Easy Cherry Pineapple Dump Cake Recipe 2025

I have a sweet spot for desserts that are both easy to make and delicious, and the Easy Cherry Pineapple Dump Cake Recipe fits the bill perfectly. This dessert has been a favorite in my family for years. It’s one of those recipes that I can whip up in no time, and it never fails to impress my guests. The combination of cherries and pineapple creates a delightful flavor that pairs beautifully with the cake mix topping.

What is a Dump Cake?

A dump cake is a simple dessert that requires minimal effort. You basically “dump” all the ingredients into a baking dish, and then bake it. No mixing or fussing around. This method makes it an ideal choice for busy days or when you want to impress friends without spending hours in the kitchen.

Why You’ll Love Cherry Pineapple Dump Cake Recipe

Quick and Easy: This recipe takes just a few minutes to prepare.
Minimal Ingredients: You only need a handful of items.
Versatile: You can use different fruits or cake mixes.
Delicious: The combination of flavors is simply irresistible.

Ingredients for Cherry Pineapple Dump Cake Recipe

To make this delightful dessert, gather the following ingredients:

1 can (15 oz) cherry pie filling
1 can (20 oz) crushed pineapple, drained
1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter, melted
1 cup chopped nuts (optional)
Whipped cream or vanilla ice cream for serving (optional)

How to Make Cherry Pineapple Dump Cake Recipe

Making this cake is a breeze. Here’s how I do it:

Preheat the Oven: Start by preheating your oven to 350°F (175°C).
Prepare the Baking Dish: Grease a 9×13 inch baking dish with cooking spray or a little butter.
Layer the Fruit: Spread the cherry pie filling evenly across the bottom of the dish. Then, add the crushed pineapple on top.
Add the Cake Mix: Sprinkle the dry cake mix evenly over the fruit layer. It’s okay if some bits are left uncovered.
Drizzle the Butter: Pour the melted butter evenly over the cake mix. This will help it brown nicely.
Add Nuts: If you like a little crunch, sprinkle the chopped nuts on top.
Bake: Place the dish in the oven and bake for about 45-50 minutes, or until the top is golden brown.

Tips for Cherry Pineapple Dump Cake Recipe

Don’t Overmix: The beauty of a dump cake is in its simplicity. Just layer the ingredients without mixing.
Use Quality Ingredients: Good quality cherries and pineapple will make a big difference in flavor.
Check for Doneness: The top should be golden brown and the fruit bubbling.

Serving Suggestions

This dump cake is delicious on its own, but I love to serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess balances the warm, fruity cake perfectly.

Storage Tips

If you happen to have leftovers (which is rare), store them in an airtight container in the fridge. It will last for about 3-4 days. Just reheat in the microwave for a few seconds before enjoying it again.

Variations of Cherry Pineapple Dump Cake Recipe

One of the best things about this recipe is its versatility. Here are a few variations I enjoy:

Peach Pineapple Dump Cake: Swap the cherries for peach pie filling.
Mixed Berry Dump Cake: Use a mix of berries for a different flavor profile.
Chocolate Cherry Dump Cake: Use chocolate cake mix instead of yellow for a rich twist.

Why This Recipe is Great for Gatherings

I often bring this dessert to potlucks and family gatherings. It’s always a hit! The ease of preparation means I can focus on spending time with my loved ones rather than being stuck in the kitchen. Plus, the vibrant colors of the cherries and pineapple make it visually appealing.

Nutritional Information

While I’m all about enjoying dessert, it’s good to be mindful of what we eat. Here’s a rough estimate of the nutritional information per serving (based on 12 servings):

Calories: 280
Total Fat: 12g
Saturated Fat: 6g
Carbohydrates: 42g
Sugars: 22g
Protein: 3g