4 Ingredient Zucchini Fritters Recipe

4 Ingredient Zucchini Fritters Recipe is one of those quick fixes when you want something tasty without a long grocery list or hours in the kitchen. I stumbled upon this recipe years ago when I had a zucchini overload and zero motivation to cook. Trust me, it’s a game-changer for those “what do I do with all this zucchini?” moments.

Why You Should Try 4 Ingredient Zucchini Fritters Recipe

Honestly, these fritters are a lifesaver. They come together fast, taste fresh, and don’t require a bunch of fancy ingredients. Plus, they’re crispy on the outside and tender on the inside, which is basically the holy grail of fritters. If you’re into simple, wholesome snacks or a light meal, this recipe fits the bill perfectly.

Variations I’ve Tried And Loved

I like to keep it simple, but sometimes I toss in a few extras just for fun. Adding a pinch of garlic powder or some chopped fresh herbs like dill or parsley can jazz things up without complicating the recipe. Once, I even threw in a handful of shredded cheddar because, well, cheese makes everything better. Have you ever tried zucchini fritters with a spicy kick? A dash of cayenne pepper does the trick if you’re feeling adventurous.

Adaly Kandice

4 Ingredient Zucchini Fritters

A simple and delicious zucchini fritters recipe made with only four ingredients, perfect as an appetizer or side dish.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Appetizer

Cuisine: American

Calories: 150

Ingredients

  

• 2 cups grated zucchini
• 1/2 cup all-purpose flour
• 1 egg
• 1/4 cup grated Parmesan cheese
• to taste salt and pepper
• 2 tablespoons olive oil

Instructions

 

1. Squeeze excess liquid from the grated zucchini using a clean kitchen towel.
2. In a bowl, combine grated zucchini, flour, egg, Parmesan cheese, salt, and pepper. Mix well.
3. Heat olive oil in a skillet over medium heat.
4. Spoon the mixture into the skillet, forming small fritters.
5. Cook for 3-4 minutes on each side or until golden brown and cooked through.
6. Remove from skillet and drain on paper towels.
7. Serve warm as an appetizer or side dish.

Notes

Make sure to remove as much moisture from the zucchini as possible to ensure crispy fritters. You can serve with a dollop of sour cream or your favorite dipping sauce.

Serving The 4 Ingredient Zucchini Fritters

I love serving these with a dollop of sour cream or Greek yogurt on the side. They also pair well with a fresh salad or even tucked into a sandwich. If you want to keep it simple, a squeeze of lemon juice adds a nice zing. Ever tried dipping them in a bit of marinara sauce? Surprisingly good!

Tips for This 4 Ingredient Zucchini Fritters Recipe

• Make sure to squeeze out the zucchini juice well to avoid soggy fritters.
• Use a non-stick pan or a well-seasoned cast iron skillet for the best crispiness.
• Don’t overcrowd the pan; give each fritter some breathing room to cook evenly.
• If the batter feels too wet, add a little more flour, but be careful not to overdo it.

Leftovers and Storage

If you have leftovers (which is rare in my house), store them in an airtight container in the fridge. They stay good for 2-3 days. To reheat, pop them in a skillet over medium heat to bring back that crispy crust. Microwaving makes them a bit soggy, so I avoid that unless I’m in a real hurry.

Common Mistakes to Avoid

• Skipping the step of squeezing out the zucchini water. Trust me, it’s worth the extra effort.
• Cooking on too high heat and burning the fritters before they cook through.
• Using too much flour, which can make them dense and cakey instead of light and crispy.

Nutrition Facts (per serving)

• Calories: 150 kcal
• Carbohydrates: 12 g
• Protein: 5 g
• Fat: 8 g
• Fiber: 2 g
• Sugar: 3 g

These fritters manage to be both satisfying and light, making them a great option for a snack or side dish. Give them a try next time you’re staring down a pile of zucchini!