Apple Pie Enchiladas Recipe

Apple Pie Enchiladas Recipe really combines two of my favorite desserts into one delightful treat. It takes the familiar and comforting flavors of apple pie and wraps them in a warm tortilla, reminiscent of enchiladas. With just a few simple ingredients, this recipe is easy to follow and sure to impress your family and friends.

Ingredients for Apple Pie Enchiladas Recipe

Servings: 8 servings

Enchilada Ingredients:

  • 5 medium apples, peeled, cored, and sliced
  • 1 tsp lemon juice
  • 1/2 cup brown sugar
  • 8 flour tortillas (8-inch size)
  • 1/2 cup chopped nuts (optional)

Sauce Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 1/4 cup butter
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon

How to Prepare Apple Pie Enchiladas Recipe

Start by preparing the apples. I like to use a mix of Granny Smith and Honeycrisp apples. They provide the perfect balance of tartness and sweetness.

  • In a large bowl, toss the sliced apples with lemon juice, brown sugar, ground cinnamon, and vanilla extract.
  • Melt the butter in a large pan over medium heat. Add the apples and cook for about 5-7 minutes until they soften a bit but still hold their shape.
  • Remove from heat and let the mixture cool slightly while you prepare the tortillas.

How to Assemble the Enchiladas

Now that the filling is ready, it’s time to assemble the enchiladas.

  • Warm the tortillas in a microwave for about 20 seconds. This makes them more manageable and easier to roll.
  • Take a tortilla and place a generous amount of the apple filling in the center. If you like nuts, sprinkle some chopped nuts over the apples.
  • Roll the tortilla up tightly, and place it seam-side down in a greased baking dish. Repeat this process until all the tortillas are filled and rolled.
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Making the Sauce

The sauce is what makes these enchiladas truly special. It’s quick and easy to make.

  • In a saucepan, combine sugar, water, butter, vanilla extract, and ground cinnamon. Bring it to a boil over medium heat.
  • Stir constantly until the sugar dissolves completely. Once it boils, let it simmer for about 5 minutes.
  • Remove from heat and pour the warm sauce over the assembled enchiladas in the baking dish.

Baking the Enchiladas

With everything prepped and assembled, it’s time to bake.

  • Preheat your oven to 350°F (175°C).
  • Bake the enchiladas for about 20-25 minutes until they’re heated through and slightly golden on top.
  • During the last few minutes, you can turn on the broiler for a couple of minutes to get a bubbly top.

How to Serve Apple Pie Enchiladas

Serving these enchiladas is as fun as making them. They can be enjoyed warm or at room temperature.

  • Serve the enchiladas with a scoop of vanilla ice cream or whipped cream on top for an extra treat. The creamy texture pairs wonderfully with the warm apple filling.
  • You can also drizzle extra sauce over the top before serving.

Tips for the Best Apple Pie Enchiladas Recipe

  • Choose apples wisely. The best apples for baking are those that hold their shape and have a good balance of sweet and tart flavors.
  • Don’t overfill the tortillas to avoid the filling spilling out during baking.
  • For a healthier twist, consider using whole wheat tortillas. They add a nice nutty flavor.
  • Feel free to experiment with the spice blend. Adding nutmeg or allspice can elevate the flavor profile.
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Storage and Reheating

If you have leftovers, I have good news for you; these enchiladas store well.

  • Allow them to cool completely and store in an airtight container in the refrigerator. They will last for about 3-4 days.
  • When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
  • You can also reheat them in the microwave, but be careful not to overdo it as they might become too soft.

Can I Freeze These Enchiladas?

If you want to prepare these enchiladas in advance, freezing is an excellent option.

  • Assemble and fill the enchiladas but do not cook them or add the sauce.
  • Place them in a tightly sealed container or freezer bag. They can last in the freezer for up to three months.
  • When you’re ready, let them thaw overnight in the refrigerator and then bake according to the recipe instructions.

An Ideal Dessert for Every Occasion

Apple Pie Enchiladas are perfect for any gathering or festive occasion.

  • Whether it’s Thanksgiving, a birthday party, or just a cozy dinner at home, this dessert is sure to impress.
  • The delicious aromas of apples and cinnamon fill the kitchen, creating excitement and anticipation.

Enjoying Your Apple Pie Enchiladas Recipe

This Apple Pie Enchiladas Recipe has become a favorite of mine. The blend of flavors and textures is simply delightful. Whether you’re making them for a special occasion or simply to treat yourself, these enchiladas will not disappoint.

I hope you enjoy the process of making them just as much as tasting them. So gather your ingredients and start on this delicious journey. Happy cooking!

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