I love a good sheet pan dinner, especially when it comes to my Parmesan Crusted Chicken Sheet Pan Dinner Recipe. This dish combines juicy chicken with a crispy, cheesy crust, and it’s all made on one pan. There’s something so satisfying about a meal that’s both easy to prepare and clean up. Plus, it’s a great way to get the family together for dinner without spending hours in the kitchen.
Why I Love Parmesan Crusted Chicken Sheet Pan Dinner
Sheet pan dinners have become a staple in my home. They are quick, easy, and require minimal cleanup. The first time I made a sheet pan dinner. I was exhausted from a long day, and the thought of cooking was daunting. I stumbled upon a recipe, threw everything on a pan, and was amazed at how delicious it turned out. Since then, I’ve been hooked!
Ingredients for Parmesan Crusted Chicken Sheet Pan Dinner
To make this dish, you’ll need a few simple ingredients. Here is what I typically use:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Panko works great)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 pound of your favorite vegetables (broccoli, carrots, or bell peppers work well)
Preparing the Chicken
The first step is preparing the chicken. I like to pound the chicken breasts to an even thickness. This helps them cook evenly and keeps them juicy. If you don’t have a meat mallet, a rolling pin or even a heavy pan will do the trick.
Once the chicken is ready, I season it with salt and pepper. This adds a nice flavor base before adding the crispy coating.
Making the Parmesan Coating
Now comes the fun part: making the Parmesan coating! In a large bowl, I mix the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, and olive oil. The olive oil helps the mixture stick to the chicken and gives it a lovely golden color when baked.
I find it helpful to use my hands to combine everything. The mixture should be crumbly but hold together when pressed. This coating is what makes the chicken so delicious!
Coating the Chicken
Next, I coat each chicken breast in the Parmesan mixture. I press down firmly to ensure the coating sticks well. This step is essential to achieve that crispy crust we all love. I place the coated chicken on the sheet pan, leaving some space between each piece.
Preparing the Vegetables
While the chicken is getting coated, I prepare the vegetables. I usually chop them into bite-sized pieces. This ensures they cook evenly alongside the chicken. I toss the veggies with a bit of olive oil, salt, and pepper for flavor.
I often use a mix of broccoli and carrots, but feel free to use whatever veggies you have on hand. Zucchini, bell peppers, or asparagus are great options too.
Arranging Everything on the Sheet Pan
Once everything is ready, I arrange the chicken and vegetables on the sheet pan. I like to place the chicken in the center and surround it with the veggies. This way, the chicken juices can flavor the vegetables as they cook.
Baking the Dinner
Now it’s time to bake! I preheat my oven to 400°F (200°C). I pop the sheet pan into the oven and bake for about 25-30 minutes. The chicken should be cooked through and reach an internal temperature of 165°F (75°C).
While it’s baking, I love the smell that fills my kitchen. It’s hard to resist sneaking a peek before it’s done!
Serving Parmesan Crusted Chicken Sheet Pan Dinner
Once the chicken is golden and the veggies are tender, I take the sheet pan out of the oven. I let it rest for a few minutes before serving. This helps the juices redistribute in the chicken, making it even juicier.
I like to serve this dish with a simple side salad or some crusty bread. The combination of the crispy chicken and tender veggies makes for a satisfying meal.
Storing Leftovers
If I have any leftovers, I store them in an airtight container in the fridge. They usually last for about 3-4 days. Reheating is easy; I just pop them back in the oven or microwave. The chicken may lose some of its crispiness, but it’s still delicious.
Tips for Parmesan Crusted Chicken Sheet Pan Dinner
Over the years, I’ve learned a few tips to make my sheet pan dinners even better:
- Use parchment paper: Lining the pan with parchment paper makes cleanup a breeze.
- Don’t overcrowd the pan: Give everything enough space to cook evenly.
- Experiment with flavors: Feel free to change up the spices or add a sauce for a different twist.
- Use a meat thermometer: This ensures your chicken is perfectly cooked every time.
Why This Recipe is a Family Favorite
This Parmesan Crusted Chicken Sheet Pan Dinner has become a family favorite in my home. It’s easy to make, healthy, and everyone loves it. I often get requests for it, especially on busy weeknights.
Cooking should be enjoyable, not stressful. This Parmesan Crusted Chicken Sheet Pan Dinner is a perfect example of that. With simple ingredients and easy preparation, it’s a dish that anyone can make.