Strawberry and Chocolate Mousse Cake Recipe

When it comes to desserts, I believe few things can match the delicious combination of strawberries and chocolate. Today, I’m excited to share my Strawberry and Chocolate Mousse Cake Recipe. This delightful cake has layers of rich chocolate mousse and fresh strawberries, creating a light yet indulgent treat. With just the right balance of sweetness and acidity, it is perfect for any occasion, whether you’re celebrating a birthday or enjoying a cozy dinner at home.

Why I Love This Strawberry and Chocolate Mousse Cake

There is something magical about combining chocolate and strawberries. The cake looks stunning, making it perfect for special events. The creamy chocolate mousse melts in your mouth, while the fresh strawberries add a burst of flavor. This dessert is not only beautiful but also incredibly delicious.

Ingredients for the Strawberry and Chocolate Mousse Cake

Chocolate Cake Layers:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup hot water

Chocolate Mousse:

  • 1 cup heavy cream
  • 1/2 cup chocolate chips
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract

Strawberry Layer:

  • 2 cups fresh strawberries, hulled and sliced
  • 2 Tbsp sugar
  • 1 Tbsp lemon juice

How to Make Strawberry and Chocolate Mousse Cake

Making this cake is straightforward, and I find joy in every step. Here’s how I do it.

Step 1: Bake the Chocolate Cake Layers

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add oil, egg, and vanilla to the dry ingredients and mix until well blended.
  4. Carefully stir in hot water until combined, being cautious of splashes.
  5. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes. Check doneness with a toothpick.
  6. Allow the cakes to cool for about 10 minutes, then remove from pans and cool completely on a wire rack.
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Step 2: Prepare the Strawberries

While the cakes cool, it’s time to prepare the strawberries:

  1. Place sliced strawberries in a bowl, then sprinkle with sugar and lemon juice.
  2. Gently toss to coat and let them sit for about 15 minutes to release their juices.

Step 3: Make the Chocolate Mousse

Now for the luscious chocolate mousse:

  1. In a small saucepan over low heat, melt the chocolate chips until smooth.
  2. In a separate bowl, whip heavy cream and sugar together until soft peaks form.
  3. Stir the melted chocolate into the whipped cream and add vanilla extract. Fold gently until well blended.

Assemble the Strawberry and Chocolate Mousse Cake

With everything prepared, let’s put this masterpiece together.

Step 1: Layer the Cake

  1. Place one chocolate cake layer on a serving plate. Spread half the chocolate mousse evenly on top.
  2. Layer half of the strawberries over the mousse, followed by the second cake layer.

Step 2: Finish with Mousse and Strawberries

  1. Top the second layer with the remaining chocolate mousse, smoothing it out with a spatula.
  2. Finally, arrange the rest of the strawberries on top, drizzling with their juices for extra flavor.

Chill the Cake

After assembling the cake, I like to chill it for a few hours or overnight. This allows the flavors to meld beautifully, and the mousse sets up nicely.

Serving Suggestions for Strawberry and Chocolate Mousse Cake

When it’s time to serve, I love to dress it up a bit. Here are a few ideas:

  • Garnish with whipped cream on the side.
  • Add chocolate shavings on top for elegance.
  • Serve with extra strawberries for that fresh touch.
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Tips for the Best Strawberry and Chocolate Mousse Cake Recipe

Here are some tips that I’ve learned from my baking journey:

  • Use fresh strawberries for the best flavor. Frozen ones may not have the same texture.
  • Let the chocolate mousse cool slightly before layering, so it doesn’t melt the cake.
  • For added richness, consider using dark chocolate instead of semi-sweet in the mousse.

Storage Tips for the Cake

If you happen to have leftovers (though I rarely do), here’s how I store my cake:

  • Cover the cake with plastic wrap and store it in the refrigerator. It should stay fresh for up to three days.
  • If you need to freeze it, consider slicing individual pieces and wrapping them securely. Thaw in the fridge overnight before serving.

FAQ

Can I Make This Cake Ahead of Time?

Absolutely! Make the cake layers and mousse a day in advance. Assemble the cake the day you plan to serve it for the freshest taste.

What Can I Substitute for Heavy Cream?

You can use coconut cream for a dairy-free option, though it will alter the flavor slightly.

Can I Use Other Fruits?

Definitely! Raspberries or blueberries would also work wonderfully. The tart fruit will complement the chocolate just as well.

This Strawberry and Chocolate Mousse Cake Recipe is a true showstopper. Every bite is a delightful experience of flavors and textures. I hope you enjoy making this cake as much as I do. Whether you’re celebrating a special occasion or simply want to treat yourself, this cake is sure to impress.

Strawberry Chocolate Mousse Cake Recipe pinterest