Peach Cobbler is one of those desserts that brings back warm memories of family gatherings and sunny afternoons. Today, I want to share my favorite Peach Cobbler Dutch Oven Recipe. This dish is perfect for camping trips or cozy nights at home, and it’s surprisingly easy to make. With juicy peaches and a sweet, buttery topping, it’s a dessert that everyone will love.
Why Use a Dutch Oven?
Using a Dutch oven for making peach cobbler is a game changer. It retains heat really well and distributes it evenly. This means your cobbler will bake perfectly, whether you are cooking over a campfire or in your kitchen oven. Plus, the rustic look of a Dutch oven adds charm to your dessert presentation.
Ingredients for Peach Cobbler Dutch Oven Recipe
To make this delicious Peach Cobbler, you will need the following ingredients:
Filling Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 2 tablespoons cornstarch
Topping Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
How to Prepare Peach Cobbler Dutch Oven Recipe
The first step is preparing the peaches. I love using fresh, ripe peaches for this recipe. They give the cobbler a juicy and sweet flavor. Start by peeling and slicing the peaches into a large bowl.
Next, add the sugar, vanilla extract, lemon juice, cinnamon, and cornstarch to the peaches. Mix everything gently until the peaches are well coated. Let the mixture sit for about 10-15 minutes. This allows the sugar to draw out the juices from the peaches, creating a delicious syrup.
Making the Topping
While the peaches are resting, it’s time to prepare the topping. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
Then, add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined. The batter should be thick but pourable. This topping will create a beautiful, cake-like layer over the peaches.
Assembling the Cobbler
Now comes the fun part. Preheat your Dutch oven over medium heat if you are using it on a campfire. If you are using an oven, preheat it to 350°F.
Pour the peach mixture into the bottom of the Dutch oven, spreading it evenly. Then, spoon the topping over the peaches. Don’t worry if it doesn’t cover everything completely; it will spread as it bakes.
Baking the Peach Cobbler
Cover the Dutch oven with its lid. If you are using a campfire, place hot coals on top of the lid to create an oven-like environment. Bake for about 30-40 minutes or until the topping is golden brown and a toothpick inserted in the center comes out clean.
If you are using an oven, simply place the Dutch oven inside and bake for the same amount of time. The aroma of the baking cobbler will fill your kitchen, making it hard to wait.
Serving The Peach Cobbler Dutch Oven
Once the cobbler is done baking, remove it from the heat and let it cool for a few minutes. Serve it warm, straight from the Dutch oven. I like to top my peach cobbler with a scoop of vanilla ice cream or a dollop of whipped cream.
The contrast of warm cobbler and cold ice cream is simply heavenly. You can also sprinkle some cinnamon on top for an extra touch.
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container in the refrigerator. Peach cobbler can last for about 3-4 days. When you are ready to enjoy it again, simply reheat it in the oven or microwave until warm.
Tips
- Choose Ripe Peaches: The best peach cobbler comes from ripe, juicy peaches. Look for peaches that are slightly soft to the touch.
- Adjust Sweetness: Depending on your taste and the sweetness of the peaches, you can adjust the sugar in both the filling and topping.
- Experiment with Spices: Feel free to add nutmeg or ginger for an extra flavor kick.
- Try Different Fruits: This recipe is versatile! You can use other fruits like blueberries, blackberries, or apples if peaches are not in season.
Why You’ll Love Peach Cobbler Dutch Oven Recipe
This Peach Cobbler Dutch Oven Recipe is not only simple but also incredibly delicious. The combination of sweet peaches and a fluffy topping is a crowd-pleaser. Whether you are cooking for family or friends, this dessert is sure to impress.
Plus, the Dutch oven method makes it perfect for outdoor cooking, allowing you to enjoy dessert under the stars. I can’t wait for you to try this recipe and share it with your loved ones.