Cinnamon Apple Quick Bread With Apple Cider Glaze has become one of my favorite recipes to whip up during the fall season. The aroma of cinnamon and apples fills my kitchen, bringing back memories of cozy family gatherings. This delightful bread is perfect for breakfast or as a sweet snack with a cup of coffee. The apple cider glaze adds a touch of sweetness that takes it to another level.
Why I Love Cinnamon Apple Quick Bread With Apple Cider Glaze
Every time I bake this quick bread, I am reminded of the warm, comforting flavors of autumn. The combination of fresh apples, cinnamon, and a hint of nutmeg creates a deliciously moist bread that makes my taste buds dance. The glaze is the cherry on top, making each slice look and taste irresistible.
Ingredients for Cinnamon Apple Quick Bread With Apple Cider Glaze
To make this delightful bread, you will need the following ingredients:
Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apples, peeled and diced (I usually use Granny Smith apples for a tart flavor)
- 1/2 cup chopped walnuts or pecans (optional)
Apple Cider Glaze:
- 1 cup powdered sugar
- 2 tablespoons apple cider
- 1/2 teaspoon vanilla extract
How to Make Cinnamon Apple Quick Bread With Apple Cider Glaze
Making this quick bread is a breeze. Here’s how I do it:
Step 1: Preheat the Oven
I start by preheating my oven to 350°F (175°C). This ensures that the bread bakes evenly.
Step 2: Prepare the Pan
I grease a 9×5-inch loaf pan with butter or cooking spray. This helps the bread slide out easily once it’s baked.
Step 3: Mix Dry Ingredients
In a large bowl, I whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This step is important to ensure even distribution of the leavening agents and spices.
Step 4: Combine Sugars and Wet Ingredients
In another bowl, I mix the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. I whisk everything together until it’s well combined and smooth.
Step 5: Combine Wet and Dry Ingredients
Next, I pour the wet mixture into the dry ingredients and gently stir until just combined. It’s okay if there are a few lumps; overmixing can make the bread tough.
Step 6: Add Apples and Nuts
I fold in the diced apples and nuts, if using. The apples add moisture and flavor, while the nuts give a nice crunch.
Step 7: Bake the Bread
I pour the batter into the prepared loaf pan and smooth the top. Then, I bake it in the preheated oven for 55-65 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Cool the Bread
Once baked, I remove the bread from the oven and let it cool in the pan for about 10 minutes. After that, I transfer it to a wire rack to cool completely.
Making the Apple Cider Glaze
While the bread cools, I prepare the glaze. It’s super simple:
Step 1: Mix Ingredients
In a small bowl, I combine the powdered sugar, apple cider, and vanilla extract. I whisk until the mixture is smooth and pourable.
Step 2: Drizzle Over Bread
Once the bread is completely cool, I drizzle the glaze over the top. The glaze adds a beautiful shine and an extra layer of flavor.
Tips for Cinnamon Apple Quick Bread With Apple Cider Glaze
Here are some tips I’ve picked up over the years to ensure my bread turns out perfectly every time:
- Use Fresh Apples: Fresh apples make a huge difference in flavor. I love using Granny Smith for their tartness.
- Don’t Overmix: Mixing just until combined keeps the bread tender and fluffy.
- Check for Doneness: Ovens can vary, so start checking for doneness around 50 minutes.
- Cool Completely: Letting the bread cool completely before slicing helps it hold its shape.
Storing Your Cinnamon Apple Quick Bread
If I have leftovers (which is rare), I store the bread in an airtight container at room temperature for up to three days. If I want to keep it longer, I slice it and freeze it for up to three months. Just thaw it in the refrigerator overnight when I’m ready to enjoy it again.
Serving Suggestions
This quick bread is delicious on its own, but I love serving it with a few extras:
- Butter: A pat of butter on a warm slice is heavenly.
- Cream Cheese: Spreading cream cheese on top adds a creamy contrast.
- Coffee or Tea: A warm cup of coffee or tea pairs perfectly with this sweet bread.
Variations on Cinnamon Apple Quick Bread With Apple Cider Glaze
I enjoy experimenting with different flavors in my quick bread. Here are a few variations I’ve tried:
- Add Dried Fruits: Raisins or cranberries can add sweetness and chewiness.
- Use Different Spices: A pinch of ginger or allspice can give a unique twist.
- Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free blend for a gluten-free option.
Why This Recipe is a Must-Try
Cinnamon Apple Quick Bread With Apple Cider Glaze is not just a recipe; it’s an experience. The combination of flavors and the smell wafting through the kitchen brings comfort and joy. Whether you’re baking for a special occasion or just because, this bread will surely impress.
Baking has always been a passion of mine, and this quick bread is one of those recipes that I can’t get enough of. It’s easy to make, delicious, and perfect for sharing with family and friends. I hope you give this Cinnamon Apple Quick Bread With Apple Cider Glaze a try. You won’t regret it!