I recall the comforting aroma of apples and cinnamon filling my grandmother’s kitchen during autumn. She would bake a delightful apple fritter bread that became a family favorite. Today, I’m sharing this cherished recipe with you.
Ingredients for Apple Fritter Bread Recipe
To prepare this delicious bread, gather the following:
- For the Cinnamon Apple Mixture:
- 2 apples, peeled and diced (Granny Smith or Honeycrisp work well)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- For the Bread Batter:
- For the Cinnamon Sugar Layer:
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- For the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
- Pinch of salt
How to Make Apple Fritter Bread Recipe
In a bowl, combine the diced apples, brown sugar, and cinnamon. Toss them together until the apples are well coated. Set this mixture aside; it will add a sweet and spicy layer to your bread.
Mixing the Bread Batter
In a large bowl, cream the softened butter and granulated sugar until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk and sour cream, beginning and ending with the dry ingredients. Mix until just combined to avoid overmixing.
Layering the Batter and Apple Mixture
Pour half of the batter into a greased 9×5-inch loaf pan. Spread it evenly. Sprinkle half of the cinnamon sugar mixture over the batter, followed by half of the apple mixture. Repeat the layers with the remaining batter, cinnamon sugar, and apples.
Swirl Effect
Using a knife, gently swirl through the batter to create a marbled effect. This ensures that the cinnamon and apples are distributed throughout the bread, giving each slice a burst of flavor.
Baking the Bread
Preheat your oven to 350°F (175°C). Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.
Preparing the Glaze
While the bread is baking, prepare the glaze by whisking together the powdered sugar, milk, vanilla extract, and a pinch of salt until smooth. The glaze should be thick yet pourable.
Adding the Glaze
Once the bread is done baking, allow it to cool in the pan for about 15 minutes. Then, transfer it to a wire rack placed over a baking sheet. Drizzle the glaze over the warm bread, letting it seep into the loaf for added sweetness.
Serving Apple Fritter Bread Recipe
This apple fritter bread is best enjoyed warm, either on its own or with a pat of butter. It pairs wonderfully with a cup of coffee or tea, making it a perfect choice for breakfast or an afternoon snack.
Storing Apple Fritter Bread
To keep the bread fresh, store it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. You can also freeze the bread for up to 3 months; just ensure it’s well-wrapped to prevent freezer burn.
Nutritional Information
Here’s an approximate breakdown of the nutritional content per slice (assuming 12 slices):
| Nutrient | Amount |
|---|---|
| Calories | ~220 kcal |
| Total Fat | ~10 g |
| Saturated Fat | ~6 g |
| Carbohydrates | ~30 g |
| Sugars | ~18 g |
| Protein | ~3 g |
Note: These values are estimates and can vary based on specific ingredients used.