Classic Stuffed Shells Recipe is a dish that warms the heart and fills the stomach. My love for these cheesy, saucy pasta shells started in my childhood. I remember my mom making them on special occasions, filling the kitchen with the aroma of tomato sauce and melting cheese. There’s something magical about a plate of baked stuffed shells that makes me feel like a kid again.
Ingredients for Classic Stuffed Shells Recipe
Making stuffed shells at home is simple and requires just a few ingredients. Here’s what I use to make my favorite Classic Stuffed Shells Recipe.
Shells
- 20 large pasta shells
- Salt (for boiling water)
Filling
- 2 cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 large egg
- 2 teaspoons dried Italian seasoning
- Salt and pepper to taste
- 1 cup spinach, chopped (optional)
Sauce
- 3 cups marinara sauce (store-bought or homemade)
- 1 teaspoon garlic powder (optional)
- Fresh basil or parsley for garnishing (optional)
How to Prepare Classic Stuffed Shells Recipe
Getting started on this dish is straightforward and fun. Here’s how I prepare my Classic Stuffed Shells Recipe step by step.
Step 1: Cook the Shells
Start by boiling a large pot of salted water. Add the pasta shells to the boiling water and cook according to the package instructions until al dente. Make sure to stir occasionally. Once cooked, drain the shells and lay them on parchment paper to prevent sticking.
Step 2: Prepare the Filling
In a large bowl, mix the ricotta, 1 cup of mozzarella, and Parmesan cheese. Add the egg, Italian seasoning, salt, pepper, and optional spinach. Stir everything until well combined. This mixture is what makes the stuffed shells irresistible.
Step 3: Stuff the Shells
Carefully take each pasta shell and fill it with about a tablespoon of the cheese mixture. Be gentle, as the shells can crack easily. Place the stuffed shells in a baking dish, making sure they’re lined up nicely.
Step 4: Add the Sauce
Pour the marinara sauce evenly over the stuffed shells. Ensure every shell is covered with sauce to keep them moist during baking. If you like garlic, sprinkle some garlic powder over the top for an extra kick.
Step 5: Bake
Preheat the oven to 375 degrees Fahrenheit. Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil, sprinkle the remaining mozzarella cheese on top, and bake for another 15 minutes, until the cheese is bubbly and golden.
Tips for Classic Stuffed Shells Recipe
Over the years, I’ve learned a few tips to master this Classic Stuffed Shells Recipe. Here are some of my top recommendations:
- Don’t overcook the shells: They will cook more in the oven, so keep them slightly firm when boiling.
- Make ahead: You can prepare everything a day before and store it in the fridge. Just bake it when you’re ready.
- Use fresh ingredients: Fresh herbs and quality cheese make a big difference in flavor.
- Experiment with fillings: Try adding cooked ground beef, sausage, or sautéed vegetables to the cheese mixture.
Variations on Classic Stuffed Shells Recipe
While the classic version is always a hit, I also love to experiment with different flavors. Here are a few variations I’ve enjoyed:
Spinach and Artichoke
Add chopped artichokes and sautéed spinach to the cheese mixture for a creamy twist on the classic.
Meat Lovers
Incorporate cooked Italian sausage or ground beef into the ricotta filling for a hearty option.
White Sauce
Instead of marinara, use a creamy Alfredo sauce for a rich and decadent dish.
Serving Classic Stuffed Shells Recipe
Classic Stuffed Shells can be a stand-alone dish, but I love pairing them with a few sides to complete the meal. Some delightful side dishes I recommend include:
- Garlic bread: This is perfect for soaking up extra sauce.
- Tossed salad: A fresh salad with a light vinaigrette balances the richness of the shells.
- Steamed vegetables: Broccoli or green beans add a nice crunch and color to your plate.
Storing Leftovers
If you’re lucky enough to have some stuffed shells left over, storing them is easy. Place them in an airtight container in the refrigerator. They will last for about 3 to 4 days. To reheat, simply pop them in the oven until warmed through, adding a little extra sauce if needed.
Freezing Stuffed Shells
Stuffed shells freeze wonderfully if you want to make a big batch. After stuffing and placing them in a baking dish, cover tightly with plastic wrap and aluminum foil. When you’re ready to eat, thaw overnight in the fridge and bake as directed.
Nutritional Information
Being a fan of all things delicious doesn’t mean I ignore nutrition. In moderation, stuffed shells can fit into many diets. Here’s a breakdown of a serving:
- Calories: Approximately 400-500 calories, depending on fillings and sauce
- Protein: Around 20g from the cheese and optional meat
- Carbohydrates: Approximately 50g
- Fat: About 20g
Enjoying Your Classic Stuffed Shells Recipe
Classic Stuffed Shells Recipe is a comforting dish that brings back memories of family gatherings and warm kitchens. It’s versatile and open to many variations, making it perfect for any occasion. Whether you’re hosting a dinner party or enjoying a quiet night in, these stuffed shells are sure to please everyone at the table.