Tomato toast with chives and sesame seeds recipe makes for a simple yet flavorful snack or breakfast that never fails to impress. It’s one of those dishes that feels fancy but takes just minutes to whip up. Whether you’re rushing through a busy morning or craving something fresh and satisfying, this toast ticks all the boxes.
Why You Should Try Tomato Toast with Chives and Sesame Seeds
Have you ever wanted a toast that’s not just bread and butter but something with a bit of oomph? This recipe blends juicy tomatoes, fragrant chives, and nutty sesame seeds to turn your regular toast into a mini celebration of flavors. Plus, it’s super quick and uses ingredients you probably already have. What’s better than a tasty snack that doesn’t require a trip to the store?
Variations I’ve Tried
Sometimes I switch up the type of bread sourdough, rye, or even a seeded multigrain. Each one adds its own character. I’ve also tossed in a sprinkle of chili flakes for a subtle kick or swapped sesame seeds for sunflower seeds when I ran out. If you’re feeling adventurous, a drizzle of balsamic glaze elevates it to a whole new level. Ever tried adding a slice of avocado? So delicious.
Tomato Toast with Chives and Sesame Seeds
Ingredients
Instructions
- Toast the bread slices until golden brown.
- Slice the tomato and place on top of the toasted bread.
- Drizzle olive oil over the tomato slices.
- Sprinkle salt, pepper, fresh chives, and toasted sesame seeds on top.
- Serve immediately and enjoy.
Notes
Serving
This toast pairs wonderfully with a cup of strong coffee or a refreshing iced tea. If you want to make it a more filling meal, add a poached egg on top or a side of mixed greens. It also works great as a light appetizer at a casual gathering. Ever thought about serving it alongside a bowl of soup? Tomato soup and tomato toast is a match made in heaven.
Tips for Tomato Toast with Chives and Sesame Seeds
- Use the freshest tomatoes you can find. They make all the difference.
- Toast your bread just right too soft and it gets soggy, too hard and it steals the spotlight from the toppings.
- Don’t skip the olive oil; it’s a simple ingredient that adds depth.
- If you want to prep ahead, chop the chives and toast the sesame seeds in advance. Saves time when hunger strikes.
- Play around with herbs basil or parsley can be great alternatives to chives if you’re out.
Leftovers
Honestly, this toast tastes best fresh. If you have leftovers, keep the tomato slices separate from the bread and assemble just before eating. That way, your toast won’t turn into a soggy mess. Store the tomatoes in an airtight container in the fridge for up to a day.
Common Mistakes to Avoid
- Using underripe or watery tomatoes can make the toast soggy and bland.
- Over-toasting the bread can turn it bitter and hard to enjoy.
- Forgetting to season the tomatoes is a missed opportunity for flavor.
- Skipping the sesame seeds means missing out on that extra crunch and nuttiness.
Nutrition Information
- Calories: 220 kcal
- Carbohydrates: 28 g
- Protein: 5 g
- Fat: 8 g
- Fiber: 4 g
- Sugar: 4 g