Slow Cooker Chicken Parisienne Recipe is one of my favorite meals to prepare when I want something warm, comforting, and flavorful. This dish combines tender chicken with rich, creamy sauces and a delightful blend of vegetables. Not only is it delicious, but it is also incredibly easy to make, thanks to the slow cooker. The best part? I can set it and forget it until dinner time!
What is Chicken Parisienne?
Chicken Parisienne is a delightful dish inspired by French cuisine. It typically includes chicken, mushrooms, wine, and a creamy sauce. This recipe brings a twist by using a slow cooker, making it simple enough for weekday dinners while still feeling like a special occasion meal.
Why Use a Slow Cooker?
Using a slow cooker makes life easier in the kitchen. It helps blend flavors beautifully and cooks the chicken until it is tender and juicy. Plus, it frees up my time, allowing me to do other things while dinner cooks itself.
Ingredients for Slow Cooker Chicken Parisienne Recipe
To whip up this dish, I gather some simple ingredients. The combination creates a rich and savory meal. Here is what you need:
Chicken Ingredients
- 4 boneless chicken breasts, skinless
- 1 cup of sliced mushrooms
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of heavy cream
Seasonings
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 1 tablespoon of fresh parsley for garnish
Optional Add-Ins
How to Prepare Slow Cooker Chicken Parisienne Recipe
The prep for this Slow Cooker Chicken Parisienne is straightforward. I love that I can just throw everything in and let it do its thing. Here is how I make it:
Step 1: Prepare the Chicken
I start by seasoning the chicken breasts with salt, pepper, thyme, and rosemary. This step adds flavor right from the start.
Step 2: Layer the Ingredients
In the slow cooker, I place the seasoned chicken breasts at the bottom. I add the chopped onions, minced garlic, and sliced mushrooms over the top. If I am using optional veggies, they go in next.
Step 3: Add Liquid
Next, I pour in the chicken broth and gently mix to combine. This broth is essential for keeping the chicken moist and flavorful.
Step 4: Cook Low and Slow
I set my slow cooker on low for about 6-8 hours. If I’m in a hurry, I can also cook it on high for about 3-4 hours, but I find the low setting gives the best flavor and texture.
Step 5: Finish with Cream
Once the chicken is cooked, I add the heavy cream. It makes the sauce rich and creamy. I let it cook for an additional 30 minutes to thicken up.
Tips for Best Slow Cooker Chicken Parisienne Recipe
To ensure my dish turns out every time, I always keep a few helpful tips in mind.
- Fresh Ingredients: Using fresh vegetables and herbs provides a brighter flavor.
- Don’t Overcook: It’s easy to leave the slow cooker on for too long. Chicken can become dry if overcooked, even in a slow cooker.
- Thickening the Sauce: If I prefer a thicker sauce, I can use a cornstarch slurry. Mix a tablespoon of cornstarch with a tablespoon of cold water, then stir into the sauce while it cooks.
Sides to Pair with Slow Cooker Chicken Parisienne Recipe
To complete the meal, I love pairing the Chicken Parisienne with simple sides. Here are a few of my favorites:
- Rice or Quinoa: They absorb the creamy sauce well and provide a filling base for the chicken.
- Mashed Potatoes: The creaminess complements the dish beautifully.
- Steamed Vegetables: A side of green beans or broccoli adds a nice touch and balances the meal.
Storage and Reheating
This dish keeps well in the fridge. I often make a double batch so I have leftovers for lunch. Here’s how I store it:
- Refrigerating: Allow the Chicken Parisienne to cool completely before placing it in an airtight container. It will last up to 3-4 days.
- Freezing: I can freeze the dish in individual portions for easy meals later. Just thaw overnight in the fridge before reheating.
- Reheating: To reheat, I place the chicken in a saucepan over low heat or the microwave until warm. Adding a splash of chicken broth or water helps bring moisture back.
Variations of Slow Cooker Chicken Parisienne Recipe
One of the great things about this recipe is the ability to customize it. I’ve tried several variations that make it interesting each time.
- Different Proteins: You can swap chicken for turkey or even pork. The cooking time may vary slightly.
- Adding Cheese: Mixing in some grated parmesan or mozzarella gives it an extra creaminess that I absolutely adore.
- Spice it Up: A pinch of red pepper flakes can add a little kick if you enjoy some heat.
My Slow Cooker Chicken Parisienne Recipe has become a staple in my home. The convenience of the slow cooker, combined with the creamy, savory flavors, makes it a go-to choice for family dinners. It’s easy to prepare and even easier to enjoy.
Whether I’m cooking for a busy weeknight or a cozy gathering, this dish is sure to impress. I encourage you to try it for your next meal. You’ll love how satisfying and comforting it is!
