Salted Caramel Apple Tarts Recipe

Salted Caramel Apple Tarts Recipe is one of those treats that feels fancy but is surprisingly easy to whip up. If you love the combo of sweet apples and rich caramel with a pinch of salt to keep things interesting, this recipe might just become your new go-to dessert. Plus, they look pretty impressive on a plate bonus points if you want to impress without stressing.

Why You Should Try Salted Caramel Apple Tarts Recipe

Ever had a dessert that hits all the right notes? Sweet, salty, buttery, and just a little tart? These tarts do exactly that. The crispness of the apples contrasts beautifully with the gooey salted caramel, and the flaky pastry wraps it all up perfectly. Honestly, if you’ve been on the hunt for a dessert that’s not too heavy but still feels indulgent, this is it.

Variations I’ve Tried And Loved

I like to experiment a bit depending on the season or what’s in my pantry. Here are a few twists I’ve tested:

• Swap Granny Smith apples for Honeycrisp if you want something sweeter.
• Add a sprinkle of cinnamon or nutmeg to the apple filling for a warm spice kick.
• Use store-bought puff pastry if you’re short on time; it still turns out great.
• Drizzle some dark chocolate over the finished tart for an extra layer of yum.

Have you ever tried adding a little splash of bourbon to the caramel? It adds a surprising depth, but only if you’re feeling adventurous.

Adaly Kandice

Salted Caramel Apple Tarts

Salted Caramel Apple Tarts are a delicious dessert featuring flaky pastry filled with caramelized apples and drizzled with salted caramel sauce.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 6

Course: Dessert

Cuisine: American

Calories: 360

Ingredients

  

• 2 cups all-purpose flour
• 1/2 cup unsalted butter
• 1/4 cup cold water
• 3 medium apples, peeled, cored, and sliced
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• 1/2 teaspoon sea salt

Instructions

 

1. Preheat oven to 375°F (190°C).
2. Prepare the tart crust by mixing flour and cold butter until crumbly, then add cold water to form dough.
3. Roll out the dough and cut into tart shells. Place in tart pans.
4. Mix sliced apples with brown sugar, cinnamon, and salt. Fill tart shells with apple mixture.
5. Bake tarts for 20-25 minutes until crust is golden and apples are tender.
6. While tarts bake, prepare salted caramel sauce by melting granulated sugar in a saucepan over medium heat until amber.
7. Carefully add heavy cream and butter to sugar, whisking until smooth. Stir in sea salt.
8. Drizzle salted caramel sauce over baked tarts before serving.

Notes

Use tart apples like Granny Smith for balance between sweetness and tartness. Allow caramel to cool slightly before drizzling to avoid melting the crust. Store leftover tarts in an airtight container.

Serving The Salted Caramel Apple Tarts

I like to serve these warm with a scoop of vanilla ice cream or a dollop of whipped cream. Sometimes, I sprinkle a little extra flaky sea salt on top to really punch up the salty-sweet combo. If you want to keep things simple, a cup of strong coffee or chai tea pairs beautifully with these tarts.

Helpful Tips for Salted Caramel Apple Tarts Recipe

• Use a sharp knife to slice apples evenly; it helps them cook uniformly.
• Don’t rush the caramel low and slow wins the race for that perfect golden color.
• If your caramel hardens too much while cooling, gently warm it up again before using.
• Keep an eye on the tarts as they bake; puff pastry can go from golden to burnt quickly.

Leftovers and Storage

If you have leftovers (which is rare in my house), store them in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven or regular oven to keep the pastry crisp. Avoid microwaving unless you don’t mind a soggy bottom.

Common Mistakes to Avoid

• Burning the caramel sugar: Keep stirring and don’t walk away from the stove.
• Overfilling the pastry: Too much filling can make the tarts soggy and messy.
• Using overly sweet apples: The caramel is sweet enough, so balance it with tart apples.
• Skipping the egg wash: It really makes the pastry shine and crisp up nicely.

Nutrition Facts (per serving)

• Calories: 360 kcal
• Carbohydrates: 45 g
• Protein: 3 g
• Fat: 18 g
• Fiber: 3 g
• Sugar: 28 g