Cranberry Custard Pie Recipe 2024

Cranberry Custard Pie Recipe always reminds me of cozy family gatherings and festive holidays. This dessert is the perfect combination of tart cranberries and creamy custard. Each slice brings a delightful mix of flavors that can brighten up any table. I remember the first time I made this pie; I was nervous but excited at the same time. The aromas wafting through the kitchen made my heart race with anticipation. Let me take you on a journey into the world of this delicious pie.

What is Cranberry Custard Pie?

Cranberry Custard Pie is a mouth-watering dessert that features a creamy custard base filled with fresh cranberries. The tartness of the cranberries perfectly balances the sweetness and richness of the custard. The pie is typically baked in a flaky crust, making every slice satisfying and comforting. It is commonly served during the fall and winter seasons, especially around Thanksgiving and Christmas.

Ingredients for Cranberry Custard Pie Recipe

1 pre-made pie crust
2 cups fresh cranberries, washed and sorted
3 large eggs
1 cup sugar
2 tablespoons flour
1 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon ground cinnamon

How to Make Cranberry Custard Pie Recipe

I often start by baking my pie crust before adding the filling. This helps to prevent it from getting soggy during baking. Follow these simple steps:

Preheat your oven to 375°F (190°C).
Roll out the pie crust and place it into a pie dish.
Prick the bottom with a fork to allow steam to escape.
Bake it for about 10-12 minutes or until lightly golden. Allow it to cool before adding the filling.

Making the Custard Filling

The custard filling is the heart of any good Cranberry Custard Pie. I enjoy how easy it is to make the filling from scratch. Here’s how to do it:

In a mixing bowl, beat together the eggs and sugar until well combined.
Stir in the flour, heavy cream, vanilla extract, salt, and cinnamon.
Mix until smooth. Make sure there are no lumps in the custard mixture.

Adding the Cranberries

Adding cranberries to the filling creates a beautiful contrast in flavor and color. After preparing the custard, gently fold in the cranberries. I love the bursts of tartness they provide in each bite. It’s a simple yet delightful addition.

Assembling the Pie

Now that both the crust and filling are ready, it’s time to put everything together. Follow these steps for a perfectly layered pie:

Pour the cranberry custard mixture into the pre-baked pie crust.
Evenly distribute the cranberries throughout the filling.
Smooth the top to ensure an even bake.

Baking the Pie

Baking the pie is a critical step that requires attention. Here’s the process:

Preheat your oven to 350°F (175°C).
Bake the assembled pie for about 45-50 minutes. It’s ready when the filling is set but slightly jiggles in the center.
Allow the pie to cool completely. This will help it firm up and make slicing easier.

Serving Suggestions

Cranberry Custard Pie can be enjoyed on its own or dressed up with some extras. Here are some serving ideas I enjoy:

Serve with a dollop of whipped cream on top for extra creaminess.
A scoop of vanilla ice cream pairs beautifully with the tartness.
Fresh cranberries or mint leaves can add a decorative touch.

Storing Leftover Pie

If you have any leftover pie, you’ll want to store it properly to maintain its freshness. Here’s how I keep mine:

Cover the pie with plastic wrap or aluminum foil.
Store it in the refrigerator for up to 3-4 days.
For longer storage, consider freezing slices in an airtight container for up to two months.

Tips for the Best Cranberry Custard Pie

Over the years, I’ve picked up some tips that elevate the experience of making this pie. Here are a few that work wonders:

Use fresh cranberries for the best taste and texture.
Adjust the sugar based on the tartness of the cranberries; you may need more or less.
Make sure your pie crust is cool before adding the filling to avoid sogginess.

Cranberry Custard Pie Recipe Variations

While the classic Cranberry Custard Pie is delightful, there are many variations to explore. Here are some flavor twists I’ve experimented with:

Orange zest: Adding a bit of orange zest enhances the citrus notes and complements the cranberries.
Almond extract: A splash of almond extract can provide a different flavor profile.
Spices: Try adding nutmeg or ginger for a warm, spiced flavor.

Why I Love Cranberry Custard Pie

Cranberry Custard Pie holds a special place in my heart. The combination of flavors brings back memories of family events and cherished moments. Each time I bake this pie, I feel like I’m sharing those memories with everyone who enjoys it. The sweet, tart, and creamy layers create a dance of flavors that leaves a lasting impression. No matter the occasion, this pie always feels right at home.