Pumpkin S’mores Bars Recipe kicks off the season with a cozy twist on a classic campfire treat. If you love the gooey charm of s’mores but want something that screams fall vibes, these bars hit the spot. Trust me, once you try these, your pumpkin obsession will have a new best friend.
Why You Should Try This Pumpkin S’mores Bars Recipe
Ever thought about mixing pumpkin spice with melty marshmallows and chocolate? Yeah, me neither until I gave it a shot. These bars bring together the best parts of pumpkin pie and s’mores into one easy-to-eat dessert. They’re perfect for potlucks, family gatherings, or just a weekend treat that feels a little fancy but isn’t a big hassle.
Plus, if you’re like me and get a bit overwhelmed by complicated pumpkin recipes, this one keeps it simple. No pureeing pumpkins from scratch or wrestling with weird spices. Just straightforward ingredients and a ton of yum.
Variations I’ve Tried And Loved
I like to switch things up depending on what’s in my pantry or my mood. Here are a couple of tweaks I’ve experimented with:
- Swap the graham crackers for ginger snaps: Adds a spicy kick that pairs nicely with pumpkin.
- Use white chocolate chips instead of regular chocolate: It melts differently and adds a creamy sweetness.
- Add chopped pecans or walnuts: For a little crunch and nuttiness.
- Sprinkle cinnamon or pumpkin pie spice on top before baking: For an extra punch of fall flavor.
Pumpkin S'mores Bars
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Combine graham cracker crumbs and melted butter in a bowl. Press mixture into the bottom of the prepared pan.
- In a separate bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Add cinnamon, nutmeg, and salt to the pumpkin mixture and stir to combine.
- Pour the pumpkin mixture over the graham cracker crust and spread evenly.
- Sprinkle mini marshmallows and chocolate chips evenly over the top.
- Bake for 25 minutes or until the marshmallows are golden and the bars are set.
- Allow to cool completely before slicing into bars.
- Serve and enjoy your Pumpkin S'mores Bars!
Serving Ideas for Pumpkin S’mores Bars
These bars are pretty much perfect on their own, but if you want to jazz them up:
- Serve with a scoop of vanilla ice cream for a warm-and-cold combo.
- Drizzle with caramel sauce if you’re feeling extra indulgent.
- Dust lightly with powdered sugar for a pretty finish.
- Pair with a hot cup of coffee or chai tea to balance the sweetness.
Helpful Tips for Pumpkin S’mores Bars Recipe
A few things I’ve learned along the way to keep these bars tasting their best:
- Don’t skip letting the bars cool before slicing. The gooey layers need to set.
- Use fresh pumpkin pie spice or a mix of cinnamon, nutmeg, and cloves if you don’t have it on hand.
- If you want extra gooey marshmallows, add a few more on top halfway through baking.
- Press the crust firmly so it holds up under the pumpkin layer.
Leftovers and Storage
These bars keep well covered at room temperature for about 2 days. After that, pop them in the fridge to stay fresh for up to 5 days. If you want to freeze them, wrap tightly in plastic wrap and foil, then thaw in the fridge overnight before serving.
Common Mistakes to Avoid
- Don’t overload the bars with marshmallows or chocolate chips. Too much can make them soggy.
- Avoid skipping the crust step or not pressing it firmly it’s the foundation and needs to be solid.
- Don’t rush cutting the bars while still warm, or they’ll fall apart on you.
- Make sure your pumpkin puree isn’t watery, or the bars might get too soft.
Nutrition Informations (per serving)
- Calories: 360 kcal
- Carbohydrates: 45 g
- Protein: 4 g
- Fat: 18 g
- Fiber: 3 g
- Sugar: 28 g
There you have it pumpkin meets s’mores in a way that’s easy, fun, and downright tasty. If you try these bars, I’d love to hear how you make them your own!