Butterscotch Peanut Butter Marshmallow Squares Recipe is an absolute delight! If you have a sweet tooth, this treat will make your day. With its crunchy texture, creamy peanut butter, and gooey marshmallows, these squares are perfect for any occasion. Whether you want to wow your friends at a gathering or simply enjoy a sweet bite at home, this recipe is here to help you hit the sweet spot with ease.
What Are Butterscotch Peanut Butter Marshmallow Squares?
Butterscotch Peanut Butter Marshmallow Squares are a fun and delicious dessert that combines the rich flavors of butterscotch and peanut butter with soft, fluffy marshmallows. These squares are not just tasty; they are also quick to make! Think of them as an indulgent treat that is sweet, crunchy, and ooey-gooey.
Ingredients for Butterscotch Peanut Butter Marshmallow Squares Recipe
Gather these ingredients; you’ll need them to create your sweet masterpiece!
- For the base mixture:
- 1 cup graham cracker crumbs
- 1 cup unsweetened shredded coconut
- 1/2 cup unsalted butter (melted)
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
- For the filling:
- 1 cup creamy peanut butter
- 1 cup butterscotch chips
- 2 cups mini marshmallows
- For the topping:
- 1 cup chocolate chips
- 1 tablespoon coconut oil (to help melt the chocolate)
How to Make Butterscotch Peanut Butter Marshmallow Squares Recipe
- Prepare the Baking Dish: Start by greasing a 9×9-inch baking dish. This step ensures that your squares will come out easily after they are set. Alternatively, you can line the dish with parchment paper for easier cleanup.
- Make the Base Mixture: In a mixing bowl, combine the graham cracker crumbs, shredded coconut, melted butter, brown sugar, and vanilla extract. Mix everything until well combined and the crumbs start to stick together.
- Press the Base Mixture: Transfer this mixture into your greased baking dish. Press it down firmly with your hands or the bottom of a measuring cup. Ensure it’s evenly spread across the dish, as this will be the base of your squares.
- Prepare the Filling: In a medium saucepan over low heat, melt the peanut butter and butterscotch chips together. Stir constantly until smooth and fully combined. Once melted, remove it from the heat.
- Add the Marshmallows: Add the mini marshmallows to the melted mixture and stir until they’re completely coated. This will give a delicious, gooey filling.
- Spread the Filling: Pour the peanut butter and marshmallow mixture over the pressed graham cracker base and spread it out evenly. You can use a spatula to make this easier.
- Melt the Chocolate Topping: In a small bowl, combine the chocolate chips and coconut oil. Melt the mixture in the microwave in 30-second intervals, stirring after each interval to avoid burning. Once it’s smooth, pour it over the marshmallow filling.
- Set and Cool: Place the baking dish in the refrigerator for at least two hours. This step allows the squares to set properly so they slice cleanly.
- Slice and Serve: Once set, remove the dish from the refrigerator. Lift the whole square out using the parchment, if used, and place it on a cutting board. Slice it into squares using a sharp knife, and voila, you are ready to serve.
Tips for the Best Butterscotch Peanut Butter Marshmallow Squares
- Let It Chill: For the best texture, let the squares chill for a while. This letting it cool also helps the flavors meld beautifully.
- Customize with Add-ins: Feel free to play with the recipe! You can add chopped nuts or even swap the marshmallows for chocolate chips in the filling if you’re a chocolate lover.
- Storage: Keep any leftover squares in an airtight container in the fridge. They should stay fresh for up to a week, though they probably won’t last that long!
How to Serve Butterscotch Peanut Butter Marshmallow Squares
These squares are fantastic on their own, but you can serve them with a scoop of vanilla ice cream or a drizzle of hot fudge for an indulgent dessert. They also pair well with a hot cup of coffee or a glass of cold milk. Share them at parties, barbecues, or bake sales to impress your guests.
Storage Tips for Butterscotch Peanut Butter Marshmallow Squares
To keep your squares fresh and tasty, consider these storage tips:
- Keep Cool: Store your squares in the refrigerator, especially during warmer months, to prevent melting.
- Airtight Container: Always use an airtight container to avoid them absorbing odors from the fridge.
- Layering with Parchment: If stacking, place parchment paper between layers to help prevent sticking.
Variations of Butterscotch Peanut Butter Marshmallow Squares
Feeling adventurous? Here are some exciting variations you might find delicious:
- Chocolate Peanut Butter Version: Replace half of the butterscotch chips with chocolate chips for a rich chocolate flavor.
- Nutty Squares: Stir in some chopped peanuts or walnuts into the filling for added crunch.
- S’mores Inspired: Top off the squares with mini chocolate bars before adding the blueberry mixture to give it a s’mores appeal.
Nutritional Benefits of Butterscotch Peanut Butter Marshmallow Squares
While they’re definitely sweet treats, they also have some nutritional aspects. Peanut butter provides protein and healthy fats, and coconut is a great source of fiber. Just remember that moderation is key when enjoying these delectable squares!
In summary, Butterscotch Peanut Butter Marshmallow Squares are a delightful treat that anyone can make at home. They’re perfect for satisfying those sweet cravings and can easily be customized to suit your taste. Start gathering your ingredients and get ready to impress your family and friends with this easy and enjoyable recipe. Enjoy your baking adventure!