Black Raspberry Pie Recipe

Black raspberry pie has a special place in my heart. This delightful dessert brings back memories of summer days spent picking berries with my family. The sweet and tart flavor of black raspberries perfectly complements the buttery pie crust, making it a favorite for gatherings and celebrations. Today, I want to share my cherished black raspberry pie recipe with you.

Why Choose Black Raspberry Pie Recipe?

Black raspberries are a unique fruit. They have a deep, rich color and a flavor that is both sweet and slightly tart. Unlike their red counterparts, black raspberries have a more intense flavor. This makes them perfect for pies. They are also packed with antioxidants and vitamins, making them a healthy choice for dessert.

Ingredients for Black Raspberry Pie Recipe

To make this pie, you will need the following ingredients:

For the Pie Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup unsalted butter, chilled and cut into cubes
• 6-8 tablespoons ice water

For the Filling:

• 4 cups black raspberries, fresh or frozen
• 1 cup sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

How to Make Black Raspberry Pie

Making the pie crust is the first step in this recipe. I often find that a homemade crust elevates the entire pie. Here’s how I do it:

1. In a large bowl, mix the flour, salt, and sugar together.
2. Add the chilled butter cubes. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
4. Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least one hour.

Preparing the Filling

While the dough chills, I prepare the filling. The filling is what truly makes the pie shine. Here’s how to do it:

1. In a large bowl, combine the black raspberries, sugar, cornstarch, lemon juice, vanilla extract, and salt.
2. Gently toss the ingredients together until the berries are evenly coated. Set aside to let the flavors meld.

Rolling Out the Dough

After the dough has chilled, it’s time to roll it out. I find this part exciting because it means the pie is almost ready to bake.

1. On a floured surface, roll out one disk of dough into a circle, about 12 inches in diameter.
2. Carefully transfer the rolled dough into a 9-inch pie pan. Trim any excess dough hanging over the edges.

Assembling the Pie

Now comes the fun part: assembling the pie. This is where the magic happens.

1. Pour the berry filling into the prepared pie crust. Make sure to spread it evenly.
2. Roll out the second disk of dough. You can either cut it into strips for a lattice top or cover it with a solid layer.
3. If using a lattice top, arrange the strips over the filling, weaving them together. If using a solid top, cut a few slits for steam to escape.

Baking the Pie

Baking the pie is where the aroma fills your kitchen. Preheat your oven to 425°F (220°C) before placing the pie inside.

1. Bake the pie for 15 minutes at 425°F to set the crust.
2. Reduce the temperature to 350°F (175°C) and continue baking for 30-40 minutes, or until the filling is bubbly and the crust is golden brown.
3. If the edges of the crust brown too quickly, cover them with aluminum foil.

Cooling the Pie

Once the pie is done baking, it’s essential to let it cool. This allows the filling to set properly.

1. Remove the pie from the oven and place it on a wire rack.
2. Let it cool for at least two hours before slicing. This cooling time helps the filling thicken.

Serving Ideas for Black Raspberry Pie Recipe

When it comes to serving black raspberry pie, I love to keep it simple. Here are a few of my favorite ideas:

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Drizzle with chocolate sauce for an extra indulgent treat.
• Pair with a cup of coffee or tea for a delightful afternoon snack.

Storing Leftovers

If you have any leftovers, storing them properly is key to enjoying the pie later. Here’s how I do it:

1. Cover the pie with plastic wrap or aluminum foil.
2. Store it in the refrigerator for up to three days.
3. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes.

Tips

Over the years, I have picked up a few tips that help make my black raspberry pie even better:

• Use fresh black raspberries when possible. They have the best flavor and texture.
• If using frozen berries, make sure to thaw and drain them to avoid excess moisture.
• Don’t skip the lemon juice; it brightens the flavor of the filling.
• If you prefer a sweeter pie, feel free to adjust the sugar to your taste.

Why I Love Black Raspberry Pie Recipe

Making a black raspberry pie is a wonderful way to celebrate the flavors of summer. Each bite is a reminder of those sunny days spent picking berries and enjoying time with family. I hope you give this recipe a try and create your own memories around the table. Whether it’s a special occasion or just a weekday treat, this pie is sure to bring joy to anyone who tastes it.