Christmas is the season of joy, laughter, and, of course, delicious treats. One sweet delight that has become a holiday favorite in my home is the Christmas Cherry Bombs Recipe. These delightful treats combine the sweet taste of cherries with the crunch of chocolate, creating a perfect balance of flavors. They are easy to make and are sure to impress your family and friends at any holiday gathering.
Why Christmas Cherry Bombs Recipe?
I remember the first time I made Christmas Cherry Bombs. It was a chilly December evening, and I wanted to create something festive to share with my neighbors. As I mixed the ingredients, the sweet aroma filled my kitchen, and I couldn’t wait to see how they would turn out. The result was a hit! Everyone loved them, and I quickly learned that these little bites of joy could bring people together during the holidays.
Ingredients for Christmas Cherry Bombs Recipe
To make these delightful treats, you will need the following ingredients. Gather everything before starting to make the process smoother.
Base Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of powdered sugar
- 1/2 cup of butter, softened
- 1 teaspoon of vanilla extract
- A pinch of salt
Filling Ingredients:
- 1 cup of maraschino cherries, drained
- 1/2 cup of cream cheese, softened
- 1/4 cup of powdered sugar
- 1 teaspoon of almond extract
Coating Ingredients:
- 1 cup of dark chocolate chips
- 1 tablespoon of coconut oil (optional for smoothness)
- Sprinkles for decoration (optional)
How to Make Christmas Cherry Bombs Recipe
Step 1: Prepare the Base
In a mixing bowl, combine the flour, cocoa powder, powdered sugar, softened butter, vanilla extract, and salt. Mix until the dough is smooth and well combined. It should have a soft texture that holds together. If it feels too dry, add a teaspoon of milk.
Step 2: Shape the Base
Take a small amount of dough and flatten it in your hand. You want to make a small disk, about the size of a tablespoon. Place a cherry in the center and wrap the dough around it, making sure the cherry is completely enclosed. Roll it into a ball and set it aside.
Step 3: Make the Filling
In another bowl, mix the softened cream cheese, powdered sugar, and almond extract. This will create a sweet and creamy filling. You can taste it to see if it has the right sweetness for you, adjusting with more sugar if needed.
Step 4: Stuff the Cherry Bombs
Once you have your balls of dough ready, use your finger to make a small indentation in the top. Spoon a tiny amount of the cream cheese filling into the hole. This will give the Cherry Bombs a delicious surprise inside.
Step 5: Chill the Bombs
Place the filled Cherry Bombs on a baking sheet lined with parchment paper. Put them in the fridge for about 30 minutes to firm up. This step is essential for keeping their shape when you coat them in chocolate.
Step 6: Melt the Chocolate
While the Cherry Bombs are chilling, melt the dark chocolate chips. I prefer using a microwave for this. Just heat them in short bursts, stirring in between until smooth. If you like a smoother coating, you can add coconut oil to the chocolate as it melts.
Step 7: Coat the Cherry Bombs
Once chilled, dip each Cherry Bomb into the melted chocolate, ensuring they are completely covered. Use a fork to lift them out, letting the excess chocolate drip off before placing them back on the parchment paper.
Step 8: Decorate
If you want to add some festive flair, sprinkle some colorful sprinkles on top of the chocolate before it sets. This adds a fun pop of color and makes them even more appealing.
Step 9: Let Them Set
Allow the coated Cherry Bombs to sit at room temperature or in the fridge until the chocolate has completely set. This usually takes about 30 minutes.
Step 10: Serve and Enjoy
Once the chocolate is hard, your Christmas Cherry Bombs are ready to be served! They can be stored in an airtight container in the fridge for up to a week, but I doubt they will last that long!
Why You’ll Love Christmas Cherry Bombs Recipe
These Cherry Bombs are not just delicious; they are also incredibly versatile. You can customize them based on your preferences. Want a different filling? Try using peanut butter or cookie dough. Prefer milk chocolate instead of dark? Go for it!
Making Christmas Cherry Bombs Recipe a Family Tradition
Every year, I make it a point to involve my kids in the process of making these Christmas treats. It has become a special family tradition. We put on some holiday music, roll up our sleeves, and enjoy the time spent together in the kitchen. The best part is seeing the joy on their faces when they take a bite of their creations.
Tips for Christmas Cherry Bombs Recipe
- Use Good Quality Chocolate: The chocolate coating can make or break the flavor. Opt for high-quality dark chocolate for the best results.
- Experiment with Flavors: Don’t hesitate to try different extracts in the filling, such as vanilla or even peppermint for a festive twist.
- Chill Well: Make sure to chill the bombs before coating them in chocolate. This helps maintain their shape.
FAQ about Christmas Cherry Bombs Recipe:
Can I make these Cherry Bombs ahead of time?
Absolutely! You can make them a few days in advance and store them in the fridge. They actually taste better after a day or two as the flavors meld together.
How do I store leftover Cherry Bombs?
Keep them in an airtight container in the refrigerator. They will stay fresh for about a week.
Can I freeze Cherry Bombs?
Yes, you can freeze them! Just ensure they are well-wrapped or stored in a freezer-safe container. When you’re ready to enjoy them, let them thaw in the fridge before serving.
Enjoying Your Christmas Cherry Bombs Recipe
The Christmas Cherry Bombs Recipe is not just a treat; it brings warmth and joy to the holiday season. These little bites are perfect for sharing with loved ones or simply enjoying while watching holiday movies at home. I hope you give them a try and add a bit of sweet magic to your holiday celebrations!