Roasted Turkey Meatballs With Mozzarella and Scallions have become a staple in my kitchen. They are not only delicious but also healthy. I remember the first time I made them; the aroma filled my home, and I couldn’t wait to dig in. This recipe combines lean turkey with gooey mozzarella and fresh scallions, making a perfect bite every time.
Ingredients for Roasted Turkey Meatballs With Mozzarella and Scallions
To make these meatballs, you need a few simple ingredients. Here’s what you will need:
- 1 pound ground turkey
- 1 cup fresh mozzarella, diced
- 1/2 cup scallions, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil for drizzling
Why Use Turkey?
Ground turkey is a fantastic choice for meatballs. It is leaner than beef or pork, making it a healthier option. When cooked, turkey remains juicy and flavorful, especially when combined with the right ingredients. Plus, it takes on flavors beautifully, which is why these meatballs are so tasty.
The Role of Mozzarella
Mozzarella cheese adds a delightful creaminess to the meatballs. As they cook, the cheese melts and creates a gooey center that is simply irresistible. I love biting into a meatball and getting that cheesy pull. It’s the best part!
Scallions for Freshness
Scallions bring a fresh crunch to the meatballs. Their mild onion flavor complements the turkey and mozzarella perfectly. I often use scallions in various dishes, and they never fail to brighten up my meals.
How to Make Roasted Turkey Meatballs With Mozzarella and Scallions
Making these meatballs is quick and easy. Here’s a step-by-step guide:
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This ensures your meatballs cook evenly and get that beautiful golden color.
Step 2: Mix the Ingredients
In a large bowl, combine the ground turkey, diced mozzarella, chopped scallions, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Use your hands to mix everything until just combined. Be careful not to overmix; this keeps the meatballs tender.
Step 3: Shape the Meatballs
Once your mixture is ready, shape it into meatballs about the size of a golf ball. This size allows for even cooking. Place them on a baking sheet lined with parchment paper for easy cleanup.
Step 4: Drizzle with Olive Oil
Before putting the meatballs in the oven, drizzle a little olive oil over them. This helps them brown nicely and adds flavor.
Step 5: Bake
Bake the meatballs for about 20-25 minutes or until they are cooked through and golden brown. You can check their doneness by cutting one in half; it should be no longer pink inside.
Serving Roasted Turkey Meatballs With Mozzarella and Scallions
These roasted turkey meatballs can be served in various ways. Here are some of my favorite options:
- With Pasta: Toss them with your favorite pasta and marinara sauce for a comforting meal.
- In a Sub: Place them in a hoagie roll with marinara and more mozzarella for a delicious meatball sub.
- On a Salad: Add them to a fresh salad for a protein boost.
- As Appetizers: Serve them with toothpicks and a dipping sauce for a party snack.
Storage Roasted Turkey Meatballs With Mozzarella and Scallions
If you have leftovers, store them in an airtight container in the fridge. They will last for about three to four days. You can also freeze them for up to three months. Just make sure to let them cool completely before freezing.
Reheating Meatballs
When you’re ready to enjoy your leftovers, reheating is simple. You can warm them in the microwave or place them in the oven at 350°F (175°C) until heated through. If they seem dry, a splash of marinara sauce can help bring back moisture.
Nutritional Benefits
Roasted Turkey Meatballs With Mozzarella and Scallions offer a great balance of protein and flavor. Turkey is low in fat and high in protein, making it a healthy choice. The mozzarella adds calcium, while the scallions provide vitamins and antioxidants. This dish is both satisfying and nutritious.
Why You’ll Love Roasted Turkey Meatballs With Mozzarella and Scallions
There are so many reasons to love these meatballs. They are easy to make, packed with flavor, and can be enjoyed in various ways. I often find myself making a double batch because my family devours them! Plus, they are a hit with kids and adults alike, making them perfect for family dinners or gatherings.
Roasted Turkey Meatballs With Mozzarella and Scallions have become a beloved recipe in my home. They are a fantastic way to enjoy a healthy meal without sacrificing taste. I hope you give them a try and enjoy them as much as I do.