I recently discovered a delightful treat that has quickly become a favorite in my home “Blueberry Lemon Blondies Recipe”. The combination of sweet blueberries and zesty lemon creates a dessert that is both refreshing and satisfying. As someone who loves baking, I find these blondies to be a fantastic way to use fresh blueberries, especially during the summer months.
What Are Blondies?
Blondies are a sweet dessert bar that is similar to brownies but made with brown sugar instead of cocoa powder. They are chewy, buttery, and often packed with flavors. I love how adaptable blondies can be, allowing for various mix-ins like nuts, chocolate, or, in this case, blueberries and lemon.
Why Blueberry Lemon Blondies Recipe?
Blueberry Lemon Blondies are perfect for those who enjoy a balance of sweetness and tartness. The blueberries add a juicy burst of flavor, while the lemon zest brightens up the whole dessert. I often bake these when I want something that feels light yet indulgent. Plus, they make for an excellent snack or dessert for any occasion.
Ingredients for Blueberry Lemon Blondies Recipe
Here’s what you will need to whip up these delicious blondies:
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Zest of 1 lemon
- 1 cup fresh blueberries
How to Make Blueberry Lemon Blondies
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that the blondies bake evenly. I always find that preheating is a crucial step that should not be skipped.
2. Prepare the Baking Pan
Grease a 9×13 inch baking pan or line it with parchment paper. I prefer using parchment paper because it makes the blondies easier to lift out of the pan once they are cooled.
3. Mix the Wet Ingredients
In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined. Then, add the eggs and vanilla extract. I usually whisk these together until the mixture is smooth and creamy.
4. Combine the Dry Ingredients
In another bowl, whisk together the flour, baking powder, baking soda, and salt. Adding the dry ingredients separately helps to distribute the leavening agents evenly throughout the batter.
5. Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring gently. You want to be careful not to overmix, as this can lead to tough blondies. Just mix until everything is combined.
6. Add the Lemon Zest and Blueberries
Fold in the lemon zest and fresh blueberries. I love how the blueberries burst during baking, creating little pockets of sweetness throughout the blondies.
7. Pour the Batter into the Pan
Spread the batter evenly in the prepared baking pan. Make sure to smooth the top with a spatula. This helps the blondies bake evenly.
8. Bake the Blondies
Place the pan in the preheated oven and bake for about 25-30 minutes. I always check for doneness by inserting a toothpick in the center. If it comes out clean or with a few crumbs, they are ready.
9. Cool and Cut
Once baked, remove the pan from the oven and let the blondies cool in the pan for about 10-15 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, cut them into squares or rectangles.
Serving Ideas for Blueberry Lemon Blondies Recipe
Blueberry Lemon Blondies are delicious on their own, but you can elevate them even further. Here are some serving ideas:
- Dust with Powdered Sugar: A light dusting of powdered sugar adds a nice touch.
- Serve with Whipped Cream: A dollop of whipped cream on top makes for a delightful treat.
- Pair with Ice Cream: Vanilla ice cream complements the flavors wonderfully.
Storage Tips
If you have leftovers, store them in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, you can freeze the blondies. Just wrap them tightly in plastic wrap and then in aluminum foil. They can last up to 3 months in the freezer.
Why You Will Love Blueberry Lemon Blondies Recipe
These Blueberry Lemon Blondies are not just easy to make; they are also a crowd-pleaser. The combination of flavors is refreshing and unique. I often bake them for family gatherings or potlucks, and they disappear quickly.
Tips
- Use Fresh Blueberries: Fresh blueberries give the best flavor. If you only have frozen, make sure they are thawed and drained before adding them to the batter.
- Don’t Overbake: Keep an eye on the blondies as they bake. Overbaking can lead to dry blondies.
- Experiment with Add-ins: Feel free to mix in nuts or white chocolate chips for added texture and flavor.
Enjoying Your Blueberry Lemon Blondies Recipe
Baking these Blueberry Lemon Blondies is a rewarding experience. They are simple to prepare and bring a burst of flavor to any dessert table. I hope you enjoy making and sharing these delightful treats as much as I do. Whether you are enjoying them on a sunny afternoon or at a family gathering, they are sure to bring smiles all around.