Peach Cobbler Ice Cream Recipe is a delightful treat that combines the classic flavors of peach cobbler with the creamy goodness of ice cream. Growing up, my summers were filled with the sweet aroma of fresh peaches and the sound of laughter as we gathered around the table to enjoy homemade desserts. This recipe brings back those cherished memories and adds a cool twist to a beloved favorite.
Why Peach Cobbler Ice Cream?
Peach cobbler is a staple in many households, especially during peach season. The combination of juicy peaches, warm spices, and buttery crust creates a comforting dessert. When I first thought about combining this classic with ice cream, I knew I had to try it. The result is a creamy, dreamy dessert that’s perfect for hot summer days.
Ingredients for Peach Cobbler Ice Cream Recipe
To whip up this delicious treat, you’ll need a few simple ingredients. Here’s what you’ll need:
Ice Cream Base Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- A pinch of salt
Peach Cobbler Swirl Ingredients:
- 4 ripe peaches, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup crumbled biscuit or pie crust (store-bought or homemade)
How to Make Peach Cobbler Ice Cream
Making this ice cream is easier than you might think. Here’s a step-by-step guide to help you through the process.
1: Prepare the Ice Cream Base
Start by mixing the heavy cream, whole milk, sugar, vanilla extract, and salt in a large bowl. Whisk until the sugar dissolves completely. This creamy base is what makes the ice cream rich and smooth.
2: Cook the Peaches
In a saucepan, combine the diced peaches, brown sugar, cinnamon, and lemon juice. Cook over medium heat for about 10 minutes, stirring occasionally. The peaches should soften and release their juices. This mixture will add a delicious peach flavor to the ice cream.
3: Combine the Mixtures
Once the peaches are cooked, let them cool for a few minutes. Then, fold the peach mixture into the ice cream base. Be gentle to keep some peach chunks intact. This will give your ice cream that delightful cobbler texture.
4: Add the Crust
Now, add the crumbled biscuit or pie crust to the mixture. This will give a nice crunch and mimic the cobbler topping. Mix everything until well combined.
5: Churn the Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches your desired consistency.
6: Freeze
Once churned, transfer the ice cream to an airtight container. Freeze it for at least 4 hours or until firm. When ready to serve, scoop out the ice cream and enjoy the sweet, creamy goodness of peach cobbler in a bowl.
Tips
To make sure your ice cream turns out perfectly, here are some handy tips:
- Use Fresh Peaches: Fresh, ripe peaches will give the best flavor. If you can’t find fresh ones, frozen peaches work too.
- Don’t Rush the Cooling: Allow the peach mixture to cool before mixing it with the ice cream base. This helps maintain the creamy texture.
- Experiment with Spices: Feel free to add nutmeg or allspice for an extra flavor kick.
Serving Ideas for Peach Cobbler Ice Cream
Peach Cobbler Ice Cream is delightful on its own, but you can elevate it even more. Here are a few serving ideas:
- Top with Whipped Cream: A dollop of whipped cream adds a light and airy touch.
- Drizzle with Caramel Sauce: A drizzle of caramel sauce enhances the sweetness and gives a lovely finish.
- Serve with Fresh Peaches: Fresh peach slices on top add a refreshing element.
Storing Leftover Ice Cream
If you have any leftovers, storing them properly is key to maintaining the flavor and texture. Keep the ice cream in an airtight container in the freezer. It should stay fresh for up to two weeks. However, it’s so delicious that it might not last that long!
Why You’ll Love Peach Cobbler Ice Cream Recipe
This Peach Cobbler Ice Cream Recipe combines two classic desserts into one amazing treat. The creamy ice cream, sweet peaches, and crunchy crust create a delightful experience with each bite. It’s perfect for summer gatherings, family barbecues, or simply enjoying on a quiet evening at home.
This recipe holds a special place in my heart. It brings back memories of hot summer days and family gatherings. Each scoop of this Peach Cobbler Ice Cream is a taste of nostalgia, and it’s a wonderful way to celebrate the peach season.
Nutritional Information
Here’s a quick look at the nutritional information per serving (1/2 cup):
- Calories: Approximately 250 kcal
- Total Fat: 15g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Sugars: 20g
- Protein: 3g