I have always believed that a special meal can bring family and friends together. One dish that never fails to impress is the Brown Sugar Pineapple Spiral Ham Recipe. This recipe combines the sweet and tangy flavors of brown sugar and pineapple, creating a delightful centerpiece for any gathering. Every time I make this ham, it brings back memories of holiday dinners with my family, where laughter and delicious food filled the air.
Why Brown Sugar Pineapple Spiral Ham Recipe?
The beauty of this recipe lies in its simplicity. Spiral ham is already pre-sliced, making it easy to serve. The brown sugar and pineapple glaze adds a sweet and savory touch that elevates the dish. It’s perfect for holidays, potlucks, or any special occasion. Plus, the aroma that fills your kitchen while it bakes is simply irresistible.
Ingredients for Brown Sugar Pineapple Spiral Ham Recipe
Servings: 10-12 servings
For the Ham:
- 1 fully cooked spiral ham (about 8-10 lbs)
- 1 cup brown sugar
- 1 can (20 oz) crushed pineapple in juice
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
For Garnish:
How to Make Brown Sugar Pineapple Spiral Ham Recipe
Preparing the ham is a breeze. First, preheat your oven to 325°F. While the oven heats, take the spiral ham out of its packaging and place it in a large roasting pan, flat side down. This position helps the ham cook evenly.
Making the Glaze
In a medium bowl, combine brown sugar, crushed pineapple (with juice), Dijon mustard, honey, ground cinnamon, and ground cloves. Mix well until everything is combined. This glaze is the star of the show, adding sweetness and flavor to the ham.
Applying the Glaze
Once the ham is in the pan, pour half of the glaze over the top. Make sure to get it in between the slices as much as possible. This ensures that every bite is packed with flavor. Cover the ham loosely with aluminum foil to keep it moist while it bakes.
Baking the Ham
Place the ham in the preheated oven and bake for about 15-18 minutes per pound. For an 8-pound ham, that’s around 2 to 2.5 hours. Every 30 minutes, baste the ham with the remaining glaze. This step is crucial for keeping the ham juicy and enhancing the flavor.
Finishing Touches
During the last 30 minutes of baking, remove the foil. This allows the ham to caramelize and develop a beautiful golden color. If you like a bit of crunch, you can even broil it for a few minutes at the end. Just keep a close eye on it to avoid burning.
Serving the Ham
Once the ham is done, take it out of the oven and let it rest for about 15 minutes. This resting time allows the juices to redistribute. Slice the ham and arrange it on a serving platter. Drizzle any remaining glaze over the top for added flavor.
Pairing with Brown Sugar Pineapple Spiral Ham Recipe
Brown Sugar Pineapple Spiral Ham pairs beautifully with various side dishes. Here are some of my favorites:
- Garlic mashed potatoes
- Green bean casserole
- Roasted vegetables
- Macaroni and cheese
- Fresh salad with vinaigrette
Storing Leftovers
If you happen to have leftovers, don’t worry. This ham stays delicious for days. Store it in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage. Simply wrap individual slices in plastic wrap and then place them in a freezer-safe bag.
Reheating Tips
To reheat the ham, place it in a baking dish with a little water or broth to keep it moist. Cover it with foil and heat in the oven at 325°F until warmed through. This method ensures the ham remains juicy and flavorful.
Why You’ll Love Brown Sugar Pineapple Spiral Ham Recipe
There’s something magical about the combination of brown sugar and pineapple. The sweetness complements the savory ham perfectly. This dish not only looks stunning on the table but also tastes incredible. It’s a crowd-pleaser that will leave your guests asking for seconds.
Making Brown Sugar Pineapple Spiral Ham is an enjoyable experience that brings warmth and joy to any occasion. Whether it’s a holiday dinner or a casual get-together, this recipe is sure to impress. I hope you give it a try and create your own memories around the dinner table. Enjoy the delicious flavors and the smiles it brings!