Chicken Philly Cheese Steaks Recipe

Chicken Philly Cheese Steaks Recipe

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Chicken Philly Cheese Steaks Recipe is a delicious twist on the classic Philly cheesesteak. I remember the first time I tried this dish at a local diner. The tender chicken, gooey cheese, and fresh toppings made my taste buds dance. Ever since then, I have been on a mission to recreate that mouthwatering experience at home.

Ingredients for Chicken Philly Cheese Steaks Recipe

Before I get into the cooking process, let’s talk about the ingredients. The quality of your ingredients can make a big difference in the final result. Here is what you will need:

Main Ingredients

  • 1 pound of boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 1 medium green bell pepper, sliced
  • 1 cup sliced mushrooms (optional)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 slices of provolone cheese (or your favorite cheese)
  • 4 hoagie rolls

Optional Toppings

How to Prepare Chicken Philly Cheese Steaks Recipe

The first step is to prepare the chicken. I like to slice the chicken breasts into thin strips. This helps them cook quickly and evenly.

  1. Slice the Chicken: Use a sharp knife to cut the chicken breasts into thin strips. Aim for about 1/4 inch thick for the best results.
  2. Season: In a bowl, season the chicken strips with salt, pepper, and garlic powder. Mix well to ensure the chicken is evenly coated.

Cooking the Chicken

Now it’s time to cook the chicken. I prefer to use a large skillet for this recipe.

  1. Heat the Skillet: Add the olive oil to the skillet and heat over medium-high heat.
  2. Cook the Chicken: Once the oil is hot, add the seasoned chicken strips. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
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Adding Vegetables

While the chicken is cooking, I like to prepare the vegetables. Onions, bell peppers, and mushrooms add great flavor and texture to the dish.

  1. Add the Vegetables: Once the chicken is cooked, add the sliced onions, bell peppers, and mushrooms to the skillet.
  2. Sauté: Cook for an additional 5-7 minutes, or until the vegetables are tender. Stir occasionally to prevent sticking.

Melting the Cheese

Now comes the best part—melting the cheese!

  1. Add Cheese: Once the vegetables are cooked, evenly distribute the provolone cheese over the chicken and vegetable mixture.
  2. Cover the Skillet: Cover the skillet with a lid for about 2-3 minutes. This helps the cheese melt faster.

Preparing the Hoagie Rolls

While the cheese is melting, I like to prepare the hoagie rolls.

  1. Warm the Rolls: You can toast the rolls in the oven or on a skillet for a few minutes until they are warm and slightly crispy.
  2. Assemble: Once the cheese has melted, it’s time to assemble your Chicken Philly Cheese Steaks. Spoon the chicken and vegetable mixture into each hoagie roll.

Optional Toppings

Feel free to get creative with your toppings! Adding fresh ingredients can elevate your Chicken Philly Cheese Steaks.

  • Sliced Jalapeños: For some heat, add sliced jalapeños.
  • Fresh Parsley: A sprinkle of fresh parsley adds a nice touch.
  • Hot Sauce: If you like it spicy, a drizzle of hot sauce will do the trick.

Serving Ideas for Chicken Philly Cheese Steaks Recipe

Chicken Philly Cheese Steaks are best served hot. I usually pair them with some classic sides.

  • Fries: Crispy fries are a perfect match for this dish.
  • Salad: A fresh salad can balance out the richness of the cheese and chicken.
  • Pickles: A side of pickles adds a nice crunch.
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Tips for Chicken Philly Cheese Steaks Recipe

Here are some of my top tips to ensure your Chicken Philly Cheese Steaks turn out perfect every time:

  • Use Fresh Ingredients: Fresh chicken and vegetables will make a big difference in flavor.
  • Don’t Overcook the Chicken: Keep an eye on the chicken to avoid drying it out.
  • Experiment with Cheese: While provolone is a classic choice, feel free to experiment with other cheeses like mozzarella or cheddar.
  • Add More Veggies: If you love veggies, feel free to add more, like spinach or zucchini.

Storage and Reheating Tips

If you happen to have leftovers, here’s how to store and reheat your Chicken Philly Cheese Steaks:

  • Storage: Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days.
  • Reheating: To reheat, place the Chicken Philly Cheese Steaks in a skillet over medium heat until warmed through. You can also use the microwave, but the skillet will keep the bread from becoming soggy.

Nutritional Information

Here’s a rough estimate of the nutritional information per serving:

  • Calories: Approximately 450 kcal
  • Protein: 30g
  • Carbohydrates: 40g
  • Fat: 18g
  • Fiber: 2g

Why You’ll Love Chicken Philly Cheese Steaks Recipe

Chicken Philly Cheese Steaks are a fantastic option for busy weeknights or casual gatherings. The combination of flavors is simply irresistible. Plus, it’s a dish that everyone can customize to their liking with different toppings and sides.

I hope this Chicken Philly Cheese Steaks Recipe brings joy to your table, just like it has to mine. Whether it’s for a family dinner or a game day feast, this dish is sure to impress.

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