Black Raspberry Cake Recipe 2025

Black Raspberry Cake Recipe is a delightful treat that I can’t get enough of. The combination of moist cake, sweet black raspberries, and creamy frosting makes it a favorite in my home. Every time I bake this cake, it brings back memories of summer days spent picking berries with family. The best part is that it’s simple to make, yet it looks impressive enough for any gathering.

Why Black Raspberry Cake Recipe?

Black raspberries have a unique flavor that sets them apart from regular raspberries. They are slightly sweeter and have a rich, deep color that adds beauty to any dessert. I love how they burst with juice when you bite into them, making each slice of cake a burst of flavor. Plus, they are packed with antioxidants, making this cake a little healthier!

Ingredients for Black Raspberry Cake

To make this delicious cake, you will need the following ingredients:

Cake:

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 tsp baking powder
1 tsp vanilla extract
½ tsp salt
1 ½ cups fresh or frozen black raspberries

Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
2-3 tbsp milk
½ cup black raspberry puree (made by blending black raspberries)

How to Make the Black Raspberry Cake

Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 3-4 minutes. Then, add in the eggs one at a time, mixing well after each addition.

Mix Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter and sugar mixture, alternating with the milk. Make sure to start and end with the flour mixture. Stir in the vanilla extract and gently fold in the black raspberries.

Bake the Cake

Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Prepare the Frosting

While the cakes are cooling, it’s time to make the frosting. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed. Once combined, add the vanilla extract and milk until you reach your desired consistency. Finally, mix in the black raspberry puree for that gorgeous color and flavor.

Frost the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining frosting. For an extra touch, you can decorate with fresh black raspberries on top.

Serving Ideas for Black Raspberry Cake

This cake is perfect for any occasion. Whether it’s a birthday, a family gathering, or just a treat for yourself, it’s sure to impress. I love serving it with a scoop of vanilla ice cream or a dollop of whipped cream on the side. The contrast of the creamy texture with the tartness of the black raspberries is simply divine.

Storing Leftover Cake

If you happen to have leftovers (which is rare in my house), store the cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze slices for later enjoyment. Just wrap them tightly in plastic wrap and place them in a freezer-safe container.

Tips

Here are some of my favorite tips to ensure your cake turns out perfectly every time:

Use Fresh Ingredients: Always use fresh eggs and high-quality butter. This will make a big difference in flavor.
Don’t Overmix: When adding the flour mixture, mix just until combined. Overmixing can lead to a dense cake.
Check for Doneness: Every oven is different. Start checking your cake a few minutes before the suggested time to avoid overbaking.
Add More Berries: If you love black raspberries, feel free to add more to the batter for an extra burst of flavor.

Variations of Black Raspberry Cake Recipe

If you want to mix things up, consider these variations:

Lemon Zest: Add lemon zest to the cake batter for a refreshing citrus twist.
Chocolate: Mix in chocolate chips or cocoa powder for a chocolate-black raspberry cake.
Different Frosting: Try cream cheese frosting instead of buttercream for a tangy flavor.

Why You’ll Love Black Raspberry Cake Recipe

This Black Raspberry Cake Recipe is a true crowd-pleaser. The combination of flavors is simply irresistible. I love how the vibrant color of the black raspberries makes the cake look stunning. It’s a dessert that not only tastes great but also looks beautiful on any table.