Apple Crumble Cupcakes Recipe is one of those treats that makes you wonder why you ever bothered with plain cupcakes. Seriously, who wouldn’t want a little bit of apple pie and crumble topping all wrapped up in a cupcake? If you’ve got a soft spot for cozy flavors and a bit of crunch, you’re in the right place.
Why You Should Try This Apple Crumble Cupcakes Recipe
These cupcakes bring together the best of two worlds: moist, tender cake and that irresistible apple crumble topping. Honestly, they’re like a hug in dessert form. Plus, they’re perfect for any occasion whether you’re impressing guests or just treating yourself after a long day.
Ever noticed how apple desserts just scream comfort? These cupcakes do exactly that without the fuss of slicing and serving pie. And they’re portable, which means no forks required. Win-win, right?
Variations I’ve Tried And Loved
I’ve played around with this recipe quite a bit. Here are a few tweaks that worked wonders:
- Cinnamon sugar sprinkle: Adding a little cinnamon sugar right on top before baking gives the crumble an extra kick.
- Nutty twist: Tossing in some chopped walnuts or pecans into the crumble topping adds a lovely crunch.
- Caramel drizzle: Once baked, a light drizzle of caramel sauce takes these cupcakes over the edge.
- Oat crumble: Swapping some flour for oats in the crumble topping gives a heartier texture.
Trust me, each variation brings something new to the table, but the classic apple crumble topping never disappoints.
Ingredients
Instructions
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- Add eggs one at a time, beating well after each addition.
- Mix in yogurt and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the chopped apples.
- Divide batter evenly among the cupcake liners.
- In a small bowl, combine flour, brown sugar, and cinnamon.
- Cut in the butter with a fork or pastry cutter until mixture is crumbly.
- Sprinkle the crumble topping evenly over the cupcake batter.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
Serving Ideas for Apple Crumble Cupcakes
These cupcakes shine on their own, but why stop there?
- Serve warm with a scoop of vanilla ice cream for a quick dessert upgrade.
- Pair with a hot cup of chai or coffee for a cozy afternoon snack.
- Add a dollop of whipped cream and a dusting of cinnamon for a fancier presentation.
Ever tried warming them up for a few seconds in the microwave? It’s like biting into fresh apple pie without the fuss.
Helpful Tips for Apple Crumble Cupcakes
- Use firm apples that hold their shape during baking, like Granny Smith or Honeycrisp.
- Don’t overmix the batter; it keeps the cupcakes tender.
- Keep the butter for the crumble cold. It makes the topping nice and crumbly.
- If you want extra moist cupcakes, add a tablespoon of apple sauce to the batter.
Leftovers
Got leftovers? Lucky you!
- Store cupcakes in an airtight container at room temperature for up to 3 days.
- For longer storage, pop them in the fridge for up to a week, but bring them to room temp or warm slightly before eating.
- These cupcakes freeze well. Wrap individually and freeze for up to 3 months. Thaw overnight in the fridge.
Common Mistakes to Avoid
- Don’t skip the crumble topping! It’s the best part.
- Avoid chopping apples too finely; you want little apple chunks, not mush.
- Make sure your butter is at the right temperature too soft and the crumble won’t form properly.
- Don’t overbake; cupcakes dry out quickly, so keep an eye on the timer.
Nutrition Informations (per serving)
- Calories: 320 kcal
- Carbohydrates: 45 g
- Protein: 3 g
- Fat: 13 g
- Fiber: 2 g
- Sugar: 25 g