Creamed Asparagus on Toast Recipe is a delightful dish that I often turn to when I desire something quick yet satisfying. Asparagus is a wonderful vegetable, packed with vitamins and minerals. When creamed and served on crispy toast, it turns into a delicious treat that can serve as a starter, lunch, or even a light dinner.
Why I Love Creamed Asparagus on Toast Recipe
One reason I adore this recipe is how simple the ingredients are. Fresh asparagus is blended with cream and seasonings to create a luscious sauce that complements the crunchy toast perfectly. Eating this dish just reminds me of springtime. The fresh flavors and vibrant greens are simply uplifting.
Ingredients for Creamed Asparagus on Toast Recipe
To make Creamed Asparagus on Toast, gather the following ingredients:
Creamed Asparagus:
- 1 bunch of fresh asparagus
- 1 cup of heavy cream
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- Fresh parsley, chopped for garnish
Toast:
- 4 slices of crusty bread (sourdough works great)
- Olive oil or butter for spreading
- Optional: grated Parmesan cheese for added flavor
How to Make Creamed Asparagus on Toast Recipe
When picking asparagus, I always opt for bright green stalks. Look for ones that are firm and straight. The tips should be tightly closed, showing that they are fresh. Stalks that are too thick may have a woody texture, so I avoid those. Fresh asparagus gives the best flavor for this dish.
Prep Time and Cooking Time
This recipe is quick to whip up, making it perfect for those busy days. Prep usually takes around 10 minutes, while cooking takes about 15 to 20 minutes, totaling around 30 minutes. You could easily have a delicious meal on the table in no time.
How to Prepare the Asparagus
- Start by washing the asparagus under cold water to remove any dirt. Pat them dry with a clean towel.
- Cut off the tough ends of the asparagus, usually about 1 inch from the bottom. You can snap them, and the asparagus will break where it’s tender.
- Chop them into bite-sized pieces. This will help them cook evenly in the sauce.
Making the Creamed Asparagus
- In a medium saucepan over medium heat, melt the butter.
- Add minced garlic and sauté for about 1 minute until fragrant, being careful not to brown it.
- Toss in the chopped asparagus and cook for about 5 minutes, just until they start getting tender.
- Pour in the heavy cream and stir well.
- Add salt, pepper, and nutmeg. Let the mixture simmer for another 5 to 7 minutes until the cream thickens slightly.
- Stir occasionally to avoid the cream from sticking to the bottom.
Toasting the Bread
While the asparagus is simmering, it’s time to prepare the toast.
- Preheat your oven to 375°F (190°C).
- Brush both sides of the bread slices with olive oil or melted butter.
- Place the slices on a baking sheet and bake for about 10 minutes or until golden and crispy.
- Keep an eye on them to prevent burning.
Serving the Creamed Asparagus on Toast
Once both components are ready, it’s time for assembling. Place a slice of toast on a plate and generously spoon the creamed asparagus over the top.
For an extra touch, sprinkle some chopped parsley and grated Parmesan cheese on top. This adds a burst of color and flavor, elevating the dish.
Variations of Creamed Asparagus on Toast Recipe
While I adore the traditional version of Creamed Asparagus on Toast, I also enjoy experimenting. Here are some variations you might like:
- Add Protein: Try adding cooked chicken or shrimp to the creamed asparagus for extra protein. They blend beautifully with the cream sauce.
- Change the Bread: Use gluten-free bread if you’re avoiding gluten. Rustic whole grain bread can also enhance the taste.
- Make It Spicy: For a kick, add a pinch of red pepper flakes when making the creamed asparagus.
Storage Tips for Leftovers
If you have any leftovers, store the creamed asparagus in an airtight container in the fridge. It will keep for about 2 days. To enjoy it again, you can reheat it on the stove or microwave. However, I suggest avoiding reheating the toast, as it might become soggy.
Enjoying Your Creamed Asparagus on Toast Recipe
Creamed Asparagus on Toast is a simple yet flavorful recipe that has become a favorite in my home. It’s a wonderful way to enjoy the freshness of asparagus with the creaminess of a rich sauce, all served on crispy toast. Not only is it delightful to eat, but it also packs nutrition into each bite. I highly recommend trying this recipe for a light meal or snack. It’s elegant enough for entertaining but quick enough for a simple weeknight dinner.