Honey Sriracha Steak and Corn Ribs Recipe

Honey Sriracha Steak and Corn Ribs Recipe

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Honey Sriracha Steak and Corn Ribs Recipe is sure to be your new go-to dish! This delightful recipe combines juicy steak with a sweet and spicy glaze, paired perfectly with mouthwatering corn ribs. Whether you’re firing up the grill for a family barbecue or just whipping something up for a cozy dinner, this dish delivers on flavor and satisfaction. Let’s get into the details so you can impress your friends and family!

What is Honey Sriracha Steak and Corn Ribs?

This special recipe features marinated steak coated in a delicious blend of honey and Sriracha sauce, creating a perfect balance of sweetness and heat. The corn ribs add a unique twist, bringing a fun and innovative take on how you enjoy corn on the cob.

This dish is easy to prepare and looks great on any dinner table. Plus, it’s a fantastic way to enjoy summer flavors all year round.

Ingredients for Honey Sriracha Steak and Corn Ribs Recipe

For the Honey Sriracha Steak

  • 1 pound steak (your choice: ribeye, flank, or sirloin)
  • 1/4 cup honey (use pure honey for the best flavor)
  • 3 tablespoons Sriracha sauce (adjust to your spice level)
  • 2 tablespoons soy sauce
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (minced)
  • Salt and pepper (to taste)

For the Corn Ribs

  • 2 ears of corn
  • 2 tablespoons olive oil
  • 1 teaspoon paprika (smoked or regular)
  • Salt and pepper (to taste)

How to Make Honey Sriracha Steak and Corn Ribs Recipe

Prepare the Marinade

  1. In a bowl, combine honey, Sriracha sauce, soy sauce, minced garlic, and minced ginger. This mixture will be the marinade for your steak.
  2. Mix everything well to make sure all the ingredients are blended together.
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Marinate the Steak

  1. Place your steak in a shallow dish or a resealable bag.
  2. Pour the marinade over the steak, ensuring it covers all sides.
  3. Let the steak marinate for at least 30 minutes, though a few hours or overnight in the fridge will take the flavor to another level.

Prepare the Corn Ribs

  1. While the steak is marinating, preheat your oven or grill to 400 degrees Fahrenheit.
  2. Carefully cut each corn ear into quarters lengthwise to create your corn ribs.
  3. Coat the corn ribs with olive oil, paprika, salt, and pepper. Make sure they are evenly covered.

Cook the Steak

  1. Remove the steak from the marinade, letting any excess drip off.
  2. Heat a grill pan or outdoor grill over medium-high heat.
  3. Cook the steak for about 4-6 minutes per side, depending on your preferred doneness.
  4. When it’s done cooking, let the steak rest for about 5 minutes before slicing. This step helps the juices redistribute for a more tender bite.

Cook the Corn Ribs

  1. On the same grill or in the oven, place the corn ribs on a baking tray or grill mat.
  2. Roast them for about 15-20 minutes, turning halfway through until they get slightly charred and tender.

Serve and Enjoy!

  1. Slice the steak against the grain into strips.
  2. Plate it up with the roasted corn ribs on the side.
  3. Drizzle any reserved marinade over the steak or serve it as a dipping sauce.

Tips for the Best Honey Sriracha Steak and Corn Ribs

  • Choosing the Steak: Ribeye gives you that creamy fat, while flank steak is leaner but full of flavor. Pick whichever steak you prefer!
  • Marinating Time: Longer marinating times allow more flavor to develop.
  • Corn Selection: Fresh corn is best, but frozen can work in a pinch if you are not in season.
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How to Serve Honey Sriracha Steak and Corn Ribs

This dish looks beautiful on a serving platter or individual plates. Garnish with fresh herbs like cilantro or parsley for color. You could also serve with a side salad or some grilled vegetables for a balanced meal.

Storage Tips for Honey Sriracha Steak and Corn Ribs

  • Refrigerating: Store any leftovers in an airtight container in the fridge. They should stay fresh for about 3-4 days.
  • Freezing: If you have extra steak, you can freeze it for later. Just make sure to wrap it tightly to prevent freezer burn.

Variations of Honey Sriracha Steak and Corn Ribs

  • Different Proteins: Feel free to swap out steak for chicken or tofu for a vegetarian option.
  • Spice Level: Adjust the amount of Sriracha to suit your taste. You could substitute a milder sauce if needed.
  • Add Veggies: Mix in some grilled bell peppers or asparagus to your corn ribs for extra flavor.

Nutritional Benefits of Honey Sriracha Steak and Corn Ribs

  • High in Protein: Steak provides a great source of protein, essential for muscle repair and growth.
  • Vitamins from Corn: Corn contains fiber and various vitamins, including B vitamins, making it a healthy side dish.
  • Balanced Meal: This recipe combines protein, healthy fats from the olive oil, and carbs from the corn, giving you a wholesome meal.

With time, you will find yourself coming back to this Honey Sriracha Steak and Corn Ribs Recipe time and time again. Enjoy this delectable dish and make it a staple at your table. Happy cooking!