Southern Squash Casserole Recipe is a dish that brings back fond memories of family gatherings and warm summer nights. Growing up in the South, squash was a staple in our garden. My grandmother had an amazing way of preparing it, and her squash casserole was always a hit. I can still picture the golden top bubbling away in the oven, filling the kitchen with a delicious aroma that made my mouth water.
Ingredients for Southern Squash Casserole Recipe
To make this delightful dish, you will need a few simple ingredients. Here’s what you will need:
- 4 cups yellow squash, sliced
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup crushed crackers (like Ritz or saltines)
- 1/2 cup milk
- 2 large eggs
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
How to Make Southern Squash Casserole
Preparing this casserole is quite simple and can be done in a few easy steps.
1: Prepping the Squash
Start by washing the squash thoroughly. Then, slice it into thin rounds. I like to use a mandoline for even slices, but a sharp knife works just fine too.
2: Cooking the Squash and Onions
In a large skillet, melt a bit of butter over medium heat. Add the chopped onions and squash. Sauté for about 5-7 minutes until they are tender. This step really enhances the flavor.
3: Mixing the Ingredients
In a large bowl, combine the sautéed squash and onions with the remaining ingredients. This includes the shredded cheese, crushed crackers, milk, eggs, melted butter, salt, pepper, and garlic powder. Mix everything until well combined.
4: Baking the Casserole
Preheat your oven to 350°F (175°C). Pour the mixture into a greased baking dish. Bake for about 30-35 minutes or until the top is golden brown and the casserole is set.
Why Southern Squash Casserole is a Family Favorite
This dish is not just delicious; it is also a comfort food that brings families together. I remember sitting around the dinner table, eagerly waiting for my grandmother to serve her famous casserole.
One of the best things about Southern Squash Casserole is its versatility. You can easily customize it to suit your taste. Here are some ideas:
- Add cooked ground beef or sausage for a heartier meal.
- Mix in other vegetables like bell peppers or zucchini.
- Use different types of cheese like mozzarella or pepper jack for a twist.
Serving Ideas for Southern Squash Casserole
This casserole pairs wonderfully with various main dishes. Here are some of my favorites:
- Fried Chicken: The crispiness of fried chicken complements the creamy texture of the casserole.
- Grilled Fish: A light fish dish balances the richness of the casserole.
- BBQ Ribs: The smoky flavor of BBQ ribs makes a great match with the squash.
Tips
Here are some tips to ensure your casserole comes out perfectly every time:
- Don’t Overcook the Squash: Make sure to sauté the squash just until tender. Overcooking can lead to a mushy casserole.
- Use Fresh Ingredients: Fresh squash and onions make a big difference in flavor.
- Let it Rest: Allow the casserole to sit for a few minutes after baking. This helps it set up nicely.
Storing Leftovers
If you happen to have leftovers (which is rare in my house), storing them is easy. Simply cover the casserole with plastic wrap or aluminum foil and place it in the refrigerator. It will last for about 3-4 days.
To reheat, simply place the casserole in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick meal.
Freezing Southern Squash Casserole
If you want to prepare this dish ahead of time, freezing is a great option. Here’s how to do it:
- Prepare the casserole as directed but do not bake it.
- Cover the dish tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze. It can last up to 3 months.
When you’re ready to bake, remove the casserole from the freezer and let it thaw in the refrigerator overnight. Then, bake it as directed. If baking from frozen, add an extra 15-20 minutes to the cooking time.
Nutritional Information
While Southern Squash Casserole is comfort food, it can also be part of a balanced diet. Here’s a rough estimate of the nutritional information per serving:
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 25g
- Protein: 8g
- Fiber: 2g
Why You’ll Love Southern Squash Casserole Recipe
Southern Squash Casserole is more than just a dish, it’s a connection to my roots. Each bite reminds me of family gatherings and the joy of sharing a meal.
This recipe is easy to make and perfect for any occasion. Whether you are hosting a family dinner or just want a comforting meal, this casserole will not disappoint. I hope you enjoy making and sharing this Southern Squash Casserole Recipe as much as I do. It’s a true taste of Southern hospitality!