Longhorn Steakhouse’s Parmesan Crusted Chicken is a dish that tantalizes taste buds with its crispy, cheesy coating and tender, juicy chicken. It’s a favorite among diners for its savory flavors and comforting appeal. Recreating this restaurant classic at home is a delightful culinary adventure that promises to impress your family and friends.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko bread crumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Olive oil, for cooking
How to make Longhorn Steakhouse Parmesan Crusted Chicken
- Preheat your oven to 400°F (200°C).
- In a shallow dish, mix together the Parmesan cheese, panko bread crumbs, salt, pepper, garlic powder, onion powder, and paprika.
- In another dish, whisk together the eggs and milk.
- Dredge each chicken breast in flour, then dip into the egg mixture, and coat with the Parmesan mixture.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown on both sides, about 3-4 minutes per side.
- Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the crust is crispy.
Tips:
- For extra crispy chicken, try using a combination of panko bread crumbs and crushed cornflakes.
- Serve with a side of marinara sauce for dipping or drizzling over the chicken.
- Customize the seasoning to your liking by adding herbs like thyme or oregano to the Parmesan mixture.
Substitutions or Variations:
- Use Italian seasoned bread crumbs instead of panko for added flavor.
- Swap out the Parmesan cheese for Asiago or Romano cheese.
- Try using boneless, skinless chicken thighs instead of chicken breasts for a different texture.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
How do you make Longhorn Steakhouse Parmesan Crusted Chicken?
To make Longhorn Steakhouse Parmesan Crusted Chicken, start by preheating your oven to 400°F (200°C). Then, mix together grated Parmesan cheese, panko bread crumbs, salt, pepper, garlic powder, onion powder, and paprika in a shallow dish. In another dish, whisk together eggs and milk. Dredge boneless, skinless chicken breasts in flour, dip them into the egg mixture, and coat them with the Parmesan mixture. Cook the chicken in a skillet with olive oil until golden brown on both sides. Transfer the chicken to a baking dish and bake for 15-20 minutes, or until cooked through and crispy. Serve with marinara sauce for dipping, if desired.
What is the secret to Longhorn Steakhouse Parmesan Crusted Chicken?
The secret to Longhorn Steakhouse Parmesan Crusted Chicken lies in the combination of crispy panko bread crumbs, savory Parmesan cheese, and a blend of spices that elevate the flavor profile. The use of both flour and egg wash helps the coating adhere to the chicken, ensuring a crunchy crust that locks in the chicken’s juiciness. Additionally, cooking the chicken in olive oil on the stovetop before baking it in the oven ensures a crispy exterior while keeping the chicken moist and tender on the inside. This cooking method helps to seal in the flavors and create a deliciously satisfying dish reminiscent of the restaurant’s version.
Can I use a different type of cheese for the crust?
Yes, you can use a different type of cheese for the crust if you prefer. While Parmesan cheese is traditionally used for its sharp and nutty flavor, you can experiment with other hard cheeses such as Asiago or Romano. These cheeses will impart their own unique flavors to the dish, so feel free to choose one that complements your taste preferences. Just make sure to grate the cheese finely to ensure it adheres well to the chicken and forms a crispy crust when cooked.
How can I make Longhorn Steakhouse Parmesan Crusted Chicken healthier?
To make Longhorn Steakhouse Parmesan Crusted Chicken healthier, you can make a few simple modifications to the recipe. First, consider using whole wheat flour or almond flour instead of all-purpose flour for a higher fiber content. You can also reduce the amount of cheese and bread crumbs used in the coating to cut down on calories and fat. Additionally, baking the chicken instead of pan-frying it will reduce the amount of oil used in the cooking process. Finally, serving the chicken with a side of steamed vegetables or a salad can help balance out the meal and add more nutrients to your plate.
What sides complement Longhorn Steakhouse Parmesan Crusted Chicken?
Longhorn Steakhouse Parmesan Crusted Chicken pairs well with a variety of side dishes. Some popular options include garlic mashed potatoes, roasted vegetables, Caesar salad, or a side of pasta with marinara sauce. The crispy, cheesy coating of the chicken pairs beautifully with the creamy texture of mashed potatoes or the crunch of roasted vegetables. Adding a side salad or steamed vegetables can help lighten the meal and add some freshness to the plate. Ultimately, the choice of sides depends on your personal preferences and what you think will complement the flavors of the chicken best.