Famous La Scala Chopped Salad Recipe is one of my favorite go-to meals when I crave something fresh and vibrant. This salad is not just any ordinary salad; it’s a delightful mix of flavors and textures that come together to create a dish that feels both healthy and indulgent. I remember the first time I tried it at La Scala in Beverly Hills. The moment I took my first bite, I was hooked. The combination of ingredients was so refreshing that I knew I had to recreate it at home.
What Makes La Scala Chopped Salad Recipe Unique?
The uniqueness of this salad lies in its fresh ingredients and the way they are chopped into bite-sized pieces. Each ingredient plays its part, creating a symphony of flavors. The dressing is another star of the dish, bringing everything together with a tangy, zesty kick.
Ingredients La Scala Chopped Salad Recipe
To make the Famous La Scala Chopped Salad, gather these ingredients:
- 1 head of iceberg lettuce, chopped
- 1 cup of cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced (red or yellow for sweetness)
- 1 cup of chickpeas, drained and rinsed
- 1 cup of salami, diced
- 1 cup of provolone cheese, diced
- ½ cup of red onion, finely chopped
- ½ cup of black olives, sliced
- Fresh parsley for garnish
For the Dressing:
- ½ cup of olive oil
- ¼ cup of red wine vinegar
- 1 tablespoon of Dijon mustard
- 1 teaspoon of garlic powder
- Salt and black pepper to taste
How to Make La Scala Chopped Salad Recipe
1. Chop Your Veggies
Chopping is the key to this salad. I always start by washing and chopping the iceberg lettuce into small pieces. This makes it easier to mix and eat. Then, I move on to the tomatoes, cucumber, bell pepper, and red onion. Each ingredient should be roughly the same size to ensure a balanced bite.
2. Prepare the Chickpeas and Salami
I love adding protein to my salad. The chickpeas add a nice crunch and are a great source of plant-based protein. The diced salami adds a savory flavor that complements the fresh veggies perfectly.
3. Make the Dressing
In a small bowl, I whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper. This dressing is simple but packs a punch. I always taste it and adjust the seasoning as needed.
Mixing It All Together
Once everything is prepped, I combine the chopped lettuce, tomatoes, cucumber, bell pepper, chickpeas, salami, provolone cheese, red onion, and olives in a large bowl. I drizzle the dressing over the salad and toss everything together until well combined.
Serving La Scala Chopped Salad Recipe
The Famous La Scala Chopped Salad is versatile and can be served in various ways. I often serve it as a side dish with grilled chicken or fish. It also works great as a light lunch on its own.
Presentation Tips
To make the salad visually appealing, I like to layer the ingredients in a large bowl. This way, the colorful veggies are on display, and it looks inviting. A sprinkle of fresh parsley on top adds a nice touch.
Storing Leftovers
If I have leftovers, I store them in an airtight container in the fridge. The salad is best enjoyed fresh, but it can last for a day or two. I usually keep the dressing separate until I’m ready to eat to prevent the salad from getting soggy.
Variations of La Scala Chopped Salad Recipe
There are endless possibilities for customizing this salad. Here are a few variations that I enjoy:
- Add Avocado: For a creamy texture and extra healthy fats, diced avocado is a fantastic addition.
- Switch Up the Cheese: Feta or mozzarella can be used instead of provolone for a different flavor.
- Add Quinoa: For a heartier salad, I sometimes mix in cooked quinoa for added protein and fiber.
- Use Different Meats: Turkey or ham can be substituted for salami for a lighter option.
Why I Love La Scala Chopped Salad Recipe
The Famous La Scala Chopped Salad is not just a dish; it’s a celebration of fresh ingredients. I love how it can be tailored to fit different tastes and dietary needs. Each bite is refreshing, satisfying, and packed with flavor.
Nutritional Benefits La Scala Chopped Salad Recipe
This salad is not only delicious but also nutritious. Here are some benefits of its key ingredients:
- Chickpeas: A great source of protein and fiber, helping to keep you full.
- Vegetables: Packed with vitamins, minerals, and antioxidants, they are essential for overall health.
- Olive Oil: A healthy fat that can improve heart health and reduce inflammation.
The Famous La Scala Chopped Salad Recipe is a must-try for anyone who loves fresh, vibrant dishes. It’s easy to make, customizable, and perfect for any occasion. Whether you’re serving it at a family gathering or enjoying it as a light lunch, this salad will impress. I hope you give it a try and enjoy it as much as I do!