Honey Sriracha Chicken Recipe has become one of my go-to dishes for family dinners and gatherings. It’s a perfect blend of sweet and spicy flavors that never fails to impress. I remember the first time I made this dish; I was experimenting with different sauces and stumbled upon the delightful combination of honey and Sriracha. The moment I tasted it, I knew I had found something special.
What Makes Honey Sriracha Chicken Recipe So Special?
The combination of honey and Sriracha creates a unique flavor profile that is both sweet and spicy. The honey adds a touch of sweetness while the Sriracha brings heat. This balance makes it a versatile dish that pairs well with rice, noodles, or even a fresh salad.
Ingredients for Honey Sriracha Chicken Recipe
Here’s what you’ll need to make this delicious dish:
Chicken Ingredients:
- 1 ½ lbs boneless, skinless chicken thighs or breasts
- 3 Tbsp vegetable oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
Honey Sriracha Sauce Ingredients:
- ½ cup honey
- ¼ cup Sriracha sauce
- 2 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 1 tsp sesame oil
- 2 garlic cloves, minced
How to Make Honey Sriracha Chicken Recipe
To start, I like to prepare my chicken by trimming any excess fat. I usually go for chicken thighs because they stay juicy and flavorful. After trimming, I pat them dry with paper towels and season them with garlic powder, onion powder, salt, and black pepper. This simple seasoning enhances the chicken’s natural flavors.
Making the Honey Sriracha Sauce
While the chicken is resting, I whip up the sauce. In a medium bowl, I mix honey, Sriracha, soy sauce, rice vinegar, sesame oil, and minced garlic. Whisking it together creates a smooth and sticky sauce that is just the right consistency. The garlic adds an extra layer of flavor that complements the honey and Sriracha perfectly.
Cooking the Chicken
In a large skillet, I heat vegetable oil over medium heat. Once the oil is hot, I add the seasoned chicken. Cooking it for about 5-7 minutes on each side is ideal. I like to wait until the chicken is golden brown and reaches an internal temperature of 165°F. This ensures the chicken is fully cooked and deliciously tender.
Glazing the Chicken with Sauce
After the chicken is cooked, I pour the honey Sriracha sauce over it. I let it simmer for a few minutes, allowing the sauce to thicken and coat the chicken beautifully. The aroma fills my kitchen, making it hard to wait to taste! I often serve it with a sprinkle of sesame seeds and chopped green onions for a pop of color.
Serving Honey Sriracha Chicken Recipe
Honey Sriracha Chicken can be served in many ways. Here are some of my favorites:
- Over Rice: The stickiness of the sauce pairs perfectly with fluffy rice.
- In Tacos: Shredded chicken in soft tortillas topped with fresh veggies is a hit.
- With Noodles: Tossing it with noodles creates a delightful stir-fry dish.
- On a Salad: Chopped chicken over fresh greens makes for a lighter meal.
Tips for Honey Sriracha Chicken Recipe
I have a few tips that help me achieve the best results:
- Marinate for Extra Flavor: If you have time, marinating the chicken in the sauce for a few hours or overnight intensifies the flavors.
- Adjust the Spice Level: If you’re sensitive to heat, feel free to reduce the amount of Sriracha. You can always add more later!
- Use Fresh Ingredients: Fresh garlic and high-quality honey elevate the overall taste of the dish.
Storing Leftovers
If I have leftovers, I store the chicken in an airtight container in the fridge. It usually lasts for about 3-4 days. Reheating in a skillet helps retain its flavor and juiciness. I love using leftovers in sandwiches or as a topping for fried rice.
Nutritional Information
Here’s a rough idea of the nutritional content per serving (based on 4 servings):
- Calories: Approximately 300-350 kcal
- Protein: 25g
- Fat: 15g
- Carbohydrates: 30g
- Sugar: 15g
The Honey Sriracha Chicken Recipe is a delightful addition to any dinner table. Its sweet and spicy flavors create a dish that pleases everyone. Whether it’s a weeknight meal or a gathering with friends, this recipe has become a beloved favorite in my home. I hope you enjoy making it as much as I do! If you try it, feel free to share your thoughts.