Crispy Zucchini Fritters Recipe

Crispy Zucchini Fritters Recipe is one of those dishes that sneak up on you and become an instant favorite. You know how sometimes you find yourself staring at a pile of zucchini wondering what to do? Well, this recipe turns those green guys into golden, crunchy bites of joy. Trust me, once you try these, you’ll wonder why you didn’t start making them sooner.

Why You Should Try Crispy Zucchini Fritters Recipe

Zucchini fritters pack a punch of flavor and texture that’s hard to resist. They’re crispy on the outside, tender on the inside, and perfect for when you want a snack or a side dish that feels a bit special. Plus, they’re a clever way to use up extra zucchini before it takes over your fridge. Ever noticed how zucchini can get a little too friendly in the garden? This recipe helps keep that in check with style.

Variations I’ve Tried And Loved

I’ve played around with this recipe more times than I can count. Sometimes, I toss in some grated Parmesan for a cheesy twist. Other times, I add a pinch of chili flakes to give it a subtle kick. If you’re feeling adventurous, mixing in fresh herbs like dill or basil changes the game completely. And hey, swapping regular flour for chickpea flour turns these into a gluten-free treat that still crisps up nicely.

Adaly Kandice

Crispy Zucchini Fritters Recipe

Crispy Zucchini Fritters are a delicious and crunchy appetizer made with shredded zucchini, herbs, and a light batter, perfect as a starter or snack.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Appetizer

Cuisine: American

Calories: 180

Ingredients

  

• 3 cups zucchini, grated
• 1 teaspoon salt
• 1/4 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

 

1. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
2. In a large bowl, combine zucchini, salt, flour, Parmesan cheese, egg, parsley, and black pepper. Mix well.
3. Heat olive oil in a large skillet over medium heat.
4. Spoon the zucchini mixture into the skillet, flattening each spoonful into a small patty.
5. Cook for 3-4 minutes on each side until golden brown and crisp.
6. Remove from skillet and drain on paper towels.
7. Serve warm with your favorite dipping sauce.

Notes

Make sure to squeeze out as much moisture as possible from the zucchini to get crispy fritters. Parmesan adds a nice flavor, but you can substitute with other cheeses if desired.

Pro tip: Don’t crowd the pan. Give each fritter some breathing room so they crisp up properly.

Serving The Crispy Zucchini Fritters

These fritters shine on their own, but they also love company. I often serve them with a dollop of sour cream or Greek yogurt mixed with a bit of lemon juice and dill. They make a fantastic side for grilled meats or fish. Feeling like brunch? Stack them with smoked salmon and a poached egg on top. Ever tried dipping them in a spicy aioli? Game changer.

Tips for Crispy Zucchini Fritters Recipe

• Always squeeze out zucchini well. Water is the enemy of crispiness here.
• Use a non-stick skillet or cast iron pan for even cooking.
• Keep the heat at medium; too high and they burn, too low and they get soggy.
• If the batter feels too wet, add a little more flour.
• Don’t skip resting the batter for a few minutes if you can. It helps everything bind better.

Leftovers and Storage

Have leftovers? Lucky you! Store them in an airtight container in the fridge for up to 2 days. To bring back their crispiness, reheat them in a skillet instead of the microwave. If you want to freeze them, flash freeze on a baking sheet, then transfer to a freezer bag. Reheat straight from frozen in a hot pan.

Common Mistakes to Avoid

• Not squeezing out enough liquid from the zucchini. You’ll end up with soggy fritters.
• Overcrowding the pan, which leads to steaming instead of frying.
• Flipping too soon before the fritters have set. Patience pays off here.
• Using too much flour, which can make them dense instead of light.

Nutrition Facts (per serving)

• Calories: 180 kcal
• Carbohydrates: 12 g
• Protein: 7 g
• Fat: 11 g
• Fiber: 2 g
• Sugar: 3 g