Amish Apple Cinnamon Casserole Recipe is a delightful dish that brings together the warmth of cinnamon and the sweetness of apples. I remember the first time I tasted this casserole at a potluck. The rich aroma filled the room, and I just had to have a piece. It was love at first bite! The creamy texture combined with the spicy notes of cinnamon made it a memorable treat.
Why You’ll Love Amish Apple Cinnamon Casserole
There are many reasons to love this casserole. Here are a few:
- Comfort Food: It’s like a warm hug on a plate.
- Easy to Make: You don’t need to be a kitchen whiz to whip this up.
- Versatile: Great for breakfast, dessert, or a snack.
- Crowd-Pleaser: It’s hard to resist that sweet apple and cinnamon combination.
Ingredients for Amish Apple Cinnamon Casserole
To make this Amish Apple Cinnamon Casserole, gather the following ingredients:
- 4 cups of peeled and sliced apples (I prefer Granny Smith for their tartness)
- 1 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/2 cup of butter, melted
- 1 cup of all-purpose flour
- 1 cup of milk
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
How to Make Amish Apple Cinnamon Casserole
Start by preparing your apples. I usually use about four medium-sized Granny Smith apples.
- Peel and Slice: Make sure to peel the apples, as the skin can be tough. Slice them thinly so they cook evenly.
- Add Sugar and Cinnamon: In a bowl, toss the sliced apples with half a cup of sugar and one teaspoon of cinnamon. This step helps draw out the juices and enhances the flavor.
Making the Batter
Now, let’s get to the batter. It’s simple and comes together in no time.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
- Combine Dry Ingredients: In another bowl, mix the flour, remaining sugar, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
Assembling the Casserole
The fun part is assembling the casserole!
- Layer the Apples: In a greased 9×13-inch baking dish, spread half of the apple mixture evenly.
- Pour the Batter: Carefully pour the batter over the apples. This will create a lovely layer of cake-like goodness.
- Finish with Apples: Top with the remaining apples, arranging them nicely for an appealing presentation.
Baking the Casserole
Preheat your oven to 350°F (175°C). Bake the casserole for about 35 to 40 minutes.
- Check for Doneness: The casserole is ready when it is golden brown and a toothpick inserted in the center comes out clean.
- Cool Before Serving: Allow it to cool for a few minutes before serving. This makes it easier to cut into squares.
Serving Amish Apple Cinnamon Casserole
This casserole is delightful on its own, but I love to add a few extras.
- Ice Cream: A scoop of vanilla ice cream on top makes it even more indulgent.
- Whipped Cream: For a lighter option, a dollop of whipped cream is perfect.
- Caramel Sauce: Drizzling some caramel sauce adds an extra level of sweetness.
Storage Tips
If you have leftovers, don’t worry. This casserole stores well.
- Refrigerate: Store in an airtight container in the fridge for up to three days.
- Reheat: To reheat, place it in the oven at 350°F for about 10 minutes, or until warmed through.
Variations on Amish Apple Cinnamon Casserole
This recipe is versatile, and there are many ways to mix it up.
- Add Nuts: Chopped pecans or walnuts add a nice crunch.
- Use Different Fruits: Try peaches or pears for a different flavor profile.
- Spice It Up: Add a pinch of nutmeg or allspice for more depth.
Why Amish Recipes Are So Special
Amish recipes, including this casserole, often come from a tradition of simplicity and comfort.
- Homemade Goodness: The focus is on using fresh, wholesome ingredients.
- Family and Community: These recipes are often shared at family gatherings, bringing people together.
The Amish Apple Cinnamon Casserole offers a comforting blend of flavors and textures that is sure to become a family favorite. I hope you give this recipe a try. It’s an easy way to bring a little joy to your table.