Ravioli Casserole Recipe

Ravioli casserole recipe is a cozy, comforting dish that takes your favorite ravioli and combines it with flavorful sauces, cheese, and sometimes veggies or meats. This dish is not only simple to prepare but also customizable to suit your tastes. The layers of ravioli, sauce, and melted cheese make a delightful experience that’s perfect for family dinners, potlucks, or even just a cozy night in.

Ingredients for Ravioli Casserole Recipe

Gathering the right ingredients is key to making a delicious ravioli casserole. Here is what you need:

Main Ingredients

  • 12 oz ravioli (fresh or frozen; cheese or meat-filled)
  • 24 oz marinara sauce (store-bought or homemade)
  • 2 cups mozzarella cheese (shredded)
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup spinach (fresh or frozen, optional)

Optional Add-ins

  • Ground beef or sausage (brown before adding)
  • Sliced mushrooms
  • Bell peppers
  • Zucchini or other veggies

How to Make Ravioli Casserole Recipe

Making this ravioli casserole is easy and fun. Just follow these steps, and you’ll have a delicious meal ready in no time!

Preheat the Oven

Start by preheating your oven to 375°F (190°C). This step is crucial so that your casserole cooks evenly.

Cook the Ravioli

If you’re using fresh ravioli, cook it according to the package instructions. For frozen, you can add it directly to the casserole but keep in mind it may take a bit longer to bake.

Mix the Cheeses

In a bowl, combine the ricotta cheese, half of the mozzarella cheese, grated Parmesan, Italian seasoning, salt, and pepper. If using spinach, mix that in too.

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Assemble the Casserole

Grab a baking dish, preferably around 9×13 inches, and start layering it up.

  1. Spread a thin layer of marinara sauce on the bottom of the dish.
  2. Place half of the ravioli on top.
  3. Spread half of the cheese mixture over the ravioli.
  4. Add another layer of sauce and the remaining ravioli.
  5. Top with the rest of the cheese mixture.
  6. Finally, cover with more sauce and sprinkle the remaining mozzarella cheese on top.

Bake the Casserole

Cover the dish with aluminum foil (shiny side down) and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.

Serve

Once your ravioli casserole is hot and ready, let it cool for a few minutes before serving. This dish is best enjoyed fresh out of the oven, but it also tastes great as leftovers!

Tips for a Perfect Ravioli Casserole

  • Use Quality Sauce: A good marinara sauce can take your casserole to another level. Consider making a homemade sauce if you have the time.
  • Experiment with Cheese: Feel free to mix different types of cheese for added flavor.
  • Add Some Greens: Tossing in some spinach or kale is a great way to add a bit of healthiness to your dish.
  • Don’t Overcook the Ravioli: If cooking ravioli beforehand, make sure they are slightly undercooked since they will continue to cook while baking in the casserole.

Variations of Ravioli Casserole

As with any recipe, you can tailor your ravioli casserole based on what you have or what you crave. Here are some variations you might enjoy:

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1. Meaty Ravioli Casserole

If you love meat, consider adding ground beef or sausage. Brown the meat in a pan before mixing it in with the sauce.

2. Veggie Delight

Add a variety of vegetables like zucchini, bell peppers, and mushrooms to give your dish more texture and flavor.

3. White Sauce Ravioli Casserole

For a creamier twist, try swapping the marinara sauce for a white sauce. Use Alfredo or a homemade béchamel for a rich, decadent dish.

4. Southwest Style

For a bit of heat, add ingredients like black beans, corn, and taco seasoning. Top with jalapeños for an extra kick.

5. Caprese Casserole

Layer fresh mozzarella, tomatoes, and basil into your ravioli casserole for a fresh, Italian-inspired flavor.

How to Serve Ravioli Casserole

Ravioli casserole is a one-stop meal! However, if you’re looking to make your dinner table even more appealing, consider serving it with:

  • Garlic Bread: A crispy side that complements the cheese.
  • Fresh Salad: A light salad with vinaigrette can balance the richness of the casserole.
  • Wine: A glass of red wine pairs beautifully with the tomato sauce.

Storage Tips for Ravioli Casserole

If you find you have leftovers (which is often the case, as this dish is quite filling), here’s how to store them:

  • Cool Down: Allow the casserole to cool to room temperature before storing.
  • Use Airtight Containers: Place it in airtight containers to keep it fresh.
  • Refrigeration: It can stay in the fridge for about 3-5 days.
  • Freezing: For longer storage, you can freeze portions. Just make sure to wrap tightly to prevent freezer burn. It will last up to 2 months in the freezer.
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Reheating Ravioli Casserole

To bring your leftovers back to life, follow these simple steps:

  1. Oven Method: Preheat your oven to 350°F (175°C). Cover the casserole with foil and bake for about 20-30 minutes or until heated through.
  2. Microwave Method: Place a serving in a microwave-safe dish, cover it, and microwave for about 2-4 minutes, or until heated through.

Nutritional Benefits of Ravioli Casserole

Enjoying ravioli casserole means you’re getting a variety of nutrients:

  • Protein: Depending on the ravioli filling (cheese or meat), this dish can be rich in protein.
  • Vitamins: Adding vegetables boosts your intake of essential vitamins and minerals.
  • Calcium: With all that cheese, your calcium levels will appreciate it!

Why You Should Try Ravioli Casserole

Ravioli casserole is not just about flavors; it’s also about convenience. You can prep it ahead, customize it to suit your needs, and it’s sure to please everyone at the table. Whether it’s a busy weeknight or a gathering with friends, this hearty dish will hold you over.

So next time you’re thinking of what to cook, remember this delicious ravioli casserole recipe. It’s simple, adaptable, and ultimately comforting. You can create your variations, have fun in the kitchen, and share delightful meals with your loved ones.