There’s something incredibly gratifying about baking bread from scratch, and when you add in the warming flavors of cinnamon and sweet apples, you’re on the path to a beloved treat. Cinnamon apple bread is perfect for breakfast, an afternoon snack, or even as a dessert. This cozy recipe brings together the comforting flavors of spiced apples baked into a moist, sweet bread that will have your kitchen smelling like a bakery.
Why You’ll Love This Recipe
This cinnamon apple bread is not only delightful but also super simple to make. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find that this recipe comes together easily. The combination of sweet apples with warm cinnamon creates an irresistible flavor profile that pairs beautifully with a cup of coffee or tea.
Ingredients You’ll Need
Before we get started, let’s gather our ingredients. Here’s what you’ll need to make this scrumptious cinnamon apple bread:
For the Bread
- 2 cups all-purpose flour: This forms the base of the bread.
- 1 teaspoon baking powder: A leavening agent to help your bread rise.
- 1 teaspoon baking soda: This also aids in the rise and gives the bread a fluffy texture.
- 1/2 teaspoon salt: Enhances the overall flavor.
- 1 tablespoon ground cinnamon: The warm spice that gives this bread its signature flavor.
- 1/2 cup unsalted butter: Make sure it’s softened for easy mixing.
- 1 cup granulated sugar: Adds sweetness to the bread.
- 2 large eggs: Helps bind the ingredients together.
- 1 teaspoon vanilla extract: A splash of vanilla adds depth to the flavor.
- 1 cup buttermilk: This keeps the bread moist.
- 2 cups peeled and diced apples: Choose sweet apples like Fuji or Gala for the best flavor.
For the Cinnamon Sugar Topping
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Equipment You’ll Need
Before jumping into the preparation, gather these essential kitchen tools:
- Mixing bowls
- Whisk
- Spatula
- A loaf pan (9×5 inches)
- Spoon for mixing
Step-by-Step Instructions For Cinnamon Apple Bread
Now that you’ve got everything on hand, it’s time to whip up this delicious cinnamon apple bread! Follow these easy steps:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). While it’s heating up, you’ll have time to prepare the batter.
Step 2: Prepare Your Loaf Pan
Grease your loaf pan with butter or non-stick spray to prevent sticking. You can also line it with parchment paper for additional assurance.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. This helps distribute the leavening agents and spices evenly throughout your bread.
Step 4: Cream Butter and Sugar
In your mixing bowl, beat the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes with an electric mixer on medium speed.
Step 5: Add Eggs and Vanilla
Once your butter and sugar are creamy, add the eggs one at a time, mixing well after each addition. Don’t forget to add the vanilla extract and mix until fully incorporated.
Step 6: Add Buttermilk
Next, pour in the buttermilk and mix until everything is well combined. The buttermilk will lend moisture to the bread and help keep it tender.
Step 7: Combine Wet and Dry Ingredients
Gradually add your dry ingredients to the wet mixture. Stir gently with a spatula or wooden spoon until just combined; be careful not to overmix, as this can make your bread tougher.
Step 8: Fold in the Apples
Now it’s time to fold in the star of the show: your diced apples! Gently stir them into the batter until they are evenly distributed.
Step 9: Prepare the Cinnamon Sugar Topping
In a small bowl, mix together the granulated sugar and ground cinnamon. This mixture will add a sweet, spiced crunch on top of your bread.
Step 10: Pour the Batter into the Pan
Pour half of the prepared batter into your greased loaf pan. Then, sprinkle about half of the cinnamon sugar topping over the batter. Follow this by adding the remaining batter on top, and finish with the rest of the cinnamon sugar.
Step 11: Bake
Now it’s time to put your loaf in the oven! Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If the top starts to brown too quickly, feel free to loosely cover it with aluminum foil.
Step 12: Cool and Enjoy
Once your bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. This step is important—it allows the bread to finish cooking and helps maintain its texture.
Serving Suggestions
Now that your cinnamon apple bread is cool and ready, you might be wondering how to enjoy it. Here are some delightful serving suggestions:
- Warm Slices: Serve slices warm, perhaps with a pat of butter melting on top.
- Toast: Pop a slice in the toaster for a warm breakfast treat, perfect for a busy morning.
- With Tea or Coffee: Enjoy a slice alongside your favorite hot beverage for a comforting afternoon snack.
- With Additional Toppings: Consider adding cream cheese frosting or dollops of whipped cream for a dessert-like experience.
Storing Your Bread
If you find yourself with leftovers (which is rare with this delicious recipe), here’s how to store your bread properly:
Room Temperature
Keep the bread in an airtight container or wrap it with plastic wrap. It should stay fresh for about 3-4 days at room temperature.
Freezing
For longer storage, consider freezing the bread. Wrap it tightly in plastic wrap and then in foil, or place it in a freezer-safe bag. It can be frozen for up to 3 months. When you’re ready to enjoy it, let it thaw in the refrigerator or at room temperature.
Tips for Success
- Choose the Right Apples: Opt for apples that are sweet and firm, like Fuji, Honeycrisp, or Gala. They hold up well during baking.
- Don’t Overmix: Mix until you can no longer see flour in the batter to keep the texture light and airy.
- Add Nuts: If you enjoy a bit of crunch, consider folding in a half cup of chopped walnuts or pecans along with the apples.
Variations You Can Try
Don’t hesitate to make this recipe your own! Here are a few variations to consider:
- Nutmeg: Add a pinch of nutmeg to the dry ingredients for an extra layer of warmth.
- Dried Fruits: Substitute some of the apples for dried cranberries or raisins for a different flavor.
- Glaze it: Drizzle a simple glaze made from powdered sugar and milk over the cooled bread for a sweet finish.
Final Thoughts
Baking your own cinnamon apple bread is a rewarding experience that fills your home with incredible aromas and creates delicious memories. This dish not only satisfies your sweet tooth but also offers a comforting slice of home that you can share with friends and family.
Try making this delightful recipe, and you’ll see why it’s a favorite among so many. Whether you’re savoring it on your own or sharing it with loved ones, cinnamon apple bread is sure to become a staple in your baking repertoire. Happy baking!