Mrs Sigg’s Snickerdoodles Recipe

Mrs Sigg’s Snickerdoodles Recipe is one of my all-time favorite treats. These cookies are soft, chewy, and coated in cinnamon sugar, making them irresistible to anyone with a sweet tooth. Whenever I bake these cookies, the sweet aroma fills my kitchen and creates a cozy atmosphere that makes me feel right at home.

Ingredients for Mrs Sigg’s Snickerdoodles Recipe

To make Mrs Sigg’s Snickerdoodles, you’ll need a few simple ingredients. Here’s a breakdown of what you will need:

For the Cookies

  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

For Cinnamon Sugar

  • ¼ cup granulated sugar
  • 2 teaspoons ground cinnamon

Prepping Your Kitchen

Before I start baking, I always make sure my kitchen is ready. This helps me stay organized and makes the process smoother. Here are some tips:

  • Gather all the ingredients on the counter.
  • Preheat the oven to 350°F (175°C).
  • Line two baking sheets with parchment paper.

How to Make Mrs Sigg’s Snickerdoodles Recipe

Step 1: Cream the Butter and Sugar

In a large bowl, I cream the softened butter and granulated sugar using a handheld mixer. This step normally takes about two to three minutes until the mixture is light and fluffy. It’s amazing how this simple step can make such a big difference in the final product.

Step 2: Add Eggs and Vanilla Extract

Next, I add the eggs, one at a time, mixing well after each addition. Don’t forget to add the vanilla extract. This simple addition gives the cookies an incredible flavor that everyone loves.

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Step 3: Mix Dry Ingredients

In another bowl, I combine the flour, cream of tartar, baking soda, and salt. Mixing these dry ingredients together ensures everything is evenly distributed. Then, I gradually add this mixture to the butter and sugar blend.

Step 4: Chill the Dough

Once the dough is well combined, I cover the bowl with plastic wrap and place it in the fridge for about 30 minutes. Chilling the dough helps the cookies maintain their shape while baking, resulting in a soft and chewy texture.

Step 5: Prepare Cinnamon Sugar

While the dough is chilling, I mix together the cinnamon and sugar in a small bowl. This coating gives the cookies that signature snickerdoodle taste, and I can’t resist sneaking a pinch while I prepare!

Step 6: Shape the Cookies

After the dough has chilled, I scoop out about 2 tablespoons of dough and roll it into a ball. Then, I roll each ball in the cinnamon-sugar mixture, ensuring they are well coated. This step is crucial for that delightful flavor everyone craves.

Step 7: Bake the Cookies

I place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. They spread out as they bake, so giving them space is important. I bake them for about 10 to 12 minutes, until the edges are lightly golden and the centers look slightly underdone.

Step 8: Cool and Enjoy

Once they are out of the oven, I let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This cooling process allows the cookies to firm up a bit, making them easier to handle.

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Tips for Best Mrs Sigg’s Snickerdoodles Recipe

Over the years, I’ve picked up some tips that have helped me make the perfect snickerdoodles every single time:

  • Always measure flour correctly by spooning it into the measuring cup and leveling it off. Too much flour can make the cookies dry.
  • Make sure the butter is at room temperature for the best texture.
  • Chilling the dough is vital. Don’t skip this step.
  • For extra cinnamon flavor, double the cinnamon in the sugar mixture if you like it sweet and spicy.

Common Mistakes to Avoid

Even though making snickerdoodles is straightforward, there are still some common mistakes to watch out for:

  • Using cold butter will not achieve the right creamy consistency. This can lead to dense cookies.
  • Overmixing the dough can make the cookies tough. Mix just until everything is combined.
  • Not allowing enough space between the cookies on the baking sheet may result in them sticking together.

Variations of Mrs Sigg’s Snickerdoodles Recipe

Sometimes, I like to switch things up a bit and experiment with different flavors. Here are a few variations I’ve tried:

  • Chocolate Chip Snickerdoodles: Adding chocolate chips to the dough gives extra sweetness and texture.
  • Pumpkin Snickerdoodles: Adding pumpkin puree and pumpkin spice creates a delightful fall version.
  • Nutty Snickerdoodles: Chopping pecans or walnuts and folding them into the dough adds a nice crunch.

Storing Your Cookies

If you somehow have leftovers, storing your cookies properly is key to keeping them fresh. Here are some tips:

  • Place cooled cookies in an airtight container at room temperature. They stay fresh for about a week.
  • For longer storage, freeze the cookies in a freezer bag. Just remember to separate layers with parchment paper to avoid sticking.
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Pairing with Mrs Sigg’s Snickerdoodles Recipe

Pairing Mrs Sigg’s Snickerdoodles with the right snacks can elevate the experience even more. Here are some of my favorite suggestions:

  • Hot Chocolate: The rich flavors complement the sweetness of the cookies perfectly.
  • Coffee: A cup of coffee balances the sweetness, creating a delightful afternoon treat.
  • Milk: The classic combination never disappoints especially for kids!

Enjoying Your Mrs Sigg’s Snickerdoodles Recipe

Mrs Sigg’s Snickerdoodles Recipe holds a special place in my heart. They always bring comfort and happiness to my kitchen, and I love sharing them with family and friends. The mix of cinnamon and sugar is something truly special. After trying this recipe, I hope you find joy in making these delightful cookies. Enjoy baking, and may your snickerdoodles bring smiles to your home just like they do to mine!