Creamy Spinach and Mushroom Gnocchi with Garlic and Smoked Paprika Cream Sauce Recipe

Creamy Spinach and Mushroom Gnocchi Recipe

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When it comes to comfort food, creamy dishes are hard to beat, and this Creamy Spinach and Mushroom Gnocchi with Garlic and Smoked Paprika Cream Sauce is no exception. It’s rich, indulgent, and oh-so-satisfying. Perfect for a cozy night in or a dinner with friends, this dish will impress everyone at the table.

Ingredients For Creamy Spinach and Mushroom Gnocchi

For the Gnocchi:

  • 1 lb (450 g) potato gnocchi (store-bought or homemade)

For the Vegetables:

  • 2 cups fresh spinach (washed and chopped)
  • 1 cup mushrooms (sliced, any variety works—button, cremini, or shiitake)
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)

For the Cream Sauce:

  • 1 cup heavy cream or coconut cream for a dairy-free option
  • 1 teaspoon smoked paprika
  • 1 tablespoon lemon juice
  • Salt and black pepper (to taste)
  • Grated Parmesan cheese (for serving, optional)

Equipment You Will Need

You don’t need any special equipment for this recipe – just the basics will do:

  • A large pot (for boiling the gnocchi)
  • A skillet or frying pan (for the sauce)
  • A spatula or wooden spoon (for stirring)
  • Measuring cups and spoons

Instructions to Make Creamy Spinach and Mushroom Gnocchi

Now that you have all your ingredients and equipment, let’s get cooking! Follow these steps for a perfect creamy dish.

Cook the Gnocchi

  1. Boil Water: Start by bringing a large pot of salted water to a boil. Salt enhances the flavor of the gnocchi, so don’t skip this step!
  2. Add Gnocchi: Once the water is boiling, add the gnocchi. Make sure to follow the package instructions for cooking time, usually around 2–3 minutes until they float to the surface. This indicates they are cooked.
  3. Drain: Use a slotted spoon to remove the gnocchi and transfer them to a bowl. Set aside, but pour a bit of olive oil over them to prevent sticking.

Sauté the Vegetables

  1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
  2. Sauté Garlic: Add minced garlic and sauté for about 1 minute until fragrant but not browned.
  3. Add Mushrooms: Stir in the sliced mushrooms and cook for around 5–7 minutes until they’re tender and starting to brown.
  4. Add Spinach: Add the chopped spinach and sauté until wilted, about 2–3 minutes. Season lightly with salt and pepper.

Make the Cream Sauce

  1. Incorporate Cream: Pour in the heavy cream, stirring well to combine with the sautéed vegetables.
  2. Add Seasoning: Sprinkle in smoked paprika and lemon juice, then stir to combine. Let it simmer for about 3–5 minutes, allowing the sauce to thicken. Adjust seasoning with salt and pepper to taste.
  3. Mix Gnocchi: Gently fold in the cooked gnocchi into the skillet, ensuring they’re well coated in the creamy sauce.
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Serve

  1. Plating Up: Serve immediately, garnished with freshly grated Parmesan cheese, if desired. A sprinkle of freshly cracked black pepper always adds a nice final touch!
  2. Enjoy: Sit back, serve it in bowls, and enjoy your Creamy Spinach and Mushroom Gnocchi!

Tips for the Best Creamy Spinach and Mushroom Gnocchi

  • Homemade Gnocchi: If you want to take your dish to the next level, try making homemade gnocchi. It’s easier than you might think and adds a personal touch.
  • Mushroom Varieties: Experiment with different types of mushrooms. Each variety will add its unique flavor and texture to the dish.
  • Veggie Add-ins: Feel free to add other vegetables such as sun-dried tomatoes, bell peppers, or zucchini for extra nutrients and flavor.
  • Dairy-Free Option: Utilize coconut cream instead of heavy cream for a delicious vegan version that doesn’t compromise on creaminess.
  • Leftovers: If you have leftovers, store them in an airtight container in the fridge. Reheat gently over low heat, adding a splash of cream or water to restore the sauce’s consistency.

Nutritional Benefits

Not only does this dish taste great, but it also packs a nutritional punch. Here are a few benefits of the main ingredients:

Spinach

Spinach is loaded with vitamins, minerals, and antioxidants. It contains high levels of Vitamin K, which is essential for bone health, and folate, which is important for cell repair.

Mushrooms

Mushrooms are a low-calorie topping that adds depth to your dish. They are rich in B vitamins, selenium, and antioxidants, which help support your immune system.

Heavy Cream

While it’s a source of fat, heavy cream can also provide vitamins A and D. Just remember, moderation is key! For a lighter version, coconut cream or a blend of Greek yogurt can also be a healthier substitute.

Pairing Suggestions

To complement your Creamy Spinach and Mushroom Gnocchi, consider the following drink and side options:

Wine Pairing

  • White Wine: A creamy Chardonnay pairs beautifully with the richness of the dish.
  • Rosé: A dry rosé can also enhance the meal’s flavors without overpowering the palate.

Side Dishes

  • Garlic Bread: Crusty garlic bread will not only complement the meal but also help you savor every bit of that delicious creamy sauce.
  • Salad: A fresh mixed green salad with a lemon vinaigrette can provide a refreshing contrast to the richness of the gnocchi.

Conclusion

Now that you know how to make creamy spinach and mushroom gnocchi with garlic and smoked paprika cream sauce, it’s time to get your apron on and make this delightful dish. Whether it’s for a special occasion or a cozy evening at home, this dish is sure to satisfy any palate. Happy cooking!