Slow Cooker Creamed Corn Recipe is an absolute game changer for any gathering or a cozy dinner at home. Creamy, sweet, and downright delicious, this recipe transforms ordinary corn into a side dish that everyone will rave about. Toss everything in your slow cooker, and let the magic happen while you enjoy more free time.
What is Slow Cooker Creamed Corn?
Slow Cooker Creamed Corn is a heartwarming side dish made with fresh or frozen corn, cream, butter, and a blend of seasonings. Using a slow cooker makes this dish super easy. The gentle heat cooks the corn to perfection, giving it a creamy texture that pairs well with so many entrees.
This dish is perfect for holiday meals, BBQs, or even just a comforting weekday dinner. Everyone will love it!
Ingredients for Slow Cooker Creamed Corn Recipe
Gather these simple ingredients to create your Slow Cooker Creamed Corn:
- Canned or Frozen Corn: You can use either one. If using canned corn, make sure to drain it well.
- Heavy Cream: Adds that rich creaminess you love.
- Butter: A little butter adds richness.
- Sugar: To intensify the natural sweetness of the corn.
- Salt: Just a pinch to balance flavors.
- Pepper: For a slight kick.
- Cream Cheese: This adds extra creaminess and a slight tang.
- Garlic Powder: Provides a warm flavor note.
Optional Ingredients
You might like to add some of these for an extra twist:
- Chives: For a bit of fresh green color and flavor.
- Parmesan Cheese: A sprinkle on top adds a nice salty finish.
- Bacon Bits: For those bacon lovers out there, this adds a crunchy texture.
How to Make Slow Cooker Creamed Corn Recipe
- Prep Your Slow Cooker: Start by greasing your slow cooker with a little butter or cooking spray. This helps prevent sticking.
- Combine the Corn: In a medium bowl, mix your corn (drained if canned), heavy cream, butter, sugar, salt, pepper, and garlic powder. Stir until everything is well combined.
- Add to Slow Cooker: Pour the mixture into the greased slow cooker. Be sure to spread it out evenly for even cooking.
- Add Cream Cheese: Cut your cream cheese into small chunks and dot them around the top of the corn mixture.
- Cook: Cover and cook on low for approximately 4 to 5 hours. Stir halfway through if you can, but it’s okay if you forget.
- Finish and Serve: When done, stir the mixture well to combine everything. Taste and adjust seasoning if needed. Serve warm as a delicious side dish.
Tips for the Best Slow Cooker Creamed Corn
- Use Fresh Corn: If you have fresh sweet corn available, use it! Just cut it off the cob.
- Watch the Cooking Time: Every slow cooker is different; yours might cook slower or faster. Keep an eye on it to avoid overcooking.
- Adjust the Creaminess: If you prefer a thicker consistency, add less heavy cream or let it cook with the lid slightly ajar for the last hour.
- Add Spices: Feel free to get creative with spices. A dash of cayenne pepper can add a nice kick.
How to Serve Slow Cooker Creamed Corn
This dish makes a great side for many meals. Here are some serving ideas:
- With Grilled Meat: Pair it with grilled chicken, steak, or pork chops for a lovely meal.
- At Holiday Dinners: Perfect alongside turkey and stuffing during Thanksgiving.
- On the Side of BBQ: Goes wonderfully with ribs or pulled pork sandwiches.
- In a Casserole: Use it as a base for a delicious corn casserole by adding some crispy topping.
Storage Tips for Slow Cooker Creamed Corn
Not all will finish this dish in one sitting (though it’s tempting). Here’s how to store leftovers:
- Cool Down: Let the creamed corn cool to room temperature.
- Transfer to Airtight Containers: Store leftovers in airtight containers.
- Refrigerate: Keep in the fridge for up to 3-4 days.
- Reheat: Warm it up in the microwave or on the stove. Add a splash of milk or cream if it thickened too much while sitting.
Variations of Slow Cooker Creamed Corn
Feel free to switch things up! Here are a few fun variations:
- Spicy Creamed Corn: Add diced jalapeños or a sprinkle of chili powder.
- Southwestern Style: Incorporate black beans, diced bell peppers, and a sprinkle of cumin.
- Herbed Creamed Corn: Toss in some fresh herbs like thyme or rosemary for a fragrant twist.
- Buffalo Creamed Corn: Mix in some buffalo sauce for a zingy kick, topped with crumbled blue cheese.
Can I Freeze Slow Cooker Creamed Corn?
Absolutely! You can freeze any leftovers. Here’s how:
- Let it Cool: Make sure it is fully cooled before freezing.
- Use Freezer Bags or Containers: Store in freezer-safe bags, removing as much air as possible.
- Label and Date: Always label with the date so you know how long it’s been.
- Freezing Time: It can last in the freezer for about 2-3 months.
Nutritional Benefits of Corn
Corn is not just tasty but also comes with some health benefits:
- Rich in Fiber: It helps with digestion.
- Packed with Vitamins: Corn contains vitamins B and E, promoting healthy skin and energy.
- Low in Fat: It’s a low-fat vegetable, making it a great addition to various meals.
- Antioxidants: Colorful corn varieties are full of antioxidants, which can help combat free radicals.
So there you have it, a delightful and creamy Slow Cooker Creamed Corn Recipe that you and your family will absolutely love. Trust me, once you try it, it may just become a staple on your dinner table. Happy cooking!