Baked Ham with Brown Sugar Glaze Recipe has been a staple in my family for as long as I can remember. Every holiday season, the aroma of sweet and savory ham fills my home, and it brings back fond memories of family gatherings. The combination of the tender ham and the rich brown sugar glaze creates a dish that is sure to impress anyone at the dinner table.
Why Baked Ham is Perfect for Any Occasion
Baked ham is not just for holidays. I often make it for family dinners, potlucks, and even casual get-togethers. It’s a versatile dish that can be served warm or cold, making it perfect for any occasion. The leftovers can also be used in sandwiches, salads, and more, giving you plenty of options after the main event.
Choosing the Right Ham
When it comes to baked ham, the type of ham you choose makes a big difference. I usually go for a bone-in ham because it tends to have better flavor and moisture. Here are some options to consider:
- Bone-In Ham: This type is flavorful and juicy. The bone adds richness to the dish.
- Spiral-Cut Ham: Pre-sliced and easy to serve, this option is great for gatherings.
- Glazed Ham: Some hams come pre-glazed. If you choose this, you can still add your own glaze for an extra kick.
Ingredients for Baked Ham with Brown Sugar Glaze Recipe
The glaze is what makes this dish stand out. It’s sweet, sticky, and caramelizes beautifully in the oven. Here’s what you need:
- Brown Sugar: This is the star of the glaze. It provides sweetness and a lovely caramel flavor.
- Honey or Maple Syrup: Both add depth and a hint of natural sweetness.
- Dijon Mustard: This adds a tangy flavor that balances the sweetness.
- Ground Cloves or Cinnamon: A pinch of these spices adds warmth and a hint of spice.
How to Prepare Baked Ham with Brown Sugar Glaze Recipe
Preparing baked ham is simple, and it only takes a few steps. Here’s how I do it:
- Preheat the Oven: Set your oven to 325°F (165°C). This temperature ensures the ham warms evenly without drying out.
- Score the Ham: Use a sharp knife to make shallow cuts in a diamond pattern on the surface of the ham. This helps the glaze penetrate the meat.
- Place in a Roasting Pan: Put the ham on a rack in a roasting pan. This helps with even cooking and prevents it from sitting in its juices.
Making the Brown Sugar Glaze
While the ham is in the oven, it’s time to prepare the glaze. Here’s a simple way to do it:
- Mix the Ingredients: In a small saucepan, combine brown sugar, honey, Dijon mustard, and spices. Stir until well combined.
- Heat the Mixture: Cook over medium heat until the sugar dissolves and the mixture thickens slightly. This usually takes about 5 minutes.
- Brush the Glaze: Once the ham has been in the oven for about an hour, brush the glaze over the surface. This allows it to caramelize beautifully.
Baking the Ham
The baking time will vary depending on the size of your ham. A general rule of thumb is to bake it for about 10-15 minutes per pound. Here’s how I keep track:
- Use a Meat Thermometer: Insert it into the thickest part of the ham. It should read 140°F (60°C) when it’s done.
- Baste Occasionally: Every 30 minutes, I like to brush more glaze over the ham. This keeps it moist and flavorful.
Resting Your Baked Ham
Once the ham is done baking, it’s important to let it rest. I usually cover it loosely with foil and let it sit for about 15-20 minutes. This allows the juices to redistribute, making the ham even more tender.
Serving Suggestions
Baked ham is incredibly versatile when it comes to serving. Here are some of my favorite ways to enjoy it:
- Classic Sides: Pair it with mashed potatoes, green beans, or a fresh salad.
- Sandwiches: Use leftover ham for delicious sandwiches the next day. A ham and cheese sandwich is always a hit.
- Breakfast: Dice up leftover ham for an omelet or frittata. It adds a great flavor boost.
Storing Leftover Baked Ham
If you have leftovers, storing them properly is key to keeping them delicious. Here’s how I do it:
- Refrigerate: Place leftover ham in an airtight container in the fridge. It will last for about 3-5 days.
- Freeze: For longer storage, wrap slices tightly in plastic wrap and place them in a freezer bag. They can last for up to 2 months.
Variations of Baked Ham with Brown Sugar Glaze Recipe
Leftover baked ham doesn’t have to be boring. Here are some fun ideas to use it up:
- Ham and Cheese Quiche: Mix diced ham with eggs and cheese for a tasty breakfast.
- Ham Fried Rice: Stir-fry leftover ham with rice, vegetables, and soy sauce for a quick meal.
- Ham Soup: Use ham bones to make a hearty soup. Just add beans and vegetables for a comforting dish.
Baked Ham with Brown Sugar Glaze is more than just a meal; it’s a tradition filled with love and warmth. The sweet glaze, tender meat, and wonderful aroma make it a dish everyone will remember. Whether it’s a holiday feast or a simple family dinner, this recipe is sure to bring smiles to the table. I hope you give this recipe a try and create your own wonderful memories around the dinner table.