Baked Feta in Filo With Honey and Sesame Seeds Recipe is a delightful dish that will make your taste buds dance with joy. This easy-to-make recipe combines creamy feta cheese with the sweetness of honey and the crunch of sesame seeds, all wrapped up in crispy filo pastry. Whether you’re preparing for a gathering or simply craving a savory snack, this recipe is sure to impress.
What is Baked Feta in Filo With Honey and Sesame Seeds?
Baked Feta in Filo With Honey and Sesame Seeds is a simple yet elegant dish. Filo pastry creates a light and crispy shell that perfectly complements the soft, creamy feta cheese inside. Drizzling honey adds a touch of sweetness, while sesame seeds provide a nice crunch. This dish is not only tasty but also looks stunning on any table.
Ingredients for Baked Feta in Filo With Honey and Sesame Seeds Recipe
Gather the following ingredients to whip up this irresistible dish:
- Main Ingredients
- 200 grams feta cheese (look for a good quality cheese for the best flavor)
- 4-5 sheets of filo pastry (thawed if frozen)
- 45 ml olive oil (extra virgin for a richer taste)
- 2 tablespoons honey (adjust to your sweetness preference)
- 2 tablespoons sesame seeds (toasted for extra flavor)
- Fresh herbs (like thyme or oregano for garnish)
- Optional Add-Ins
- Chili flakes: If you enjoy a little heat, sprinkle some on top before baking.
- Garlic powder: A pinch can add an aromatic kick.
- Balsamic glaze: Drizzle on top after baking for an added tangy flavor.
How to Make Baked Feta in Filo With Honey and Sesame Seeds
- Prepare the Oven: Preheat your oven to 200 degrees Celsius or 400 degrees Fahrenheit. This step ensures the filo is perfectly crispy.
- Prepare the Filo Pastry: Unroll the filo pastry sheets on a clean surface. Cover them with a damp cloth to prevent them from drying out.
- Layer Filoy: Take one sheet of filo, brush it lightly with olive oil using a pastry brush. Place another sheet on top and brush it again. Repeat this for about three layers.
- Add Feta: Place the layered filo on a baking tray lined with parchment paper. Cradle the feta cheese in the center of the pastry.
- Drizzle with Honey: Pour honey over the feta cheese. Sprinkle sesame seeds on top to get that lovely crunch when it’s baked.
- Wrap it Up: Gather the edges of the filo pastry and fold them over the feta to create a parcel. Brush the outside of the pastry with olive oil for a beautiful golden color.
- Bake the Dish: Slide the tray into the oven and bake for around 20-25 minutes. Keep an eye on it until the pastry turns golden brown and crisp.
- Serve and Garnish: Once it’s done, let it cool slightly. Drizzle some additional honey and sprinkle fresh herbs before serving.
Tips for the Best Baked Feta in Filo With Honey and Sesame Seeds
- Filo Handling: Always keep the filo pastry covered when not in use. It dries out quickly and can tear easily.
- Oven Check: Every oven is different. If you notice the pastry browning too fast, lower the temperature slightly and keep checking.
- Serving Suggestion: This dish pairs beautifully with crusty bread or fresh veggies for dipping.
How to Serve Baked Feta in Filo With Honey and Sesame Seeds
- As an Appetizer: Cut the baked feta parcel into wedges and serve as a starter at your next dinner party.
- With a Salad: Serve alongside a fresh green salad for a light lunch or dinner.
- As a Snack: Enjoy it warm from the oven with a glass of wine for a cozy evening snack.
Storage Tips for Baked Feta in Filo With Honey and Sesame Seeds
Although this dish is best eaten fresh, you can store leftovers if needed.
- Refrigerate: Place any uneaten feta in an airtight container in the fridge. It can last for up to two days.
- Reheat: To enjoy it again, simply reheat in the oven at a low temperature until warmed through. This helps restore some crispiness.
Variations of Baked Feta in Filo With Honey and Sesame Seeds
- Add Vegetables: Incorporate some roasted red peppers or spinach for extra flavor and texture.
- Swap Cheese: If feta is not your thing, consider using goat cheese or another melting cheese.
- Herbs and Spices: Experiment with different herbs for unique flavors, like rosemary or dill.
Nutritional Benefits of Feta in Filo With Honey and Sesame Seeds
This dish is not just yummy but also offers some nutritional benefits:
- Feta Cheese: Rich in calcium and protein, making it great for bone health.
- Honey: Provides natural sweetness and some antioxidants.
- Sesame Seeds: Packed with healthy fats, vitamins, and minerals.
By following this simple recipe, you can create a dish that delights the senses and is perfect for any occasion. Baked Feta in Filo With Honey and Sesame Seeds is not just a meal, but an experience waiting to happen! Whether you savor it on a cozy night at home or share it with friends, it’s sure to be a hit every time. So, grab your ingredients and enjoy making this delicious treat!