Strawberry Cheesecake Stuffed Donuts Recipe

Strawberry Cheesecake Stuffed Donuts Recipe is the ultimate indulgence that you didn’t know you needed in your life. These fluffy donuts filled with rich, creamy cheesecake and luscious strawberries are perfect for breakfast, a sweet treat, or even a special dessert. Your friends and family will be begging you for this recipe once they get a taste. Let’s roll up our sleeves and get baking!

What are Strawberry Cheesecake Stuffed Donuts?

Strawberry Cheesecake Stuffed Donuts are delightful donuts filled with a creamy cheesecake mixture and fresh strawberries. They combine the heavenly flavors of strawberry and cheesecake with the soft and fluffy texture of a donut. These treats can be fried or baked, depending on your preference, and can be enjoyed warm or chilled.

Ingredients for Strawberry Cheesecake Stuffed Donuts Recipe

Donut Dough

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 1 cup milk
  • 1/4 cup unsalted butter (melted)
  • 1 teaspoon vanilla extract

Cheesecake Filling

  • 8 ounces cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries (hulled and chopped)

Topping

  • 1/4 cup powdered sugar (for dusting)
  • Fresh strawberries (for garnish)

How to Make Strawberry Cheesecake Stuffed Donuts Recipe

Prepare the Donut Dough

  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  2. Mix Wet Ingredients: In another bowl, beat together the egg, milk, melted butter, and vanilla extract until well combined.
  3. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
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Shape the Donuts

  1. Preheat Your Oil: If you’re frying, heat oil in a deep pan to 350°F (180°C).
  2. Shape Donuts: Flour your hands and scoop dough into balls about 2 tablespoons in size. Form them into balls or flatten them slightly for a classic donut shape.

Fry or Bake the Donuts

  1. For Frying: Carefully drop the donut balls into the hot oil, frying in batches. Fry for about 2-3 minutes on each side or until golden brown. Drain on paper towels.
  2. For Baking: Preheat your oven to 375°F (190°C). Place the shaped donuts on a baking sheet lined with parchment paper. Bake for about 10-12 minutes or until lightly golden and cooked through.

Make the Cheesecake Filling

  1. Blend the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract. Mix until creamy.
  2. Add Strawberries: Gently fold in the chopped strawberries.

Fill the Donuts

  1. Cool the Donuts: Allow the donuts to cool completely before filling.
  2. Fill with Cheesecake: Use a piping bag or a small spoon to fill the center of each donut with the cheesecake filling.

Add the Finishing Touches

  1. Dust with Sugar: Lightly dust the filled donuts with powdered sugar for a lovely presentation.
  2. Serve and Enjoy: Garnish with fresh strawberries and serve immediately.

Tips for the Best Strawberry Cheesecake Stuffed Donuts

  • Use Fresh Strawberries: Fresh strawberries have a sweet, juicy flavor that will brighten up your filling.
  • Do Not Overmix Dough: Overmixing can make your donuts tough. Mix until combined for fluffy donuts.
  • Customize Fillings: Feel free to switch up the fillings. You can add blueberries, raspberries, or even chocolate chips if you like.
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How to Serve Strawberry Cheesecake Stuffed Donuts

These stuffed donuts can be served warm right after being filled or chilled if you prefer a cooler snack. Pair them with a cup of coffee, tea, or a glass of milk. They can also serve as a lovely dessert after dinner.

Storage Tips for Strawberry Cheesecake Stuffed Donuts

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator. They are best consumed within 2-3 days.
  • Freeze: You can also freeze unfilled donuts. Just make sure they’re in a freezer-safe bag. When you’re ready to enjoy them, fill them with the cheesecake filling after thawing.

Variations of Strawberry Cheesecake Stuffed Donuts

  • Chocolate Cheesecake: Use cocoa powder in the cheesecake filling for a chocolate twist.
  • Lemon Cheesecake: Add lemon zest and juice to the filling for a zesty flavor.
  • Mixed Berry Filling: Combine different berries for a mixed berry version of the filling.

Nutritional Benefits of Strawberry Cheesecake Stuffed Donuts

While these donuts are a treat, strawberries are packed with vitamins, fiber, and antioxidants. Enjoying strawberries in moderation can be a part of a healthy diet.

Strawberry Cheesecake Stuffed Donuts Recipe is sure to impress anyone who tries them. They make for a delightful treat that’s perfect for sharing on special occasions. Whether you choose to fry or bake them, they are easy to customize with your favorite fillings. With their creamy center and sweet topping, they will surely become a staple in your dessert repertoire. Now it’s time to gather your ingredients and get started on these delicious creations. Happy baking!