Salted Caramel Fudge Recipe 2025

I can’t tell you how excited I am to share my Salted Caramel Fudge Recipe with you. This treat is a blend of creamy fudge and rich salted caramel that makes for a decadent dessert. It brings back memories of cozy afternoons spent in the kitchen with my family, transforming simple ingredients into a sweet masterpiece. If you love caramel and chocolate, this fudge will be your new favorite indulgence.

Ingredients for Salted Caramel Fudge Recipe

Fudge Ingredients

2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1 cup heavy cream
1/2 cup unsalted butter
1 tsp vanilla extract
1/4 tsp salt

Salted Caramel Ingredients

1 cup granulated sugar
6 Tbsp unsalted butter (cut into pieces)
1/2 cup heavy cream (at room temperature)
1 tsp sea salt (or more to taste)

How to Make Salted Caramel Fudge Recipe

Making this fudge is straightforward, and the results are worth every step. Here’s how to whip up this delightful treat:

Step 1: Prepare Your Pan

First, line an 8×8 inch baking pan with parchment paper. This will help you easily lift the fudge out once it’s set. You can also grease the pan with a little butter for extra insurance against sticking.

Step 2: Make the Fudge Base

In a medium saucepan, combine sugar, cocoa powder, and salt. Slowly add heavy cream and butter to the dry ingredients. Stir everything together over medium heat until it starts to boil. Keep stirring constantly for about 5 minutes, ensuring that the mixture does not stick to the bottom of the pan.

Step 3: Add Vanilla and Cool

Once the fudge base has thickened, remove it from the heat and stir in the vanilla extract. Pour the fudge into the prepared pan. Let it cool completely at room temperature, which usually takes about 2 hours.

Step 4: Prepare the Salted Caramel

While the fudge cools, it’s time to make the salted caramel. In a clean saucepan, add the sugar and heat it over medium heat. Stir continuously until the sugar melts and turns a golden color. Be careful not to burn it.

Step 5: Add Butter and Cream

Once your sugar reaches the right color, remove it from the heat and carefully add the butter pieces. The mixture will bubble vigorously. After the butter has melted, slowly pour in the heavy cream while stirring continuously. Add sea salt and mix well.

Step 6: Pour Caramel Over Fudge

Allow the salted caramel to cool for a few minutes. Once it’s slightly thickened but still pourable, pour it over the cooled fudge. Use a spatula to spread it evenly, and sprinkle a little extra sea salt on top for that gourmet touch.

Step 7: Chill and Cut

Place the pan in the refrigerator for about 2 hours, or until the fudge is firm. Once set, lift the fudge out of the pan using the parchment paper and cut it into squares.

Tips for Salted Caramel Fudge Recipe

Here are some tips to ensure your fudge turns out perfectly every time:

Use a Candy Thermometer: If you’re unsure about the caramel temperature, a candy thermometer can help. The perfect caramel reaches about 350°F.
Don’t Rush the Cooling: Allow both the fudge and caramel to cool properly. Rushing this may lead to a gooey mess.
Experiment with Flavors: Feel free to add crushed nuts or chocolate chips to the fudge for extra flavor and texture.

Serving Salted Caramel Fudge Recipe

Once you have your salted caramel fudge all ready, there are so many ways to enjoy it:

Gifts: Wrap pieces in cellophane and tie with a ribbon for a sweet homemade gift.
Parties: Serve it on a dessert table at your next gathering. Everyone loves a sweet treat!
Snack Time: Enjoy a piece with your afternoon coffee or tea for a delightful pick-me-up.

Storing Salted Caramel Fudge

If you manage to have any leftovers, storing them properly is key:

In the Refrigerator: Store fudge in an airtight container in the fridge for up to 2 weeks.
Freezing: For longer storage, freeze the fudge in an airtight container. It will last up to 3 months. Just remember to let it thaw in the fridge before enjoying.

Why You’ll Love Salted Caramel Fudge Recipe

This Salted Caramel Fudge Recipe combines the best of both worlds: rich, creamy fudge and the sweet and salty goodness of caramel. The textures play beautifully together, and the flavor is simply irresistible.

The Comfort of Homemade Treats

There’s something special about making treats at home. The process allows for creativity and personalization. Plus, nothing compares to the satisfaction of sharing something delicious with friends and family.

Perfect for Any Occasion

Whether it’s a holiday, birthday, or just a regular Tuesday, this fudge is perfect for any occasion. It’s a crowd-pleaser that never fails to bring smiles.

Variations of Salted Caramel Fudge Recipe

Feeling adventurous? Here are some fun variations to mix things up:

Nutty Fudge: Add chopped nuts like pecans or almonds to the fudge base.
Chocolate Drizzle: Drizzle melted chocolate over the top for an extra-rich treat.
Spice It Up: Add a pinch of cinnamon or cayenne to the fudge for a spicy kick.