I have always had a love affair with pasta, and my favorite has to be ravioli. That’s why I’m excited to share my Easy Cheesy Baked Ravioli Recipe with you. This dish is perfect for busy weeknights when you want something tasty and filling. It combines the goodness of cheese and savory sauce to create a meal that makes my heart sing.
Why I Love Cheesy Baked Ravioli Recipe
This Easy Cheesy Baked Ravioli recipe has a special place in my heart because it brings together family, friends, and comfort food all in one place. I remember hosting dinner nights with friends where this dish stole the show. Everyone would gather around the table, and as the ravioli baked in the oven, the kitchen filled with inviting aromas. It’s all about those shared moments.
Ingredients for Cheesy Baked Ravioli Recipe
To start whipping up this simple but delightful meal, gather the following ingredients.
For the Ravioli Bake:
- 2 (9-ounce) packages of refrigerated cheese ravioli
- 3 cups marinara sauce (jarred or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh basil for garnish (optional)
Essential Tools:
- 9×13-inch baking dish
- Mixing bowls
- Spoon or spatula
- Aluminum foil
Preparing the Ravioli Bake
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This is important, as a hot oven gets the cheese all melty and bubbly.
- Mix the Cheeses: In one bowl, combine ricotta, Parmesan, and Italian seasoning. For some extra creaminess, feel free to toss in a bit of salt and pepper.
- Assembly Time: In a large baking dish, spread a little marinara sauce on the bottom. This helps prevent the ravioli from sticking. Layer half of the ravioli on top, then add half of the cheese mixture and some marinara sauce. Repeat this process, ending with marinara sauce on top.
- Top it Off: Sprinkle the mozzarella cheese generously over the top layer. As it bakes, it gets gooey and delicious.
Baking the Ravioli
- Cover and Bake: Cover the baking dish tightly with aluminum foil and bake for about 25 minutes. This ensures the ravioli cooks through and the flavors meld.
- Uncover for Crispiness: After 25 minutes, remove the foil and continue baking for another 15 minutes. This part is crucial for that golden, bubbly cheese on top.
- Cooling Time: Take out the dish and let it cool for about 5-10 minutes before serving. This allows the layers to settle and makes for easier servings.
Serving Cheesy Baked Ravioli
When dishing out this Easy Cheesy Baked Ravioli, sprinkle fresh basil on top for a pop of color and flavor. Serve it alongside a fresh salad or some garlic bread to soak up the yummy sauce. You can also pair it with a good glass of red wine; it really elevates the experience.
Variations of Cheesy Baked Ravioli Recipe
One of the best things about this recipe is its versatility. Here are a few variations I enjoy:
- Meat Lover’s Delight: Add cooked ground beef or Italian sausage between the layers if you want a heartier meal.
- Veggie Boost: Incorporate sautéed mushrooms, spinach, or zucchini to make it more colorful and packed with nutrients.
- Spicy Twist: A sprinkle of red pepper flakes can add a nice kick for those who like a bit of heat.
Make Ahead Tips
This dish is perfect for meal prepping. You can assemble the entire dish up to a day in advance. Just cover it tightly with foil and keep it in the fridge. When you’re ready to eat, bake it straight from the refrigerator; just add about 10 extra minutes to the cooking time.
Freezing Your Ravioli Bake
If you want to keep this dish for later, you can easily freeze it. Assemble the ravioli bake as per the instructions, cover it with foil, and place it in the freezer. It can last for up to three months. When ready to serve, let it defrost in the fridge overnight and bake it as mentioned above.
Nutritional Information
For those who like to keep track of what they eat, this dish is quite filling but can still fit into a balanced diet. Here’s a rough estimate per serving:
Calories: Approximately 400 kcal
Total Fat: 18g
Saturated Fat: 10g
Carbohydrates: 35g
Protein: 20g
Fiber: 3g
Keep in mind, the nutritional values will vary based on specific ingredient choices, so feel free to tailor it to your dietary needs.
This Easy Cheesy Baked Ravioli Recipe has been a staple in my home for years. Its simplicity and rich flavors have made it a family favorite. It’s versatile, perfect for gatherings, and is something I can whip up even after a long day. I hope you enjoy this dish just as much as I have.