Slow Cooker Salisbury Steak Meatballs Recipe has become a staple in my household. The rich flavors and tender meatballs make it a comforting meal that everyone enjoys. I love how simple it is to prepare and how it fills the kitchen with delicious aromas. This dish is perfect for busy weeknights or a cozy family dinner.
Ingredients for Slow Cooker Salisbury Steak Meatballs
Servings: 6 servings
For the Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Gravy:
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 packet onion soup mix
- 1 tbsp Worcestershire sauce
- 1/2 cup sliced mushrooms (optional)
How to Make Slow Cooker Salisbury Steak Meatballs
Step 1: Prepare the Meatballs
I start by mixing the ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper in a large bowl. Using my hands to mix ensures everything is well combined. Once mixed, I shape the mixture into meatballs, about 1 inch in diameter.
Step 2: Brown the Meatballs (Optional)
While this step is optional, I often brown the meatballs in a skillet over medium heat. This adds a nice texture and flavor. I cook them for about 2-3 minutes on each side until they are golden brown. Then, I transfer them to the slow cooker.
Step 3: Prepare the Gravy
In a separate bowl, I whisk together the cream of mushroom soup, beef broth, onion soup mix, and Worcestershire sauce. If I’m using mushrooms, I add them to the mixture as well. This gravy is what makes the dish so rich and flavorful.
Step 4: Combine in the Slow Cooker
I pour the gravy mixture over the meatballs in the slow cooker, ensuring they are well coated. I set the slow cooker on low for about 6 hours or high for 3 hours. The slow cooking method allows the flavors to meld beautifully.
Step 5: Serve and Enjoy
Once the cooking time is up, I serve the meatballs over mashed potatoes or egg noodles. The gravy is perfect for drizzling over the top. My family loves how tender and flavorful the meatballs turn out.
Tips for the Best Slow Cooker Salisbury Steak Meatballs
- Don’t Overmix the Meat: When combining the ingredients, I make sure not to overmix. This keeps the meatballs tender.
- Use Lean Ground Beef: I prefer using 80/20 ground beef for the right balance of flavor and moisture.
- Experiment with Seasonings: Sometimes, I add a bit of Italian seasoning or fresh herbs for an extra flavor boost.
Variations of Slow Cooker Salisbury Steak Meatballs
There are many ways to customize this recipe. Here are a few ideas:
- Add Vegetables: Carrots or peas can be added to the slow cooker for extra nutrition.
- Use Different Meats: Ground turkey or pork can be used instead of beef for a lighter option.
- Spicy Kick: Adding red pepper flakes or hot sauce can give the dish a little heat.
What to Serve with Slow Cooker Salisbury Steak Meatballs
Finding the right sides to accompany this dish can enhance the meal. Here are some of my favorites:
- Mashed Potatoes: The creamy texture pairs perfectly with the gravy.
- Egg Noodles: These are great for soaking up the delicious sauce.
- Steamed Vegetables: Broccoli or green beans add a nice crunch and color.
Storing Leftovers
If I have leftovers, I store them in an airtight container in the refrigerator. They can last for about 3-4 days. Reheating in the microwave or on the stovetop works well. The flavors often deepen after a day.
Freezing Salisbury Steak Meatballs
Freezing is another option for preserving this meal. I let the meatballs cool completely before placing them in freezer-safe bags. They can be frozen for up to three months. When I want to enjoy them again, I thaw them overnight in the fridge and reheat.
Nutritional Information
Knowing the nutritional value helps me plan meals better. Here’s an approximate breakdown per serving:
- Calories: 350 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 25g
- Protein: 20g
Slow Cooker Salisbury Steak Meatballs Recipe is a comforting meal that brings my family together. The ease of preparation and the rich flavors make it a go-to dish in my kitchen. Whether it’s a busy weeknight or a leisurely weekend, I know this meal will always be a hit. I hope you give it a try and enjoy it as much as I do.