Garlic Butter Steak Bites with Parmesan Cream Sauce 2025

Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe is one of my go-to meals when I want to impress my family or friends. The combination of tender steak bites, rich garlic butter, and creamy Parmesan sauce creates a dish that’s both comforting and indulgent. I remember the first time I made this recipe. The aroma filled my kitchen, and everyone gathered around the table, excited to dig in. If you are looking for a dish that is easy to prepare yet feels gourmet, you have come to the right place.

Why Garlic Butter Steak Bites?

There is something magical about steak bites. They are not only quick to cook but also make for a delightful appetizer or a main course. The garlic butter adds a rich flavor that makes the steak irresistible. Paired with the creamy Parmesan sauce, this dish is a crowd-pleaser that never disappoints.

Ingredients for Garlic Butter Steak Bites with Parmesan Cream Sauce

To make this recipe, you will need the following ingredients:

Steak Bites Ingredients

1 lb sirloin steak, cut into bite-sized pieces
4 Tbsp unsalted butter
4 garlic cloves, minced
1 tsp salt
1 tsp black pepper
1 tsp fresh rosemary or thyme, chopped (optional)
1 Tbsp olive oil

Parmesan Cream Sauce Ingredients

1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Fresh parsley for garnish (optional)

How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce

The preparation of this dish is straightforward. Follow these steps for perfectly cooked steak bites.

Step 1: Season the Steak

Start by seasoning the steak pieces with salt and black pepper. If you like, you can also add some chopped fresh herbs like rosemary or thyme. This step adds flavor to the meat before cooking.

Step 2: Sear the Steak Bites

Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the seasoned steak bites in a single layer. Cook for about 2-3 minutes on each side until they are browned and cooked to your desired doneness. Make sure not to overcrowd the pan; you may need to do this in batches.

Step 3: Add Garlic Butter

After the steak bites are cooked, lower the heat and add the butter and minced garlic to the skillet. Stir to coat the steak bites in the garlic butter. Cook for an additional minute until the garlic is fragrant but not burnt. The butter adds a rich flavor that elevates the dish.

Making the Parmesan Cream Sauce

While the steak bites are resting, you can prepare the creamy Parmesan sauce. This sauce is what takes the dish from good to absolutely amazing.

Step 4: Combine Ingredients

In a separate saucepan, pour in the heavy cream and heat over medium heat. Stir in the garlic powder, salt, and black pepper. Allow the cream to warm up without boiling.

Step 5: Add Parmesan Cheese

Once the cream is warm, gradually whisk in the grated Parmesan cheese. Keep stirring until the cheese melts and the sauce thickens slightly. This usually takes about 3-5 minutes. The sauce should be creamy and smooth.

Serving Garlic Butter Steak Bites with Parmesan Cream Sauce

Now that everything is ready, it’s time to serve this delicious meal.

Step 6: Plate the Dish

On a serving platter, arrange the garlic butter steak bites. Drizzle the creamy Parmesan sauce over the steak bites. If you want, sprinkle some fresh parsley on top for added color and freshness.

Step 7: Enjoy!

Serve the dish immediately while it is hot. I love to pair these steak bites with a side of roasted vegetables or a simple salad. It makes for a complete meal that is satisfying and delicious.

Tips for Garlic Butter Steak Bites with Parmesan Cream Sauce

Here are some tips I have learned over the years to ensure your steak bites turn out perfectly every time:

Choose the Right Cut of Meat: Sirloin is a great choice for steak bites, but you can also use ribeye or tenderloin for a more luxurious option.
Don’t Overcook the Steak: Keep an eye on the cooking time. Steak bites cook quickly, so aim for medium-rare to medium for the best flavor and tenderness.
Use Fresh Garlic: Fresh garlic gives the best flavor. Avoid using garlic powder in this step to ensure the dish has that rich garlic taste.

Variations of Garlic Butter Steak Bites with Parmesan Cream Sauce

While the original recipe is fantastic, you can always mix things up. Here are some variations you can try:

Spicy Kick: Add red pepper flakes to the garlic butter for a bit of heat.
Mushroom Addition: Sauté some mushrooms with the garlic butter for an earthy flavor.
Different Cheeses: Swap out Parmesan for other cheeses like mozzarella or gouda for a different taste.

Storing Leftovers

If you happen to have any leftovers, here’s how to store them:

Refrigerate: Place the steak bites and sauce in an airtight container and refrigerate. They will last for about 3 days.
Reheat: To reheat, warm them up in a skillet over low heat. Add a splash of cream to the sauce if it thickens too much.