Strawberry Shortcake Kabobs Recipe

Strawberry Shortcake Kabobs Recipe

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I love summer, and nothing says summer quite like a Strawberry Shortcake Kabobs Recipe. These delightful treats are a fun twist on the classic strawberry shortcake. They combine fresh strawberries, fluffy cake, and whipped cream, all on a stick. This makes them perfect for picnics, barbecues, or just a sweet snack at home.

Why I Love Strawberry Shortcake Kabobs Recipe

Growing up, my family had a tradition of making strawberry shortcake during the summer months. I remember the sweet aroma of fresh strawberries filling the kitchen. My mom would whip up the cake and we would all gather around the table to enjoy our creation. Now, I love sharing this joy with my own family through these kabobs. They are a fun and interactive way to enjoy a classic dessert.

Ingredients for Strawberry Shortcake Kabobs Recipe

To make these kabobs, you need a few simple ingredients that are easy to find. Here’s what you will need:

Fresh Ingredients

  • Fresh strawberries (about 2 lbs)
  • Whipped cream (store-bought or homemade)
  • Shortcake or pound cake (about 1 lb)

Optional Ingredients

Making the Cake for Kabobs

I prefer using store-bought shortcake or pound cake for convenience. However, if you want to make your own, here’s a simple recipe:

Homemade Shortcake Recipe

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions for the Cake

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the flour, sugar, baking powder, and salt.
  3. Add the softened butter and mix until crumbly.
  4. Pour in the milk and vanilla extract, mixing until just combined.
  5. Pour the batter into a greased 9-inch round pan and bake for about 25-30 minutes or until golden brown.
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How to Prepare Strawberry Shortcake Kabobs

Fresh strawberries are the star of this recipe. Here’s how I prepare them:

  1. Wash the strawberries under cold water and gently pat them dry.
  2. Remove the green tops and slice the strawberries in half. This makes them easier to skewer and adds a nice presentation.

Assembling the Kabobs

Now comes the fun part – assembling the kabobs! Here’s how I do it:

  1. Take a skewer and start with a piece of cake.
  2. Follow with a half strawberry.
  3. Add another piece of cake.
  4. End with another half strawberry.
  5. Repeat until the skewer is filled, leaving some space at the end for easy handling.

Adding Whipped Cream

Whipped cream is a must for these kabobs. I like to add it in two ways:

  • Dipping: Serve the kabobs with a bowl of whipped cream on the side for dipping.
  • Drizzling: Use a piping bag to drizzle whipped cream over the assembled kabobs for a beautiful presentation.

Variations on Strawberry Shortcake Kabobs Recipe

These kabobs are versatile, and you can customize them to suit your taste. Here are some ideas:

  • Chocolate Sauce: Drizzle chocolate sauce over the kabobs for a chocolatey twist.
  • Mint Leaves: Garnish with fresh mint leaves for a refreshing touch.
  • Berries: Mix in other berries like blueberries or raspberries for added flavor and color.

Serving The Strawberry Shortcake Kabobs

I love serving these kabobs at gatherings. They are easy to hold and eat, making them great for parties. Here are some serving ideas:

  • Picnics: Pack them in a cooler for a sweet treat outdoors.
  • Barbecues: Serve them as a fun dessert option alongside grilled meats.
  • Birthday Parties: They make a colorful and festive dessert for kids and adults alike.
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Storage Tips for Leftovers

If you have any kabobs left over, store them properly to keep them fresh. Here’s how I do it:

  • Refrigeration: Place the kabobs in an airtight container and store in the refrigerator for up to 2 days.
  • Freezing: I don’t recommend freezing them, as the strawberries and whipped cream may lose their texture.

Nutritional Information

While these kabobs are a treat, they are also fairly light. Here’s a rough breakdown of the nutritional content per kabob:

  • Calories: Approximately 150 kcal
  • Total Fat: 5g
  • Carbohydrates: 25g
  • Protein: 3g
  • Sugars: 10g

Why You Should Try This Recipe

Strawberry Shortcake Kabobs are not just delicious; they are also a fun way to enjoy a classic dessert. They bring back fond memories of summer, family, and good times. The best part is that they are easy to make and can be customized to fit any occasion. Whether it’s a family gathering or a casual afternoon snack, these kabobs are sure to impress.

I hope you enjoy making and sharing Strawberry Shortcake Kabobs as much as I do. They are a delightful way to celebrate summer and the deliciousness of fresh strawberries. Feel free to get creative with your toppings and flavors. After all, the best part of cooking is making it your own.