Banana Bread Dump Cake has become one of my favorite desserts to whip up when I want something quick and delicious. This dessert combines the rich flavors of banana bread with the ease of a dump cake, making it a perfect treat for any occasion. I remember the first time I made this dish; I had a bunch of overripe bananas sitting on my counter, and I was not in the mood to spend hours baking. The result was a delightful, moist cake that had my family asking for seconds.
What is Banana Bread Dump Cake?
Banana Bread Dump Cake is a simple dessert that combines the flavors of banana bread with the convenience of a dump cake. Instead of mixing ingredients in a bowl, you simply layer them in a baking dish. This method saves time and effort, making it a great option for busy days.
Why You Should Try Banana Bread Dump Cake
There are several reasons to love this dessert. First, it is incredibly easy to make. You don’t need to be a baking expert to get it right. Second, it is a fantastic way to use up overripe bananas. Lastly, the flavors are comforting and nostalgic, reminiscent of homemade banana bread.
Ingredients for Banana Bread Dump Cake
Here’s what you will need to make this delightful dessert:
- 3-4 ripe bananas, mashed
- 1 box of yellow cake mix
- 1/2 cup of unsalted butter, melted
- 1 cup of chopped nuts (optional)
- 1 teaspoon of vanilla extract
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1 cup of milk
How to Make Banana Bread Dump Cake
Making Banana Bread Dump Cake is a breeze. Here are the steps to follow:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.
- Prepare the Baking Dish: Grease a 9×13 inch baking dish to prevent sticking.
- Layer the Ingredients: Begin by spreading the mashed bananas evenly across the bottom of the dish.
- Add Cake Mix: Sprinkle the dry cake mix over the bananas. Make sure to cover the bananas completely.
- Mix the Toppings: In a bowl, combine the melted butter, brown sugar, cinnamon, and nuts (if using). Pour this mixture over the cake mix.
- Pour the Milk: Finally, pour the milk evenly over the entire dish. Do not stir; the layers will create a beautiful texture as it bakes.
- Bake: Place the dish in the preheated oven and bake for about 45-50 minutes or until the top is golden brown.
- Cool and Serve: Let the cake cool for a few minutes before serving. It can be enjoyed warm or at room temperature.
Tips
Here are some tips to ensure your Banana Bread Dump Cake turns out perfectly:
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with brown spots.
- Don’t Overmix: When you pour the milk, resist the urge to mix everything together. This will help create a nice texture.
- Add Extra Flavor: Feel free to add chocolate chips or dried fruit for added flavor and texture.
Variations of Banana Bread Dump Cake
There are many ways to customize this dessert to fit your tastes:
- Chocolate Banana Dump Cake: Add chocolate chips to the banana layer for a rich chocolate flavor.
- Nutty Banana Dump Cake: Use different nuts like pecans or walnuts for a crunchy texture.
- Spiced Banana Dump Cake: Add a pinch of nutmeg or allspice for a warm, spiced flavor.
- Gluten-Free Option: Substitute the yellow cake mix with a gluten-free cake mix for a gluten-free treat.
Storing Leftover
If you have any leftovers, storing them is simple. Place the cake in an airtight container and keep it in the refrigerator. It will last for about 3-4 days. You can also reheat individual servings in the microwave for a warm dessert.
Why This Dessert is Perfect for Gatherings
Banana Bread Dump Cake is an excellent choice for gatherings. Its easy preparation means you can spend more time with your guests. Plus, it appeals to both kids and adults alike. The comforting flavors make it a crowd-pleaser.
Serving Suggestions
When serving this delightful dessert, consider these options:
- Top with Whipped Cream: A dollop of whipped cream adds a light and airy touch.
- Drizzle with Caramel Sauce: This adds a rich sweetness that complements the bananas perfectly.
- Serve with Fresh Fruit: A side of fresh berries or sliced strawberries adds a refreshing contrast.
Nutritional Information
Here’s a rough estimate of the nutritional content per serving (based on 12 servings):
- Calories: Approximately 250 kcal
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 34g
- Fiber: 1g
- Sugars: 14g
- Protein: 3g
Banana Bread Dump Cake is a delightful dessert that combines simplicity with rich flavors. It is a great way to use overripe bananas and is perfect for any occasion. I love how easy it is to prepare and how quickly it disappears at gatherings. If you haven’t tried this recipe yet, I highly recommend giving it a shot. You won’t be disappointed!