Blackened Shrimp Recipe

Blackened Shrimp Recipe

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Blackened Shrimp Recipe is one of my favorite dishes to prepare. The combination of spices creates a flavor explosion that takes shrimp to a whole new level. I remember the first time I tried blackened shrimp at a local seafood restaurant. The crispy, smoky exterior paired with the juicy shrimp was unforgettable. Ever since then, I have been on a mission to create the perfect blackened shrimp recipe at home. Today, I will share my go-to recipe along with tips, tricks, and serving ideas.

What is Blackened Shrimp?

Blackened shrimp is a dish that features shrimp coated in a blend of spices and then cooked at high heat. The cooking method gives the shrimp a dark, flavorful crust while keeping the inside tender and juicy. This dish is popular in Cajun and Creole cuisine, and it is often served with rice, vegetables, or in tacos.

Ingredients for Blackened Shrimp Recipe

To make blackened shrimp, you will need the following ingredients:

Shrimp Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon butter

Spice Blend Ingredients:

  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

How to Make Blackened Shrimp

1: Make the Spice Blend

First, I mix all the spices in a small bowl. I find that combining the spices ahead of time makes the process smoother. The aroma of the spices fills the kitchen, getting me excited about cooking.

2: Coat the Shrimp

Next, I drizzle the olive oil over the shrimp in a large bowl. Then, I sprinkle the spice blend over the shrimp and toss everything together until the shrimp are evenly coated. This step is crucial because the spices create that signature blackened flavor.

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3: Heat the Pan

I heat a large skillet over medium-high heat. Adding the butter to the pan allows it to melt and bubble. The combination of olive oil and butter gives the shrimp a rich flavor and helps achieve that beautiful blackened crust.

4: Cook the Shrimp

Once the pan is hot, I carefully add the shrimp in a single layer. I cook them for about 2-3 minutes on each side. The shrimp will turn a lovely shade of dark brown, and you will start to smell the spices caramelizing. This step is where the magic happens!

5: Serve and Enjoy

Once the shrimp are cooked, I remove them from the pan and let them rest for a minute. The blackened shrimp can be served immediately. I love to pair them with rice, a fresh salad, or even in tacos for a fun twist.

Tips

Achieving the perfect blackened shrimp takes a bit of practice. Here are some tips that have helped me along the way:

  • Use Fresh Shrimp: Fresh shrimp will always taste better than frozen. If you can, buy shrimp from a local seafood market.
  • Don’t Overcrowd the Pan: Cooking the shrimp in batches prevents steaming. This helps achieve that crispy exterior.
  • Adjust the Spice Level: If you prefer milder flavors, reduce the cayenne pepper in the spice blend. You can always add more spice later.
  • Let It Rest: Allowing the shrimp to rest for a minute after cooking helps retain the juices.

What to Serve with Blackened Shrimp

Blackened shrimp is versatile and can be served in many ways. Here are some of my favorite serving suggestions:

  • Over Rice: A bed of fluffy rice absorbs the flavors of the shrimp beautifully. I often use jasmine or basmati rice.
  • In Tacos: Blackened shrimp tacos are a hit at gatherings. Top them with fresh salsa, avocado, and a squeeze of lime.
  • With Vegetables: Grilled or sautéed vegetables make a great side. I love to serve blackened shrimp with zucchini, bell peppers, or asparagus.
  • In a Salad: Toss the shrimp into a fresh salad for a light and healthy meal. A zesty vinaigrette pairs well with the spices.
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Storing Leftover Blackened Shrimp

If you happen to have leftovers, storing them properly is key to maintaining their flavor. I place the shrimp in an airtight container and store them in the refrigerator. They will last for about 2-3 days.

Reheating Blackened Shrimp

When reheating, I recommend using a skillet over medium heat. This method helps retain the shrimp’s texture and flavor. Avoid using the microwave, as it can make the shrimp rubbery.

Variations of Blackened Shrimp Recipe

While the classic blackened shrimp recipe is delicious, there are many ways to mix things up:

  • Add Citrus: Squeeze fresh lemon or lime juice over the shrimp before serving for a burst of freshness.
  • Experiment with Spices: Feel free to add spices like cumin or coriander for a different flavor profile.
  • Make it Saucy: Serve the shrimp with a creamy sauce, like a garlic aioli or avocado crema, for added richness.

Nutritional Information

Blackened shrimp is not only tasty but also nutritious. Here’s a rough breakdown of the nutritional information for one serving (about 4-5 shrimp):

  • Calories: Approximately 220
  • Protein: 25g
  • Total Fat: 12g
  • Carbohydrates: 3g
  • Fiber: 0g

Why You’ll Love Blackened Shrimp Recipe

Blackened shrimp is a dish that brings excitement to the table. The bold flavors and quick cooking time make it perfect for busy weeknights or special occasions. Plus, it’s a crowd-pleaser that everyone will enjoy.

Whether you are a seasoned cook or just starting, this blackened shrimp recipe is easy to follow and sure to impress. I hope you give it a try and enjoy it as much as I do!