I have always had a soft spot for comfort food, and one dish that stands out for me is Salisbury steak. With its rich gravy and hearty flavors, it’s no wonder that my Easy Salisbury Steak Recipe has become a family favorite. This dish brings back memories of cozy dinners at home, where everyone gathered around the table to enjoy a warm meal. Today, I want to share my take on this classic dish that is not only delicious but also incredibly easy to prepare.
What is Salisbury Steak Recipe?
Salisbury steak is a dish made from ground beef, shaped into patties, and served with a savory gravy. It often includes ingredients like breadcrumbs, onions, and seasonings to enhance the flavor. The dish is typically served with mashed potatoes or rice, making it a filling meal. I remember the first time I tried Salisbury steak; it was at my grandmother’s house, and I was hooked from the very first bite.
Why You Will Love Salisbury Steak Recipe
This Easy Salisbury Steak Recipe is perfect for busy weeknights. It requires minimal prep time and can be cooked in under an hour. The best part? It uses simple ingredients that you probably already have in your kitchen. Plus, the flavor is out of this world!
Ingredients for Salisbury Steak Recipe
To make this dish, you will need the following ingredients:
Salisbury Steak Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 large egg
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
Gravy Ingredients:
- 1 cup beef broth
- 1 cup water
- 1/4 cup onion, sliced
- 2 tbsp flour
- 2 tbsp butter
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
How to Make Salisbury Steak Recipe
Step 1: Prepare the Patties
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together until just combined. Be careful not to overmix; this helps keep the patties tender.
Step 2: Shape the Patties
Divide the mixture into four equal portions and shape each portion into a patty. Aim for about 1/2 inch thick. I like to make a small indentation in the center of each patty to help them cook evenly.
Step 3: Cook the Patties
In a large skillet, heat a little oil over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.
Step 4: Make the Gravy
In the same skillet, melt the butter over medium heat. Add the sliced onion and sauté until they are soft and translucent. Stir in the flour and cook for about a minute. Gradually whisk in the beef broth and water, stirring constantly to avoid lumps.
Step 5: Add the Flavor
Once the gravy starts to thicken, add the soy sauce, garlic powder, and season with salt and pepper to taste. Return the patties to the skillet and let them simmer in the gravy for about 5-10 minutes. This step is crucial as it allows the flavors to meld together beautifully.
Serving Suggestions
Salisbury steak is best served with creamy mashed potatoes or fluffy rice. The rich gravy pairs perfectly with either side, making every bite a delight. I often add a side of steamed vegetables for a well-rounded meal.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can easily reheat the patties in the microwave or on the stovetop. Just be sure to add a splash of water or broth to keep the gravy from drying out.
Freezing Salisbury Steak
This dish freezes beautifully. To freeze, let the cooked patties cool completely, then place them in a freezer-safe container with the gravy. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and reheat on the stovetop.
Tips for the Best Salisbury Steak Recipe
- Don’t overmix the meat: This keeps the patties tender and juicy.
- Make sure the skillet is hot: A hot skillet will give the patties a nice sear.
- Simmer in the gravy: This step adds flavor and keeps the patties moist.
Variations of Salisbury Steak Recipe
Feel free to get creative with this recipe! Here are a few variations you can try:
- Mushroom Salisbury Steak: Add sliced mushrooms to the gravy for an earthy flavor.
- Cheesy Salisbury Steak: Top each patty with a slice of cheese during the last few minutes of cooking.
- Spicy Kick: Add a dash of hot sauce to the gravy for an extra kick.
My Easy Salisbury Steak Recipe is a comforting dish that brings back fond memories of family dinners. It’s simple enough for a weeknight meal yet delicious enough to impress guests. The combination of savory beef patties and rich gravy creates a meal that warms the soul. I hope you enjoy making this recipe as much as I do!