I’m glad to share my Gingerdoodle Cookies Recipe with you, where the warmth of ginger mingles delightfully with the sweet spice of cinnamon. These cookies are soft, chewy, and bursting with flavor – perfect for any occasion, or even just to brighten up a regular day. Whether you’re baking for a holiday gathering or simply craving a sweet treat, these cookies will surely impress.
What are Gingerdoodle Cookies?
Gingerdoodle cookies are a fun twist on the classic snickerdoodle, turning things up a notch with the addition of ground ginger. This combo gives the cookies a lovely warmth and a bit of a spicy kick. They are soft and chewy in the middle, with a slightly crisp edge, making them utterly irresistible.
Ingredients for Gingerdoodle Cookies Recipe
To whip up these delightful cookies, here’s what you will need:
- For the Cookies
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Cinnamon Sugar Coating
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
How to Make Gingerdoodle Cookies Recipe
Making these cookies is a breeze. Just follow these simple steps:
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that when you put those beautiful cookies in, they bake evenly.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt. This helps distribute the baking soda and spices throughout the flour.
- Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. This will take about 2-3 minutes using an electric mixer.
- Add the Eggs and Vanilla: Crack in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until it’s nicely blended.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, stirring until just combined. Don’t overmix; it’s okay if there are a few lumps!
- Make the Cinnamon Sugar Coating: In a small bowl, mix the sugar, cinnamon, and ginger for the coating.
- Shape the Cookies: Using a cookie scoop or tablespoon, scoop out dough and roll it into balls (about 1 inch in diameter). Roll each ball in the cinnamon sugar mixture until fully coated.
- Bake the Cookies: Place the coated cookie dough balls on a lined baking sheet about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden but the centers remain soft.
- Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for the Best Gingerdoodle Cookies
- Softened Butter: Make sure your butter is softened but not melted. This creates a creamier texture.
- Chill the Dough: If the dough feels too soft or sticky, chilling it for about 30 minutes can help. This makes the cookies easier to handle.
- Don’t Overbake: For that perfect chewy texture, remember to take them out of the oven when they still seem a bit underbaked. They will continue to cook on the baking sheet.
How to Serve Gingerdoodle Cookies
These cookies can be enjoyed in countless ways!
- With a Glass of Milk: There’s just something about cookies and milk that never gets old. Dunking these cookies into a glass of cold milk is heavenly.
- As a Dessert: Serve them warm with a scoop of vanilla ice cream for a cozy dessert.
- Gift-Giving: Package them in cute boxes or bags for lovely homemade gifts during the holidays.
Storage Tips for Gingerdoodle Cookies
To keep your cookies fresh, follow these simple storage tips:
- Room Temperature: Store cookies in an airtight container at room temperature for up to a week.
- Freezing: For longer storage, freeze the baked cookies in a single layer. Once frozen, transfer them to a freezer-safe bag or container. They can be stored this way for about three months.
- Dough Storage: You can also freeze the cookie dough. Just scoop the dough balls and freeze them on a baking sheet. Once frozen, transfer to a freezer bag. Bake from frozen; just add a couple of minutes to the baking time.
Variations of Gingerdoodle Cookies
Feel free to mix things up with these variations:
- Nutty Addition: Add chopped walnuts or pecans for a delightful crunch in every bite.
- Chocolate Chips: Mix in some chocolate chips for a delicious flavor pairing.
- Frosted Version: Top each cookie with a simple icing made from powdered sugar and milk to add a sweet touch.
Nutritional Benefits of Ingredients in Gingerdoodle Cookies
While cookies are typically thought of as indulgent treats, here are some positives:
- Ginger: This spice is known for its anti-inflammatory properties and may help with digestion.
- Cinnamon: Often linked to various health benefits, including blood sugar regulation and antioxidant properties.
Baking these Gingerdoodle Cookies will fill your kitchen with a warm, inviting aroma. They blend sweetness with a kick of spice that is purely delightful. Whether for a holiday gathering, an afternoon treat, or any sweet craving, these cookies are perfect. So roll up your sleeves, grab your mixing bowls, and bring some joy to your dessert table with these delicious cookies!