Cinnamon Sugar Sourdough Bread Recipe is my go-to treat when I want to impress friends and family. The combination of tangy sourdough and sweet cinnamon sugar creates a delightful flavor that dances on your taste buds. I remember the first time I baked this bread; the aroma filled my kitchen and drew everyone in. The warm, inviting scent is just the beginning of what makes this recipe so special.
Ingredients for Cinnamon Sugar Sourdough Bread
To make this delicious bread, you’ll need a few simple ingredients. Here’s what you will need:
Sourdough Starter Ingredients
- 1 cup active sourdough starter
- 1 cup warm water
- 4 cups all-purpose flour
- 1 teaspoon salt
Cinnamon Sugar Filling Ingredients
Egg Wash Ingredients
How to Make Cinnamon Sugar Sourdough Bread
Making this bread is a rewarding experience. It takes some time, but the results are worth every minute spent in the kitchen.
1: Prepare the Dough
Start by mixing the sourdough starter with warm water in a large bowl. Stir until well combined. Gradually add the flour and salt, mixing until a shaggy dough forms. I love using my hands for this part; it feels more personal.
2: Knead the Dough
Once the dough comes together, transfer it to a floured surface. Knead the dough for about 10 minutes until it becomes smooth and elastic. This is a great workout for your arms, and the dough will reward you with a lovely texture.
3: First Rise
Place the kneaded dough in a lightly greased bowl. Cover it with a damp cloth or plastic wrap and let it rise in a warm spot for about 4-6 hours or until it doubles in size. I usually place mine near a sunny window.
4: Make the Cinnamon Sugar Filling
While the dough is rising, mix the granulated sugar and cinnamon in a small bowl. In another bowl, soften the butter. This filling is what makes the bread so sweet and irresistible.
5: Shape the Dough
Once the dough has risen, punch it down gently to release the air. Roll it out on a floured surface into a rectangle, about 1/4 inch thick. Spread the softened butter over the dough, then sprinkle the cinnamon sugar mixture evenly on top.
6: Roll and Cut
Starting from one long side, roll the dough tightly into a log. Once rolled, slice the log into 12 equal pieces. This is where the magic happens; you’ll see the beautiful swirls of cinnamon sugar.
7: Second Rise
Place the sliced pieces in a greased baking dish, cut side up. Cover again and let them rise for another 1-2 hours until they puff up. Watching the dough rise is one of my favorite parts; it feels like a little miracle.
8: Preheat the Oven
While the dough is rising, preheat your oven to 350°F (175°C). This ensures that the bread will bake evenly.
9: Egg Wash
Before baking, whisk together the egg and milk in a small bowl. Brush this mixture over the top of the risen dough. This step gives the bread a beautiful golden color.
10: Bake the Bread
Bake the bread in the preheated oven for 25-30 minutes or until golden brown. The smell will be heavenly, and you’ll want to keep checking on it.
11: Cool
Once baked, remove it from the oven and let it cool for a few minutes. I love serving this bread warm, straight from the oven. It’s perfect for breakfast or an afternoon snack.
Tips
Baking can be tricky, but I’ve picked up some tips over the years that help ensure success.
- Use an Active Starter: Make sure your sourdough starter is bubbly and active. This will help your bread rise beautifully.
- Don’t Rush the Rise: Allow your dough to rise fully. Patience is key in sourdough baking.
- Experiment with Fillings: Feel free to mix things up with different fillings like nuts or chocolate chips.
- Check for Doneness: The bread should sound hollow when tapped on the bottom. This is a great way to know if it’s fully baked.
Storing Cinnamon Sugar Sourdough Bread
If you have leftovers (which is rare), here’s how to store them:
- Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
- Freezing: Wrap the bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Just thaw it at room temperature when you’re ready to enjoy it again.
Serving The Cinnamon Sugar Sourdough Bread
This bread is delicious on its own, but I love to serve it with a few extras:
- Cream Cheese Spread: A light spread of cream cheese pairs perfectly with the sweetness.
- Coffee or Tea: Enjoy a slice with your morning coffee or afternoon tea for a delightful treat.
- Fruit Compote: A spoonful of fruit compote adds a fresh twist to each bite.
Why You’ll Love Cinnamon Sugar Sourdough Bread Recipe
This Cinnamon Sugar Sourdough Bread Recipe is not just about the taste; it’s about the experience. The process of making sourdough is therapeutic for me. The end result is a beautiful, sweet bread that brings joy to my home.
Baking this Cinnamon Sugar Sourdough Bread has become a cherished tradition in my kitchen. The comforting aroma, the sweet taste, and the joy it brings to my loved ones make it a recipe worth sharing. I hope you enjoy making it as much as I do.